How To Make Marinara Meatball Pasta
Rich marinara sauce complements the juicy meatballs used in this meatball pasta recipe. The dish is served with a generous topping of mozzarella cheese.
- 32ozGreat Value® Homestyle Meatballs
- kosher salt,to taste
- 1lbSam’s Choice® Italia Tagliatelle Egg Pasta
- 3cupsmarinara sauce
- ½cupmozzarella cheese,shredded
Preheat the oven to 375 degrees F. Line a baking sheet with foil.
Place the meatballs on the prepared baking sheet. Bake for 30 minutes, or until the internal temperature reaches 165 degrees F.
Bring 4 quarts (4 liters) of salted water to a boil in a large pot. Add the tagliatelle and return the water to a boil. Cook uncovered for about 9 minutes, stirring occasionally, until the pasta is tender. Remove from the heat and strain.
In a medium saucepan over medium heat, bring the marinara sauce to a simmer.
Serve the pasta with the meatballs, sauce, and mozzarella.
- Calories: 1211.83kcal
- Fat: 61.33g
- Saturated Fat: 23.92g
- Trans Fat: 2.76g
- Monounsaturated Fat: 24.52g
- Polyunsaturated Fat: 3.95g
- Carbohydrates: 96.53g
- Fiber: 7.31g
- Sugar: 13.35g
- Protein: 64.81g
- Cholesterol: 289.15mg
- Sodium: 1327.10mg
- Calcium: 320.82mg
- Potassium: 1545.04mg
- Iron: 10.56mg
- Vitamin A: 157.68µg
- Vitamin C: 3.96mg
Have your own special recipe to share? Submit Your Recipe Today!