Name: Pasta and Peas with Tuna and Sun-Dried Tomatoes Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 8
Ingredients: 16 oz linguine pasta; 10 oz Bumble Bee® solid white albacore tuna in water; 6 oz frozen peas; 8 oz fresh peas; 1 medium onion; 1 tbsp garlic; ½ cup julienne cut sun tomatoes with herbs; 2 cups vegetable broth; salt and black pepper; 1 pinch red pepper flakes; 1 tbsp Fresh Parsley; ¼ cup Grated Parmesan Cheese

Pasta and Peas with Tuna and Sun-Dried Tomatoes Recipe

How To Make Pasta and Peas with Tuna and Sun-Dried Tomatoes

Put together a quick and satisfying meal with this pasta and peas recipe. It’s made flavorful with tomatoes and tuna in cooked seasoned broth.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

16ozlinguine pasta,(1 pkg), cooked and kept warm
10ozBumble Bee® solid white albacore tuna in water,(2 cans), undrained
6ozfrozen peas,(1 pkg)
8ozfresh peas,rinsed
1medium onion,diced
1tbspgarlic,minced
½cupjulienne cut sun tomatoes with herbs,dried, drained, oil reserved
2cupsvegetable broth
salt and black pepper,to taste
1pinchred pepper flakes,crushed, to taste
1tbspfresh parsley,chopped
¼cupgrated Parmesan cheese,for topping

Instructions

Place the oil from the sun-dried tomatoes in a large saute pan over medium heat. Add in onions and garlic.
Cook over medium heat for about 4 minutes until onions begin to turn translucent. Add the broth to the onions and bring to a simmer.
Stir in the peas and the sun-dried tomatoes. Cook for another 3 minutes. Peas should remain crisp so be careful not to overcook.
Stir in undrained tuna and heat through. Be careful not to break up too many large pieces of the tuna while stirring.
Cook about 2 to 3 minutes. Add salt and pepper to taste and crushed red pepper if desired.
Serve immediately over hot pasta. Garnish with parsley and top with grated Parmesan cheese.