How To Make Parmesan Garlic Orzo Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz orzo pasta
- 2 tbsp olive oil
- 4 cloves of garlic, minced
- 1 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
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Cook the orzo pasta according to package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
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Add the cooked orzo to the skillet and toss to coat it in the garlic-infused oil.
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Stir in the grated parmesan cheese and continue cooking for another 2-3 minutes until the cheese melts and coats the pasta.
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Season with salt and pepper to taste. Sprinkle with chopped fresh parsley before serving.
Nutrition
- Calories : 342kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 16mg
- Sodium : 385mg
- Total Carbohydrates : 45g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 14g
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