One Pot Creamy Chicken Mushroom Florentine Recipe

One Pot Creamy Chicken Mushroom Florentine Recipe

How To Make One Pot Creamy Chicken Mushroom Florentine

If you have a pot and 20 minutes, then you can definitely make this chicken mushroom florentine. It’s a creamy pasta dish with tomatoes and spinach, too.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • 1lbchicken breasts,boneless skinless, cut into 1-in pieces
  • 1tbspbutter
  • 1tspolive oil
  • 2clovesgarlic,minced
  • ¼cupsun dried tomatoes
  • 4ozsmall mushrooms,sliced
  • 1tbspflour
  • 2cupschicken broth
  • cuphalf and half
  • 1tspsalt
  • ¼tsppepper
  • ½tspgarlic powder
  • 8ozlinguine,broken in half
  • ¼cupparmesan cheese,grated
  • 2cupsfresh baby spinach


  1. In a large skillet over medium high heat add the butter and cook the chicken until golden brown and no longer pink.

  2. Add the olive oil and cook the garlic, sun dried tomatoes, and mushrooms until tender. Add in the flour and cook for another minute.

  3. Slowly add the chicken broth, half and half, salt, pepper, and garlic powder and whisk until incorporated. Add the linguine and bring to a simmer.

  4. Cover and cook for 10 to 15 minutes or until the pasta is tender.

  5. Remove from the heat and add the parmesan cheese and spinach and stir until the spinach starts to wilt. Serve immediately.


  • Calories: 665.58kcal
  • Fat: 29.88g
  • Saturated Fat: 13.60g
  • Trans Fat: 0.24g
  • Monounsaturated Fat: 10.43g
  • Polyunsaturated Fat: 3.57g
  • Carbohydrates: 56.15g
  • Fiber: 2.79g
  • Sugar: 9.27g
  • Protein: 41.98g
  • Cholesterol: 123.70mg
  • Sodium: 1007.59mg
  • Calcium: 248.16mg
  • Potassium: 878.27mg
  • Iron: 2.65mg
  • Vitamin A: 184.95µg
  • Vitamin C: 4.85mg
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