Name: One Pan Turkey Sausage, Spinach and Marinara Tortellini Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 7
Cuisine: Italian
Ingredients: 1 tbsp olive oil; 2 cloves garlic; 1 lb turkey sausages; 24 oz marinara sauce; 14½ oz tomatoes; ¾ cup chicken broth; ½ cup water; 20 oz three cheese tortellini; 4 cups fresh spinach; 3 tbsp Fresh Parsley; freshly ground black pepper; 3 tbsp fresh basil

one pan turkey sausage, spinach and marinara tortellini recipe

How To Make One Pan Turkey Sausage, Spinach and Marinara Tortellini

Can’t seem to find enough time to spruce up a meal? Well now, you’re in luck because our turkey sausage recipe cooks a delicious meal in under 30 minutes.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1tbspolive oil
2clovesgarlicminced
1lbturkey sausageshot or sweet, casings removed
24ozmarinara sauce(Classico Four Cheese)
14½oztomatoesdiced
¾cupchicken brothlow-sodium
½cupwater
20ozthree cheese tortellinirefrigerated
4cupsfresh spinachpacked, roughly chopped
3tbspfresh parsleychopped
freshly ground black pepper
3tbspfresh basilchopped

Instructions

Heat olive oil in an extra-large skillet or a pot over medium-high heat.
Add garlic and saute 30 seconds then add sausage break it up a bit and cook, stirring and breaking up sausage occasionally, until sausage has cooked through.
Add in marinara sauce, tomatoes, chicken broth and water and bring to a light boil.
Add in tortellini, toss and press tortellini down into sauce, reduce heat to medium-low, then cover and simmer until tortellini is cooked through, about 10 minutes, stirring once halfway through.
Stir in spinach and parsley, season with pepper to taste and toss gently to allow spinach to cook through and wilt.
Stir in basil and serve warm.