How To Make Olive and Tomato Pasta
This simple and savory tomato pasta makes a flavorful lunch meal, loaded with juicy tomatoes, kalamata olives, and spicy pepperoncini!
Preparation: 20 minutes
Cooking: 10 minutes
Marinate Time: 8 hours
Total: 8 hours 30 minutes
Serves:
Ingredients
- 1lbseashell pasta
- 3cupstomatoes,chopped
- 5garlic cloves,minced
- 15kalamata olives,pitted, sliced
- ¼cupfresh basil,chopped
- ¼cupolive oil
- 10pepperoncini
Instructions
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Combine the tomatoes, garlic, olives, basil, olive oil, and pepperoncini. Stir together and allow to marinate for as long as possible. Overnight is best.
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Cook pasta according to the package directions, then drain.
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Toss the pasta with the sauce, serve, and enjoy!
Nutrition
- Calories: 583.49kcal
- Fat: 16.81g
- Saturated Fat: 2.39g
- Monounsaturated Fat: 11.03g
- Polyunsaturated Fat: 2.31g
- Carbohydrates: 91.83g
- Fiber: 5.70g
- Sugar: 6.01g
- Protein: 16.32g
- Sodium: 375.36mg
- Calcium: 63.33mg
- Potassium: 567.48mg
- Iron: 2.52mg
- Vitamin A: 54.89µg
- Vitamin C: 26.16mg
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