How To Make Pasta with Garlic Scapes
Ready in under 30 minutes, this delicious Pasta with Garlic Scapes is easy to prepare with spaghetti noodles, garlic scapes, olive oil, and parmesan cheese.
Preparation: 10 minutes
Cooking: 14 minutes
Cool Time: 3 minutes
Total: 27 minutes
Serves:
Ingredients
- 8ozspaghetti,(1 package) dried
- ½cupextra-virgin olive oil
- 4garlic scapes,tops trimmed, stems finely chopped
- 3tbspfresh parsley,chopped
- salt and ground black pepper,to taste
- 1tbspparmesan cheese,freshly grated
Instructions
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Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spaghetti and return to a boil.
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Cook uncovered, stirring occasionally for 9 to 11 minutes until tender yet firm to the bite. Drain.
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Heat the olive oil in a deep skillet until hot.
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Remove from heat and add the garlic scapes. Let stand for 3 minutes.
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Mix in the parsley. Season with salt and pepper.
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Serve over drained spaghetti sprinkled with Parmesan cheese.
Nutrition
- Calories: 991.56kcal
- Fat: 57.22g
- Saturated Fat: 8.59g
- Monounsaturated Fat: 39.97g
- Polyunsaturated Fat: 6.48g
- Carbohydrates: 101.49g
- Fiber: 5.00g
- Sugar: 3.60g
- Protein: 19.74g
- Cholesterol: 3.16mg
- Sodium: 526.54mg
- Calcium: 177.40mg
- Potassium: 490.84mg
- Iron: 3.05mg
- Vitamin A: 33.80µg
- Vitamin C: 22.56mg
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