Mozzarella Chicken Pasta with Sun Dried Tomatoes Recipe

In a medium sized skillet add the olive oil and chicken breasts. Season with salt and pepper. Cook over medium high heat until no longer pink in the center.

Add sun dried tomatoes, half and half, mozzarella cheese, basil, red pepper flakes, and water and stir until cheese is melted and sauce starts to thicken.

Toss with cooked pasta and serve immediately.