Pasta with Meat Sauce Recipe

Pasta with Meat Sauce Recipe

How To Make Pasta with Meat Sauce

Enjoy a satisfying dish with this pasta with meat sauce recipe. It’s cooked with ground beef, bell peppers, and tomatoes, topped with crumbled cheese.

Preparation: 10 minutes
Cooking: 40 minutes
Total: 50 minutes



  • 1lbground beef
  • 1onion,diced
  • 2clovesgarlic,minced
  • cupcarrots,diced
  • cupgreen bell pepper,chopped
  • 2tomatoes,diced
  • 14½ozstewed tomatoes with juice,(1 can)
  • 1tbsponion powder
  • 1tbspdried parsley
  • ¼tspcayenne pepper
  • salt and pepper,to taste
  • ¾cuptomato sauce
  • tbspwhite sugar
  • 12ozfarfalle bow tie pasta,(1 package)
  • ¼cupgorgonzola cheese,crumbled


  1. In a large skillet over medium heat, combine ground beef, onion, and garlic. Cook until meat is evenly brown. Drain excess fat.

  2. Stir in carrots, bell pepper, diced tomatoes, and stewed tomatoes with juice. Season with onion powder, parsley, cayenne pepper, salt, and pepper.

  3. Cover and simmer for 15 minutes. Stir in tomato sauce and sugar. Simmer for 15 minutes more.

  4. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.

  5. Toss pasta with meat sauce until evenly coated, and serve with crumbled Gorgonzola.


  • Calories: 729.25kcal
  • Fat: 27.14g
  • Saturated Fat: 10.55g
  • Trans Fat: 1.34g
  • Monounsaturated Fat: 10.95g
  • Polyunsaturated Fat: 1.44g
  • Carbohydrates: 85.90g
  • Fiber: 8.44g
  • Sugar: 15.93g
  • Protein: 35.57g
  • Cholesterol: 86.84mg
  • Sodium: 1170.73mg
  • Calcium: 166.87mg
  • Potassium: 1206.30mg
  • Iron: 5.08mg
  • Vitamin A: 255.12µg
  • Vitamin C: 49.53mg
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