How To Make Onions, Scallions, and Garlic Spaghettini
Filling thick cut bacon, sweet onions, and bold garlic makes up this easy-to-follow spaghettini recipe! Whip up a serving in just under an hour.
Serves:
Ingredients
- ¼lbbacon,sliced
- 2large onions
- ½tspsalt
- 6scallions
- 4garlic cloves
- 1¾cupschicken broth,low sodium
- ¾lbspaghettini
- ½cupparmesan,grated
Instructions
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In a large deep frying pan, cook the bacon over moderate heat until crisp.
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Remove the bacon with a slotted spoon. Pour off all but 3 tablespoons of the bacon fat or, if there is no fat, add enough olive oil to make up the amount.
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Put the pan over moderately low heat. Add the onions and ¼ teaspoon of the salt. Cook, covered, for 5 minutes.
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Uncover the pan and continue cooking, stirring occasionally, for 10 to 15 minutes, until the onions are golden.
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Stir in the scallion bulbs and the garlic, then cook for 2 minutes longer, stirring occasionally. Add the broth and bring to a simmer.
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In a large pot of boiling, salted water, cook the spaghettini for about 9 minutes, until almost done. Drain the spaghettini and add it to the simmering broth.
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Cook for about 3 minutes, until the pasta is just done.
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Stir in the Parmesan and the remaining ¼ teaspoon of salt. Toss with the bacon and scallion greens.
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Serve warm, and enjoy!
Nutrition
- Calories:Â 586.08kcal
- Fat:Â 18.73g
- Saturated Fat:Â 7.43g
- Trans Fat:Â 0.04g
- Monounsaturated Fat:Â 7.11g
- Polyunsaturated Fat:Â 2.68g
- Carbohydrates:Â 77.82g
- Fiber:Â 4.64g
- Sugar:Â 8.10g
- Protein:Â 25.39g
- Cholesterol:Â 34.50mg
- Sodium:Â 784.82mg
- Calcium:Â 281.50mg
- Potassium:Â 556.81mg
- Iron:Â 2.14mg
- Vitamin A: 53.90µg
- Vitamin C:Â 10.93mg
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