
How To Make Microwave Meal-Prep Lasagna
This easy lasagna recipe is made in less than 30 minutes! Enjoy bites of tender pasta and gooey cheese, surrounded by a rich sausage-tomato sauce.
Serves:
Ingredients
- ½cupricotta cheese
- ¼cupfresh spinach,chopped
- 2tbspfresh parsley,chopped
- 2tbspParmesan cheese,grated, divided
- ½tspsalt
- ¼tsppepper
- ¼cupmarinara sauce
- 4lasagna noodles,no-boil, broken in half
- ½cupmozzarella cheese,shredded
Instructions
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In a small bowl, mix the ricotta, spinach, parsley, one tablespoon of Parmesan, salt, and pepper until combined.
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In the glass container, spread a layer of tomato sauce. Top the tomato sauce with the lasagna noodles.
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Cover the noodles with a layer of the ricotta mixture, then mozzarella. Continue with another layer of noodles, ricotta, tomato sauce, then mozzarella. Repeat.
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Cover the top layer of lasagna noodles with more tomato sauce and a layer of mozzarella and Parmesan.
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Place the lid on the glass container, without sealing it closed.
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Microwave for about 7 minutes or until the cheese is melted through. Remove from the microwave carefully as the container will be hot.
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Allow to cool and refrigerate, or serve immediately. Enjoy!
Nutrition
- Calories:Â 989.76kcal
- Fat:Â 55.02g
- Saturated Fat:Â 33.88g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 15.42g
- Polyunsaturated Fat:Â 2.34g
- Carbohydrates:Â 63.94g
- Fiber:Â 3.94g
- Sugar:Â 7.32g
- Protein:Â 58.88g
- Cholesterol:Â 192.84mg
- Sodium:Â 1573.39mg
- Calcium:Â 1276.96mg
- Potassium:Â 698.74mg
- Iron:Â 3.02mg
- Vitamin A: 532.40µg
- Vitamin C:Â 13.54mg
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