Name: Pasta with Meat Sauce Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb Ground Beef; 1 onion; 2 cloves garlic; ⅔ cup carrots; ⅔ cup green bell pepper; 2 tomatoes; 14½ oz stewed tomatoes with juice; 1 tbsp onion powder; 1 tbsp dried parsley; ¼ tsp Cayenne pepper; salt and pepper; ¾ cup tomato sauce; 1½ tbsp white sugar; 12 oz farfalle bow tie pasta; ¼ cup Gorgonzola cheese

Pasta with meat sauce is a classic comfort food. This recipe is simple, rich, and delicious. It combines ground beef and vegetables with a homemade tomato sauce, tossed with farfalle bow tie pasta and topped with crumbled gorgonzola cheese.

Photos of Pasta with Meat Sauce Recipe

Most of the ingredients in this recipe are commonly found in your kitchen pantry. However, you might need to pick up farfalle bow tie pasta and gorgonzola cheese from the supermarket if they are not typically part of your shopping list.

Ingredients for Pasta with Meat Sauce

Ground beef: A versatile protein that adds depth and richness to the sauce.

Onion: Gives the sauce a sweet and savory base.

Garlic: Adds a pungent flavor that is essential for a good meat sauce.

Carrots: Adds a sweet note and texture to the sauce.

Green bell pepper: Enhances the flavor profile of the sauce with its mild, sweet flavor.

Tomatoes: The stewed and diced tomatoes together create a flavorful and chunky sauce.

Onion powder, dried parsley, and cayenne pepper: These spices elevate the flavors of the sauce.

Tomato sauce: Gives the sauce its classic, tangy flavor.

White sugar: Balances the acidity of the tomatoes.

Farfalle bow tie pasta: The pasta's unique shape holds the meat sauce well.

Gorgonzola cheese: Adds a tangy and creamy finish to the dish.

One reader, Halie Montiel says:

This pasta with meat sauce recipe is a game-changer! The flavors are rich and the meat sauce is so savory. It's a perfect comfort food that's easy to make. The gorgonzola cheese adds a delightful touch. I highly recommend trying this recipe - it's a winner!

Halie Montiel

Key Techniques for Making Pasta with Meat Sauce

How to brown ground beef: In a large skillet over medium heat, cook the ground beef, stirring occasionally, until it is evenly browned. Drain any excess fat before proceeding with the recipe.

How to simmer the meat sauce: After adding the vegetables and seasonings to the skillet, cover it and let it simmer for 15 minutes. Then, stir in the tomato sauce and sugar and let it simmer for an additional 15 minutes.

How to cook pasta al dente: Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 8 to 10 minutes, or until it is al dente. Then, drain the pasta before tossing it with the meat sauce.

How To Make Pasta with Meat Sauce

Enjoy a satisfying dish with this pasta with meat sauce recipe. It’s cooked with ground beef, bell peppers, and tomatoes, topped with crumbled cheese.

Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

1lbground beef
1onion,diced
2clovesgarlic,minced
⅔cupcarrots,diced
⅔cupgreen bell pepper,chopped
2tomatoes,diced
14½ozstewed tomatoes with juice,(1 can)
1tbsponion powder
1tbspdried parsley
¼tspcayenne pepper
salt and pepper,to taste
¾cuptomato sauce
1½tbspwhite sugar
12ozfarfalle bow tie pasta,(1 package)
¼cupgorgonzola cheese,crumbled

Instructions

In a large skillet over medium heat, combine ground beef, onion, and garlic. Cook until meat is evenly brown. Drain excess fat.
Stir in carrots, bell pepper, diced tomatoes, and stewed tomatoes with juice. Season with onion powder, parsley, cayenne pepper, salt, and pepper.
Cover and simmer for 15 minutes. Stir in tomato sauce and sugar. Simmer for 15 minutes more.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.
Toss pasta with meat sauce until evenly coated, and serve with crumbled Gorgonzola.

Nutrition

Calories: 729.25kcal
Fat: 27.14g
Saturated Fat: 10.55g
Trans Fat: 1.34g
Monounsaturated Fat: 10.95g
Polyunsaturated Fat: 1.44g
Carbohydrates: 85.90g
Fiber: 8.44g
Sugar: 15.93g
Protein: 35.57g
Cholesterol: 86.84mg
Sodium: 1170.73mg
Calcium: 166.87mg
Potassium: 1206.30mg
Iron: 5.08mg
Vitamin A: 255.12µg
Vitamin C: 49.53mg

One Simple Technique for Elevating Your Pasta with Meat Sauce

When browning the ground beef, make sure to break it up into small crumbles for a more even and thorough cook. This will also help the meat to integrate better with the sauce, creating a more cohesive flavor throughout the dish. Additionally, when adding the pasta to the boiling water, stir it occasionally to prevent it from sticking together. This will ensure every piece of pasta is perfectly cooked and ready to absorb the delicious meat sauce.

