One Pan Turkey Sausage, Spinach and Marinara Tortellini Recipe

One Pan Turkey Sausage, Spinach and Marinara Tortellini Recipe

How To Make One Pan Turkey Sausage, Spinach and Marinara Tortellini

Can’t seem to find enough time to spruce up a meal? Well now, you’re in luck because our turkey sausage recipe cooks a delicious meal in under 30 minutes.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 1tbspolive oil
  • 2clovesgarlicminced
  • 1lbturkey sausageshot or sweet, casings removed
  • 24ozmarinara sauce(Classico Four Cheese)
  • 14½oztomatoesdiced
  • ¾cupchicken brothlow-sodium
  • ½cupwater
  • 20ozthree cheese tortellinirefrigerated
  • 4cupsfresh spinachpacked, roughly chopped
  • 3tbspfresh parsleychopped
  • freshly ground black pepper
  • 3tbspfresh basilchopped


  1. Heat olive oil in an extra-large skillet or a pot over medium-high heat.

  2. Add garlic and saute 30 seconds then add sausage break it up a bit and cook, stirring and breaking up sausage occasionally, until sausage has cooked through.

  3. Add in marinara sauce, tomatoes, chicken broth and water and bring to a light boil.

  4. Add in tortellini, toss and press tortellini down into sauce, reduce heat to medium-low, then cover and simmer until tortellini is cooked through, about 10 minutes, stirring once halfway through.

  5. Stir in spinach and parsley, season with pepper to taste and toss gently to allow spinach to cook through and wilt.

  6. Stir in basil and serve warm.


  • Calories: 442.44kcal
  • Fat: 15.01g
  • Saturated Fat: 4.75g
  • Trans Fat: 0.23g
  • Monounsaturated Fat: 5.33g
  • Polyunsaturated Fat: 2.77g
  • Carbohydrates: 50.63g
  • Fiber: 4.74g
  • Sugar: 8.17g
  • Protein: 26.39g
  • Cholesterol: 85.33mg
  • Sodium: 1175.66mg
  • Calcium: 196.50mg
  • Potassium: 844.22mg
  • Iron: 3.68mg
  • Vitamin A: 186.75µg
  • Vitamin C: 18.99mg
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