Olive and Tomato Pasta Recipe

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Ryan Rhodes Modified: March 24, 2022
Olive and Tomato Pasta Recipe

How To Make Olive and Tomato Pasta

This simple and savory tomato pasta makes a flavorful lunch meal, loaded with juicy tomatoes, kalamata olives, and spicy pepperoncini!

Preparation: 20 minutes
Cooking: 10 minutes
Marinate Time: 8 hours
Total: 8 hours 30 minutes



  • 1lbseashell pasta
  • 3cupstomatoes,chopped
  • 5garlic cloves,minced
  • 15kalamata olives,pitted, sliced
  • ¼cupfresh basil,chopped
  • ¼cupolive oil
  • 10pepperoncini


  1. Combine the tomatoes, garlic, olives, basil, olive oil, and pepperoncini. Stir together and allow to marinate for as long as possible. Overnight is best.

  2. Cook pasta according to the package directions, then drain.

  3. Toss the pasta with the sauce, serve, and enjoy!


  • Calories: 583.49kcal
  • Fat: 16.81g
  • Saturated Fat: 2.39g
  • Monounsaturated Fat: 11.03g
  • Polyunsaturated Fat: 2.31g
  • Carbohydrates: 91.83g
  • Fiber: 5.70g
  • Sugar: 6.01g
  • Protein: 16.32g
  • Sodium: 375.36mg
  • Calcium: 63.33mg
  • Potassium: 567.48mg
  • Iron: 2.52mg
  • Vitamin A: 54.89µg
  • Vitamin C: 26.16mg
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