Time-Saving Tips for Making This Recipe

Prep ahead: Chop and measure all ingredients in advance to streamline the cooking process.

One-pot wonder: Opt for a one-pot pasta method to minimize clean-up and save time.

Multitask: While the sauce simmers, use that time to cook the pasta, maximizing efficiency in the kitchen.

Use kitchen tools: Utilize kitchen gadgets like a food processor to quickly chop vegetables and a garlic press for minced garlic.

Leftover magic: Repurpose leftover meat sauce as a topping for baked potatoes or filling for stuffed bell peppers to save time on future meals.

Substitute Ingredients For Pasta with Meat Sauce Recipe

ground beef - Substitute with ground turkey: Ground turkey is a leaner alternative to ground beef and can be used as a healthier option in the meat sauce recipe.
farfalle bow tie pasta - Substitute with penne pasta: Penne pasta is a suitable substitute for farfalle and holds the meat sauce well due to its ridges, providing a different texture to the dish.

How to Beautifully Present Your Pasta Dish

Elevate the plating: Carefully arrange the pasta and meat sauce on the plate, ensuring that each element is visually appealing and balanced.
Garnish with fresh herbs: Sprinkle freshly chopped basil or parsley over the dish to add a pop of color and a touch of freshness.
Incorporate a drizzle of olive oil: Add a drizzle of high-quality olive oil to enhance the flavors and add a luxurious touch to the dish.
Serve in a sophisticated bowl: Present the pasta and meat sauce in a beautiful, elegant bowl that complements the dish and showcases the culinary artistry.
Add a sprinkle of gourmet cheese: Grate a small amount of aged Parmigiano-Reggiano or Pecorino Romano over the pasta for a rich, savory finish.
Pair with a complementary wine: Recommend a fine Italian wine to accompany the dish, enhancing the overall dining experience.

Essential Kitchen Tools for Making Pasta with Meat Sauce

Skillet: A skillet is a flat-bottomed pan used for frying, searing, and browning foods. It's an essential tool for cooking the ground beef and vegetables for the meat sauce.
Large pot: A large pot is used for boiling water and cooking the pasta. It should be large enough to comfortably hold the pasta and allow for proper boiling.
Colander: A colander is used for draining the cooked pasta. It's essential for removing excess water from the pasta before tossing it with the meat sauce.
Chef's knife: A chef's knife is used for chopping the onion, garlic, carrots, and bell pepper. It's a versatile tool that can handle various cutting tasks in the recipe.
Cutting board: A cutting board provides a stable surface for chopping and preparing ingredients. It helps protect the countertop and keeps the knife sharp.
Wooden spoon: A wooden spoon is used for stirring and combining the ingredients in the skillet while cooking the meat sauce. It's ideal for sautéing and stirring without damaging the skillet.
Measuring cups and spoons: Measuring cups and spoons are essential for accurately measuring the ingredients, such as tomato sauce, white sugar, and spices, to ensure the right balance of flavors in the meat sauce.
Lid or cover for skillet: A lid or cover for the skillet is used to simmer the meat sauce. It helps trap heat and moisture, allowing the flavors to meld and the ingredients to cook evenly.
Grater: A grater may be used to grate the gorgonzola cheese, adding a delicious finishing touch to the pasta with meat sauce.

Storing and Freezing Tips for Pasta with Meat Sauce

Allow the pasta with meat sauce to cool completely before storing or freezing.
For storing in the refrigerator, transfer the cooled pasta and sauce to an airtight container. It will keep well for up to 3-4 days in the fridge.
If you have leftovers that you'd like to freeze for later, follow these steps:
- Divide the cooled pasta and meat sauce into portion-sized freezer-safe containers or resealable bags.
- If using freezer bags, remove as much air as possible before sealing to prevent freezer burn.
- Label the containers or bags with the date and contents for easy identification.
- Place the containers or bags in the freezer, laying them flat for even freezing and to save space.
- Frozen pasta with meat sauce will maintain its best quality for up to 2-3 months.
To reheat frozen pasta and sauce:
- Thaw the frozen portion in the refrigerator overnight.
- Transfer the thawed pasta and sauce to a microwave-safe dish or saucepan.
- Reheat in the microwave or on the stovetop over medium heat, stirring occasionally, until heated through.
- If the sauce appears too thick after thawing, add a splash of water or broth to thin it out while reheating.
Alternatively, you can reheat the frozen pasta and sauce directly from the freezer:
- Remove the frozen block from the container and place it in a saucepan.
- Add a small amount of water or broth to the pan.
- Cover the pan and heat over medium-low heat, stirring occasionally, until the pasta and sauce are heated through and no longer frozen.

