How To Make Mozzarella Mountain Meatball
For this meatball pasta, big juicy pieces of meatballs are baked then served with al dente pasta and generous portions of shredded mozzarella cheese.
- 32ozGreat Value® Homestyle Meatballs
- kosher salt,to taste
- 1lbSam’s Choice® Italia Tagliatelle Egg Pasta
- 3cupsAlfredo sauce
- ½cupmozzarella cheese,shredded
Preheat the oven to 375 degrees F. Line a baking sheet with foil.
Place the meatballs on the prepared baking sheet. Bake for 30 minutes, or until the internal temperature reaches 165 degrees F.
Bring 4 quarts (4 liters) of salted water to a boil in a large pot. Add the tagliatelle and return the water to a boil. Cook uncovered for about 9 minutes, stirring occasionally, until the pasta is tender. Remove from the heat and strain.
In a medium saucepan over medium heat, bring the alfredo sauce to a simmer.
Serve the pasta with the meatballs, sauce, and mozzarella.
- Calories: 1568.22kcal
- Fat: 89.20g
- Saturated Fat: 34.76g
- Trans Fat: 2.75g
- Monounsaturated Fat: 35.35g
- Polyunsaturated Fat: 10.24g
- Carbohydrates: 112.57g
- Fiber: 5.44g
- Sugar: 7.04g
- Protein: 75.00g
- Cholesterol: 332.65mg
- Sodium: 2599.16mg
- Calcium: 663.08mg
- Potassium: 1128.67mg
- Iron: 9.81mg
- Vitamin A: 138.11µg
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