Mozzarella and Meatball Pasta Recipe

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Sherry Nichols Modified: March 23, 2022
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mozzarella and meatball pasta recipe
Mozzarella and Meatball Pasta Recipe

How To Make Mozzarella Mountain Meatball

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For this meatball pasta, big juicy pieces of meatballs are baked then served with al dente pasta and generous portions of shredded mozzarella cheese.

Preparation: 15 minutes
Cooking: 40 minutes
Total: 55 minutes

Serves:

Ingredients

  • 32ozGreat Value® Homestyle Meatballs
  • kosher salt,to taste
  • 1lbSam’s Choice® Italia Tagliatelle Egg Pasta
  • 3cupsAlfredo sauce
  • ½cupmozzarella cheese,shredded

Instructions

  1. Preheat the oven to 375 degrees F. Line a baking sheet with foil.

  2. Place the meatballs on the prepared baking sheet. Bake for 30 minutes, or until the internal temperature reaches 165 degrees F.

  3. Bring 4 quarts (4 liters) of salted water to a boil in a large pot. Add the tagliatelle and return the water to a boil. Cook uncovered for about 9 minutes, stirring occasionally, until the pasta is tender. Remove from the heat and strain.

  4. In a medium saucepan over medium heat, bring the alfredo sauce to a simmer.

  5. Serve the pasta with the meatballs, sauce, and mozzarella.

  6. Enjoy!

Nutrition

  • Calories: 1568.22kcal
  • Fat: 89.20g
  • Saturated Fat: 34.76g
  • Trans Fat: 2.75g
  • Monounsaturated Fat: 35.35g
  • Polyunsaturated Fat: 10.24g
  • Carbohydrates: 112.57g
  • Fiber: 5.44g
  • Sugar: 7.04g
  • Protein: 75.00g
  • Cholesterol: 332.65mg
  • Sodium: 2599.16mg
  • Calcium: 663.08mg
  • Potassium: 1128.67mg
  • Iron: 9.81mg
  • Vitamin A: 138.11µg
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