Name: One Pot Creamy Chicken Mushroom Florentine Recipe
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 1 lb chicken breasts; 1 tbsp butter; 1 tsp olive oil; 2 cloves garlic; ¼ cup sun dried tomatoes; 4 oz small mushrooms; 1 tbsp flour; 2 cups chicken broth; 1½ cup half and half; 1 tsp salt; ¼ tsp pepper; ½ tsp garlic powder; 8 oz linguine; ¼ cup parmesan cheese; 2 cups fresh baby spinach

One Pot Creamy Chicken Mushroom Florentine Recipe

How To Make One Pot Creamy Chicken Mushroom Florentine

If you have a pot and 20 minutes, then you can definitely make this chicken mushroom florentine. It’s a creamy pasta dish with tomatoes and spinach, too.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

1lbchicken breasts,boneless skinless, cut into 1-in pieces
1tbspbutter
1tspolive oil
2clovesgarlic,minced
¼cupsun dried tomatoes
4ozsmall mushrooms,sliced
1tbspflour
2cupschicken broth
1½cuphalf and half
1tspsalt
¼tsppepper
½tspgarlic powder
8ozlinguine,broken in half
¼cupparmesan cheese,grated
2cupsfresh baby spinach

Instructions

In a large skillet over medium high heat add the butter and cook the chicken until golden brown and no longer pink.
Add the olive oil and cook the garlic, sun dried tomatoes, and mushrooms until tender. Add in the flour and cook for another minute.
Slowly add the chicken broth, half and half, salt, pepper, and garlic powder and whisk until incorporated. Add the linguine and bring to a simmer.
Cover and cook for 10 to 15 minutes or until the pasta is tender.
Remove from the heat and add the parmesan cheese and spinach and stir until the spinach starts to wilt. Serve immediately.