How To Make Pasta with Meat Sauce
Enjoy a satisfying dish with this pasta with meat sauce recipe. It’s cooked with ground beef, bell peppers, and tomatoes, topped with crumbled cheese.
Serves:
Ingredients
- 1lbground beef
- 1onion,diced
- 2clovesgarlic,minced
- ⅔cupcarrots,diced
- ⅔cupgreen bell pepper,chopped
- 2tomatoes,diced
- 14½ozstewed tomatoes with juice,(1 can)
- 1tbsponion powder
- 1tbspdried parsley
- ¼tspcayenne pepper
- salt and pepper,to taste
- ¾cuptomato sauce
- 1½tbspwhite sugar
- 12ozfarfalle bow tie pasta,(1 package)
- ¼cupgorgonzola cheese,crumbled
Instructions
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In a large skillet over medium heat, combine ground beef, onion, and garlic. Cook until meat is evenly brown. Drain excess fat.
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Stir in carrots, bell pepper, diced tomatoes, and stewed tomatoes with juice. Season with onion powder, parsley, cayenne pepper, salt, and pepper.
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Cover and simmer for 15 minutes. Stir in tomato sauce and sugar. Simmer for 15 minutes more.
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.
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Toss pasta with meat sauce until evenly coated, and serve with crumbled Gorgonzola.
Nutrition
- Calories: 729.25kcal
- Fat: 27.14g
- Saturated Fat: 10.55g
- Trans Fat: 1.34g
- Monounsaturated Fat: 10.95g
- Polyunsaturated Fat: 1.44g
- Carbohydrates: 85.90g
- Fiber: 8.44g
- Sugar: 15.93g
- Protein: 35.57g
- Cholesterol: 86.84mg
- Sodium: 1170.73mg
- Calcium: 166.87mg
- Potassium: 1206.30mg
- Iron: 5.08mg
- Vitamin A: 255.12µg
- Vitamin C: 49.53mg
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