How To Make Olive and Tomato Pasta
This simple and savory tomato pasta makes a flavorful lunch meal, loaded with juicy tomatoes, kalamata olives, and spicy pepperoncini!
Serves:
Ingredients
- 1lbseashell pasta
- 3cupstomatoes,chopped
- 5garlic cloves,minced
- 15kalamata olives,pitted, sliced
- ¼cupfresh basil,chopped
- ¼cupolive oil
- 10pepperoncini
Instructions
-
Combine the tomatoes, garlic, olives, basil, olive oil, and pepperoncini. Stir together and allow to marinate for as long as possible. Overnight is best.
-
Cook pasta according to the package directions, then drain.
-
Toss the pasta with the sauce, serve, and enjoy!
Nutrition
- Calories:Â 583.49kcal
- Fat:Â 16.81g
- Saturated Fat:Â 2.39g
- Monounsaturated Fat:Â 11.03g
- Polyunsaturated Fat:Â 2.31g
- Carbohydrates:Â 91.83g
- Fiber:Â 5.70g
- Sugar:Â 6.01g
- Protein:Â 16.32g
- Sodium:Â 375.36mg
- Calcium:Â 63.33mg
- Potassium:Â 567.48mg
- Iron:Â 2.52mg
- Vitamin A: 54.89µg
- Vitamin C:Â 26.16mg
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