How To Make Microwave Meal-Prep Lasagna
This easy lasagna recipe is made in less than 30 minutes! Enjoy bites of tender pasta and gooey cheese, surrounded by a rich sausage-tomato sauce.
Serves:
Ingredients
- ½cupricotta cheese
- ¼cupfresh spinach,chopped
- 2tbspfresh parsley,chopped
- 2tbspParmesan cheese,grated, divided
- ½tspsalt
- ¼tsppepper
- ¼cupmarinara sauce
- 4lasagna noodles,no-boil, broken in half
- ½cupmozzarella cheese,shredded
Instructions
-
In a small bowl, mix the ricotta, spinach, parsley, one tablespoon of Parmesan, salt, and pepper until combined.
-
In the glass container, spread a layer of tomato sauce. Top the tomato sauce with the lasagna noodles.
-
Cover the noodles with a layer of the ricotta mixture, then mozzarella. Continue with another layer of noodles, ricotta, tomato sauce, then mozzarella. Repeat.
-
Cover the top layer of lasagna noodles with more tomato sauce and a layer of mozzarella and Parmesan.
-
Place the lid on the glass container, without sealing it closed.
-
Microwave for about 7 minutes or until the cheese is melted through. Remove from the microwave carefully as the container will be hot.
-
Allow to cool and refrigerate, or serve immediately. Enjoy!
Nutrition
- Calories: 989.76kcal
- Fat: 55.02g
- Saturated Fat: 33.88g
- Trans Fat: 0.00g
- Monounsaturated Fat: 15.42g
- Polyunsaturated Fat: 2.34g
- Carbohydrates: 63.94g
- Fiber: 3.94g
- Sugar: 7.32g
- Protein: 58.88g
- Cholesterol: 192.84mg
- Sodium: 1573.39mg
- Calcium: 1276.96mg
- Potassium: 698.74mg
- Iron: 3.02mg
- Vitamin A: 532.40µg
- Vitamin C: 13.54mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!