How To Make Microwave Mac ‘n’ Cheese
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
-
Place the elbow macaroni in a microwave-safe dish and add enough water to cover it. Microwave on high for 5 minutes or until the macaroni is cooked to your desired tenderness. Drain the water.
-
Add the shredded cheddar cheese, milk, salt, black pepper, and garlic powder to the cooked macaroni. Stir well to combine.
-
Microwave the mac ‘n’ cheese mixture on high for 3-4 minutes, or until the cheese is melted and the sauce is thickened. Stir halfway through cooking.
-
Let the mac ‘n’ cheese sit for a minute or two before serving to allow the sauce to thicken further. Serve hot and enjoy!
Nutrition
- Calories : 490kcal
- Total Fat : 22g
- Saturated Fat : 13g
- Cholesterol : 65mg
- Sodium : 660mg
- Total Carbohydrates : 51g
- Dietary Fiber : 2g
- Sugar : 7g
- Protein : 21g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
