How To Make Marmite & Pancetta Spaghetti
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz spaghetti
- 4 oz pancetta, diced
- 2 cloves of garlic, minced
- 1 tbsp Marmite
- 2 tbsp olive oil
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
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Cook the spaghetti according to package instructions until al dente.
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In a large skillet, heat the olive oil over medium heat.
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Add the pancetta and cook until crispy and browned. Remove from the skillet and set aside.
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In the same skillet, add the minced garlic and cook until fragrant.
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Add the Marmite and stir until dissolved.
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Drain the cooked spaghetti and add it to the skillet with the Marmite mixture.
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Toss the spaghetti to coat it evenly with the Marmite sauce.
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Add the cooked pancetta back to the skillet and toss to combine.
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Serve the Marmite & Pancetta Spaghetti with grated Parmesan cheese and chopped parsley on top.
Nutrition
- Calories : 398 kcal
- Total Fat : 17g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 700mg
- Total Carbohydrates : 45g
- Dietary Fiber : 2g
- Sugars : 2g
- Protein : 15g
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