How To Make Pasta with Peas
You’d think that making this simple pasta with peas will result in a too bland recipe. But it’s a classic dish our Moms used to make back in the day.
Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes
Serves:
Ingredients
- 1lbelbow macaroni
- 2tbspolive oil
- 2onions,chopped
- salt and pepper,to taste
- 15oztomato sauce,(1 can)
- 2cupswater
- 15ozpeas,(1 can)
- ½cupparmesan cheese,grated
Instructions
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Bring a large pot of lightly salted water to a boil.
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Add pasta and cook for 8 to 10 minutes or until al dente. Drain.
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While pasta water is boiling, heat olive oil in a large skillet over medium heat.
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Cook onions in oil until tender. Stir in salt, pepper, tomato sauce, water and peas.
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Reduce heat and simmer until pasta is done.
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Stir cooked pasta into tomato mixture.
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Increase heat and bring to a boil briefly.
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Remove from heat, stir in cheese, cover and let rest 10 minutes. Serve.
Nutrition
- Calories: 462.59kcal
- Fat: 9.41g
- Saturated Fat: 2.98g
- Monounsaturated Fat: 4.41g
- Polyunsaturated Fat: 1.21g
- Carbohydrates: 75.43g
- Fiber: 8.07g
- Sugar: 10.43g
- Protein: 19.55g
- Cholesterol: 8.43mg
- Sodium: 827.80mg
- Calcium: 207.15mg
- Potassium: 638.51mg
- Iron: 3.03mg
- Vitamin A: 68.46µg
- Vitamin C: 36.39mg
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