How To Make Mushroom & Sausage Pasta
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz pasta
- 1 tbsp olive oil
- 8 oz mushrooms, sliced
- 1/2 lb sausage, casings removed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup chicken or vegetable broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
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Cook the pasta according to package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the mushrooms and cook until browned and softened, about 5 minutes. Remove from the skillet and set aside.
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In the same skillet, add the sausage and cook until browned and cooked through, breaking it up with a spoon. Remove from the skillet and set aside.
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Add the diced onion to the skillet and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1 minute.
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Return the mushrooms and sausage to the skillet and stir to combine with the onions and garlic.
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Pour in the chicken or vegetable broth and bring to a simmer. Let simmer for 5 minutes to allow the flavors to meld together.
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Stir in the heavy cream and grated Parmesan cheese. Season with salt and pepper to taste.
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Add the cooked pasta to the skillet and toss to coat in the sauce. Cook for another 2-3 minutes, until heated through.
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Serve the mushroom and sausage pasta hot, garnished with fresh parsley.
Nutrition
- Calories : 480kcal
- Total Fat : 26g
- Saturated Fat : 11g
- Cholesterol : 64mg
- Sodium : 580mg
- Total Carbohydrates : 42g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 18g
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