Name: Olive and Tomato Pasta Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 8 h 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb seashell pasta; 3 cups chopped tomatoes; 5 minced garlic cloves; 15 pitted, sliced kalamata olives; ¼ cup chopped fresh basil; ¼ cup olive oil; 10 pepperoncini

How To Make Olive and Tomato Pasta

This simple and savory tomato pasta makes a flavorful lunch meal, loaded with juicy tomatoes, kalamata olives, and spicy pepperoncini!

Preparation: 20 minutes

Cooking: 10 minutes

Marinate Time: 8 hours

Total: 8 hours 30 minutes

Serves:

Ingredients

1lbseashell pasta
3cupstomatoes,chopped
5garlic cloves,minced
15kalamata olives,pitted, sliced
¼cupfresh basil,chopped
¼cupolive oil
10pepperoncini

Instructions

Combine the tomatoes, garlic, olives, basil, olive oil, and pepperoncini. Stir together and allow to marinate for as long as possible. Overnight is best.
Cook pasta according to the package directions, then drain.
Toss the pasta with the sauce, serve, and enjoy!

Nutrition

Calories: 583.49kcal
Fat: 16.81g
Saturated Fat: 2.39g
Monounsaturated Fat: 11.03g
Polyunsaturated Fat: 2.31g
Carbohydrates: 91.83g
Fiber: 5.70g
Sugar: 6.01g
Protein: 16.32g
Sodium: 375.36mg
Calcium: 63.33mg
Potassium: 567.48mg
Iron: 2.52mg
Vitamin A: 54.89µg
Vitamin C: 26.16mg

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