Name: Mozzarella and Meatball Pasta Recipe
Prep time: 15 min
Cook time: 40 min
Yield: 4
Ingredients: 32 oz Great Value® Homestyle Meatballs; kosher salt; 1 lb Sam's Choice® Italia Tagliatelle Egg Pasta; 3 cups Alfredo sauce; ½ cup Mozzarella cheese

Mozzarella and Meatball Pasta Recipe

How To Make Mozzarella Mountain Meatball

For this meatball pasta, big juicy pieces of meatballs are baked then served with al dente pasta and generous portions of shredded mozzarella cheese.

Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

32ozGreat Value® Homestyle Meatballs
kosher salt,to taste
1lbSam’s Choice® Italia Tagliatelle Egg Pasta
3cupsAlfredo sauce
½cupmozzarella cheese,shredded

Instructions

Preheat the oven to 375 degrees F. Line a baking sheet with foil.
Place the meatballs on the prepared baking sheet. Bake for 30 minutes, or until the internal temperature reaches 165 degrees F.
Bring 4 quarts (4 liters) of salted water to a boil in a large pot. Add the tagliatelle and return the water to a boil. Cook uncovered for about 9 minutes, stirring occasionally, until the pasta is tender. Remove from the heat and strain.
In a medium saucepan over medium heat, bring the alfredo sauce to a simmer.
Serve the pasta with the meatballs, sauce, and mozzarella.
Enjoy!