Name: Pantry Pasta Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 can anchovies; 1 can liquid, chopped clams; ½ box spaghetti; 3 cloves minced garlic; 1 cup medium-sized onion; 2 tbsp olive oil; 2 tbsp butter; 1 tsp fresh ground black pepper; 1 tsp red pepper flake; 1 tsp salt

How To Make Pantry Pasta

Make a pasta dish that is easy with accessible ingredients. In this pasta recipe, we are going to use common ingredients from the pantry.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1can anchovies
1can clamsliquid, chopped
½ boxspaghetti
3clovesgarlicminced
1cuponionmedium-sized
2tbspolive oil
2tbspbutter
1tspfresh ground black pepper
1tspred pepper flake
1tspsalt

Instructions

Cook pasta al dente according to box instructions
On medium-high heat, add onions and garlic to a pan with olive oil and butter and sweat until translucent. Add the entire can of anchovies, including the oil.
Mix until the anchovies disintegrate. Then, add the entire can of chopped clams, including the juice
Reduce heat to-medium low and reduce the liquid down at least 50% while pasta finishes cooking. Add the pasta and mix well.
Season with fresh ground pepper, salt, and red pepper flakes and serve hot.
Enjoy!

Nutrition

Calories: 1943.13kcal
Fat: 21.72g
Saturated Fat: 6.34g
Trans Fat: 0.25g
Monounsaturated Fat: 7.78g
Polyunsaturated Fat: 4.03g
Carbohydrates: 347.76g
Fiber: 15.46g
Sugar: 13.90g
Protein: 81.25g
Cholesterol: 62.33mg
Sodium: 1108.42mg
Calcium: 188.68mg
Potassium: 1624.94mg
Iron: 8.67mg
Vitamin A: 164.41µg
Vitamin C: 3.72mg

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