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Parmesan Garlic Orzo Recipe

Parmesan Garlic Orzo Recipe
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How To Make Parmesan Garlic Orzo Recipe

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 8 oz orzo pasta
  • 2 tbsp olive oil
  • 4 cloves of garlic, minced
  • 1 cup grated parmesan cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste


  1. Cook the orzo pasta according to package instructions. Drain and set aside.

  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.

  3. Add the cooked orzo to the skillet and toss to coat it in the garlic-infused oil.

  4. Stir in the grated parmesan cheese and continue cooking for another 2-3 minutes until the cheese melts and coats the pasta.

  5. Season with salt and pepper to taste. Sprinkle with chopped fresh parsley before serving.


  • Calories : 342kcal
  • Total Fat : 12g
  • Saturated Fat : 4g
  • Cholesterol : 16mg
  • Sodium : 385mg
  • Total Carbohydrates : 45g
  • Dietary Fiber : 2g
  • Sugar : 2g
  • Protein : 14g
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