How To Make Pantry Pasta
Make a pasta dish that is easy with accessible ingredients. In this pasta recipe, we are going to use common ingredients from the pantry.
Serves:
Ingredients
- 1can anchovies
- 1can clamsliquid, chopped
- ½ boxspaghetti
- 3clovesgarlicminced
- 1cuponionmedium-sized
- 2tbspolive oil
- 2tbspbutter
- 1tspfresh ground black pepper
- 1tspred pepper flake
- 1tspsalt
Instructions
-
Cook pasta al dente according to box instructions
-
On medium-high heat, add onions and garlic to a pan with olive oil and butter and sweat until translucent. Add the entire can of anchovies, including the oil.
-
Mix until the anchovies disintegrate. Then, add the entire can of chopped clams, including the juice
-
Reduce heat to-medium low and reduce the liquid down at least 50% while pasta finishes cooking. Add the pasta and mix well.
-
Season with fresh ground pepper, salt, and red pepper flakes and serve hot.
-
Enjoy!
Nutrition
- Calories:Â 1943.13kcal
- Fat:Â 21.72g
- Saturated Fat:Â 6.34g
- Trans Fat:Â 0.25g
- Monounsaturated Fat:Â 7.78g
- Polyunsaturated Fat:Â 4.03g
- Carbohydrates:Â 347.76g
- Fiber:Â 15.46g
- Sugar:Â 13.90g
- Protein:Â 81.25g
- Cholesterol:Â 62.33mg
- Sodium:Â 1108.42mg
- Calcium:Â 188.68mg
- Potassium:Â 1624.94mg
- Iron:Â 8.67mg
- Vitamin A: 164.41µg
- Vitamin C:Â 3.72mg
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