How To Make Pasta with Roasted Broccoli, Garlic and Oil
This pasta with roasted broccoli is a great way to add some veggies to your meals. The oil, cheese, and garlic add great flavor to this simple dish.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 8ozpasta
- 1½lbsbroccoli florets
- 8clovesgarlic,smashed
- 2tbspextra virgin olive oil
- kosher salt and fresh pepper
- ¼cupPecorino Romano,fresh grated
Instructions
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Preheat oven to 450 degrees F.
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In a baking dish combine broccoli, olive oil, garlic, salt and pepper.
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Roast broccoli for about 20 minutes, tossing half way, until broccoli is browned and tender.
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Meanwhile, boil salted water in a large pot.
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Cook pasta according to package directions for al dente.
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Before draining, reserve 1 cup of the water from the pasta.
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Drain and toss pasta with broccoli.
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Add ½ cup of reserved pasta water (or more if necessary), Pecorino Romano, salt and pepper to taste.
Nutrition
- Calories: 360.38kcal
- Fat: 10.48g
- Saturated Fat: 2.61g
- Monounsaturated Fat: 5.72g
- Polyunsaturated Fat: 1.39g
- Carbohydrates: 54.01g
- Fiber: 2.13g
- Sugar: 1.64g
- Protein: 15.54g
- Cholesterol: 8.58mg
- Sodium: 577.97mg
- Calcium: 195.81mg
- Potassium: 720.44mg
- Iron: 2.51mg
- Vitamin A: 263.27µg
- Vitamin C: 160.40mg
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