The Best Methods for Reheating Leftover Pasta

Stovetop method: transfer the leftover pasta with meat sauce to a large skillet or saucepan. Add a splash of water or broth to the pan to help loosen the sauce and prevent the pasta from drying out. Heat the pasta over medium-low heat, stirring gently, until it's heated through and the sauce is simmering. If the sauce seems too thick, add a bit more liquid as needed. This method allows you to easily control the moisture level and texture of the reheated pasta.
Oven method: preheat your oven to 350°F (175°C). Transfer the leftover pasta with meat sauce to an oven-safe dish and cover it with aluminum foil. Place the dish in the preheated oven and bake for 15-20 minutes, or until the pasta is heated through and the sauce is bubbly. Remove the foil for the last 5 minutes of baking to allow the top to brown slightly. This method is ideal for larger portions and helps maintain the original texture of the pasta.
Microwave method: place the leftover pasta with meat sauce in a microwave-safe dish. Add a splash of water or broth to the dish to help keep the pasta moist. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave on high power in 30-second intervals, stirring between each interval, until the pasta is heated through and the sauce is steaming. Be careful not to overheat the pasta, as it can quickly become mushy in the microwave.
Slow cooker method: if you have a large amount of leftover pasta with meat sauce, you can reheat it in a slow cooker. Transfer the pasta to the slow cooker and add a small amount of water or broth to help maintain moisture. Set the slow cooker to low heat and cover with the lid. Allow the pasta to reheat for 1-2 hours, stirring occasionally, until it's heated through and the sauce is simmering. This method is perfect for keeping the pasta warm for an extended period, making it ideal for potlucks or gatherings.

Interesting Trivia About Pasta with Meat Sauce

The pasta with meat sauce recipe is a classic Italian dish that is loved worldwide. It is a versatile and hearty meal that can be customized with different types of pasta and meats. The combination of ground beef, vegetables, and flavorful seasonings creates a rich and satisfying sauce that pairs perfectly with the pasta. This dish is a great source of protein, vitamins, and minerals, making it a wholesome and delicious option for any meal. Whether you're cooking for a family dinner or a special occasion, pasta with meat sauce is a timeless favorite that never fails to impress.

Is Making Pasta with Meat Sauce at Home Cost-Effective?

The cost-effectiveness of this pasta with meat sauce recipe largely depends on the availability and cost of ingredients in your area. Ground beef and vegetables are generally affordable, but factors like the quality of the meat and the specific vegetables used can impact the overall cost. Additionally, the use of gorgonzola cheese may increase the cost. Considering the serving size and the cost of ingredients, this recipe could be moderately cost-effective for a household. The overall verdict rating for this recipe would be 8/10. The approximate cost for a household of 4 people would be around $15-$20.

Is Pasta with Meat Sauce Healthy or Unhealthy?

This pasta with meat sauce recipe has both healthy and unhealthy aspects. Here's a breakdown:

Healthy elements:

The recipe includes vegetables like onion, garlic, carrots, bell pepper, and tomatoes, which provide essential vitamins, minerals, and fiber
Using lean ground beef can reduce the amount of saturated fat in the dish

Unhealthy elements:

The recipe calls for added sugar, which can contribute to excess calorie intake and potential health issues if consumed in large quantities
Depending on the fat content of the ground beef, the dish may be high in saturated fat
The gorgonzola cheese, while adding flavor, also increases the dish's saturated fat and sodium content

To make this recipe healthier, consider the following suggestions:

Opt for lean ground beef (90% lean or higher) or substitute with ground turkey or chicken for a lower-fat alternative
Reduce the amount of added sugar or omit it entirely, as the tomatoes and vegetables provide natural sweetness
Increase the proportion of vegetables in the sauce to boost the nutrient content and add more fiber
Use whole wheat or high-protein pasta to increase the dish's fiber and protein content
Reduce the amount of gorgonzola cheese or substitute with a lower-fat cheese like part-skim mozzarella
Use low-sodium stewed tomatoes and tomato sauce to control the dish's sodium content
Add herbs and spices like basil, oregano, or red pepper flakes for additional flavor without increasing calorie or sodium intake

