Mozzarella and Meatball Pasta Recipe

Mozzarella and Meatball Pasta Recipe

How To Make Mozzarella Mountain Meatball

For this meatball pasta, big juicy pieces of meatballs are baked then served with al dente pasta and generous portions of shredded mozzarella cheese.

Preparation: 15 minutes
Cooking: 40 minutes
Total: 55 minutes



  • 32ozGreat Value® Homestyle Meatballs
  • kosher salt,to taste
  • 1lbSam’s Choice® Italia Tagliatelle Egg Pasta
  • 3cupsAlfredo sauce
  • ½cupmozzarella cheese,shredded


  1. Preheat the oven to 375 degrees F. Line a baking sheet with foil.

  2. Place the meatballs on the prepared baking sheet. Bake for 30 minutes, or until the internal temperature reaches 165 degrees F.

  3. Bring 4 quarts (4 liters) of salted water to a boil in a large pot. Add the tagliatelle and return the water to a boil. Cook uncovered for about 9 minutes, stirring occasionally, until the pasta is tender. Remove from the heat and strain.

  4. In a medium saucepan over medium heat, bring the alfredo sauce to a simmer.

  5. Serve the pasta with the meatballs, sauce, and mozzarella.

  6. Enjoy!


  • Calories: 1568.22kcal
  • Fat: 89.20g
  • Saturated Fat: 34.76g
  • Trans Fat: 2.75g
  • Monounsaturated Fat: 35.35g
  • Polyunsaturated Fat: 10.24g
  • Carbohydrates: 112.57g
  • Fiber: 5.44g
  • Sugar: 7.04g
  • Protein: 75.00g
  • Cholesterol: 332.65mg
  • Sodium: 2599.16mg
  • Calcium: 663.08mg
  • Potassium: 1128.67mg
  • Iron: 9.81mg
  • Vitamin A: 138.11µg
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