Name: One Pot Chili Mac Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 2 tsp olive oil; 1 lb Ground Beef; ½ cup onion; 1 tsp garlic; 2 tsp chili powder; 1½ tsp ground cumin; 14½ oz diced tomatoes; 4 cups beef broth; 8 oz tomato sauce; salt and pepper; 15 oz dark red kidney beans; 10 oz elbow macaroni; 1¼ cups Cheddar Cheese; cilantro

How To Make One Pot Chili Mac

Save yourself time and cooking equipment with our delectable one pot chili mac! It’s rich, cheesy, and perfectly spicy for the best filling dinner meal.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2tspolive oil
1lbground beef,90% lean
½cuponion,finely diced
1tspgarlic,minced
2tspchili powder
1½tspground cumin
14½ozdiced tomatoes,undrained
4cupsbeef broth
8oztomato sauce
salt and pepper,to taste
15ozdark red kidney beans,drained and rinsed
10ozelbow macaroni
1¼cupscheddar cheese,grated
cilantro,chopped, diced tomato and minced red onion, optional toppings

Instructions

Heat the olive oil in a large pot over medium high heat.
Add the ground beef, then cook for 5 to 6 minutes, breaking up the meat with a spatula.
Add the onion to the pot, then cook for an additional 2 to 3 minutes.
Add the garlic and cook for 30 seconds.
Toss in the chili powder, cumin, tomatoes, beef broth, tomato sauce, salt, pepper, kidney beans and macaroni to the pot. Stir to combine.
Bring to a simmer, then cover the pot to cook for 12 to 13 minutes or until the pasta is tender.
Uncover the pot, then cook for an additional 3 to 4 minutes.
Sprinkle the cheese over the top of the pasta.
Let simmer for 2 to 3 minutes or until cheese is melted.
Top with cilantro, tomatoes and onion, if desired.
Serve warm, and enjoy!