Editor's Opinion on This Classic Pasta Dish

This pasta with meat sauce recipe is a delightful combination of hearty flavors and textures. The blend of ground beef, vegetables, and aromatic seasonings creates a rich and savory sauce that pairs beautifully with the tender farfalle pasta. The addition of gorgonzola cheese adds a creamy and tangy element, elevating the dish to a new level of indulgence. The recipe's balance of ingredients and cooking techniques results in a satisfying and comforting meal that is sure to please the palate.

Enhance Your Pasta with Meat Sauce Recipe with These Unique Side Dishes:

Garlic Bread: Create a mouthwatering garlic bread with a twist by adding roasted garlic and parmesan cheese to elevate the flavors.

Caesar Salad: Prepare a classic Caesar salad with a homemade dressing using anchovies, Dijon mustard, and Worcestershire sauce for an authentic taste.

Roasted Vegetables: Roast a medley of colorful vegetables such as bell peppers, zucchini, and cherry tomatoes with a balsamic glaze for a vibrant and flavorful side dish.

Similar Recipes to Try If You Love Pasta with Meat Sauce

Grilled Lemon Herb Chicken: Marinate the chicken in a mixture of lemon juice, olive oil, garlic, and herbs. Grill until cooked through and serve with a side of roasted vegetables.

Mango Avocado Salsa: Combine diced mango, avocado, red onion, jalapeno, cilantro, and lime juice. Serve as a refreshing topping for grilled fish or chicken.

Butternut Squash Soup: Roast butternut squash, onions, and garlic until caramelized. Blend with vegetable broth, nutmeg, and a touch of cream for a comforting and creamy soup.

Appetizer and Dessert Ideas to Complement Your Pasta Dish

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms, filled with a flavorful mixture of herbs, cheese, and breadcrumbs. The perfect bite-sized appetizer to kick off any meal.

Bruschetta: Indulge in the classic Italian appetizer of bruschetta, featuring toasted bread topped with a vibrant mixture of tomatoes, garlic, basil, and olive oil. A refreshing and light start to any gathering.

Desserts:

Chocolate Lava Cake: Indulge in the rich and decadent flavors of a warm, gooey chocolate lava cake. The contrast between the molten center and the slightly crisp exterior creates a delightful sensory experience that will leave your taste buds craving for more.

Tiramisu: Transport yourself to the streets of Italy with a classic tiramisu. Layers of delicate ladyfingers soaked in coffee and layered with a luscious mascarpone cream, dusted with cocoa powder, create a dessert that is both elegant and comforting.

Why trust this Pasta with Meat Sauce Recipe:

This recipe guarantees a delicious and satisfying meal. The ground beef is cooked to perfection with aromatic onion and garlic, infusing the dish with rich flavors. Fresh carrots and green bell pepper add a delightful crunch, while the combination of tomatoes and tomato sauce creates a luscious and savory sauce. The addition of gorgonzola cheese provides a creamy and tangy finish. Trust in the quality of these ingredients and the careful cooking process to deliver a mouthwatering pasta with meat sauce that will surely impress your taste buds.

Have you tried this Pasta with Meat Sauce Recipe? Join the discussion and share your experience or any tweaks you made in the Recipe Sharing forum section.

FAQ:

What type of ground meat can I use for this recipe?

You can use any type of ground meat for this recipe, such as beef, turkey, chicken, or even a plant-based alternative like Beyond Meat.

Can I make this recipe ahead of time and reheat it later?

Yes, you can make the meat sauce ahead of time and store it in the refrigerator for up to 3 days. When you're ready to serve, simply reheat the sauce on the stove while you cook the pasta.

Is it possible to make this recipe vegetarian?

Absolutely! You can easily make this recipe vegetarian by substituting the ground beef with plant-based ground meat or by using a combination of mushrooms and lentils for a hearty meatless alternative.

Can I freeze the meat sauce?

Yes, you can freeze the meat sauce for up to 3 months. Just be sure to cool it completely before transferring it to an airtight container or freezer bag.

What can I use as a substitute for gorgonzola cheese?

If you're not a fan of gorgonzola cheese, you can substitute it with grated Parmesan, crumbled feta, or even a creamy goat cheese for a different flavor profile.