Name: Macaroni and Cheese with Buttery Crumbs Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 6
Cuisine: American
Ingredients: 5 tbsp unsalted butter; 3 tbsp all-purpose flour; 2½ cups half and half; 1 lb sharp cheddar cheese; ½ lb Colby cheese; 1 tbsp dijon mustard; pinch nutmeg; pinch Cayenne pepper; salt and freshly ground pepper; 1 lb elbow macaroni; ¾ cup dry bread crumbs

Dive into a comforting bowl of creamy macaroni and cheese with a delightful twist: buttery breadcrumbs on top. This classic dish is elevated with a rich blend of sharp cheddar, colby cheese, and a hint of dijon mustard, making it an irresistible treat for any cheese lover.

Photos of Macaroni and Cheese with Buttery Crumbs Recipe

Some ingredients in this recipe might not be staples in every household, such as half and half and colby cheese. When heading to the supermarket, make sure to grab these, along with dijon mustard if it's not already in your pantry. These components are crucial for achieving the perfect creamy texture and rich flavor in your macaroni and cheese.

Ingredients For Macaroni And Cheese With Buttery Crumbs

unsalted butter: Adds richness and helps create the sauce and breadcrumb topping.

all-purpose flour: Used to make the roux for thickening the cheese sauce.

half and half: Provides a creamy base for the sauce.

sharp cheddar cheese: Gives the dish a strong, tangy flavor.

colby cheese: Adds a mild, creamy texture to the sauce.

dijon mustard: Enhances the flavor with a subtle tang.

nutmeg: Adds a warm, nutty undertone.

cayenne pepper: Brings a gentle heat to balance the richness.

salt: Enhances all the flavors in the dish.

freshly ground pepper: Adds a touch of spice and depth.

elbow macaroni: The pasta shape that holds the cheese sauce perfectly.

dry bread crumbs: Creates a crispy, buttery topping for the dish.

One reader, Hanni Chiu says:

This macaroni and cheese with buttery crumbs recipe is a hit! The creamy, cheesy sauce combined with the crispy breadcrumb topping creates the perfect comfort food. Easy to make and absolutely delicious, it's a family favorite that never disappoints. Highly recommend!

Hanni Chiu

Techniques Required

How to make a roux: Melt butter in a saucepan, add flour, and cook while stirring constantly to form a paste. How to thicken a sauce: Add half-and-half to the roux and whisk constantly until the mixture thickens. How to cook pasta al dente: Boil pasta in salted water until it is firm to the bite, then drain well. How to melt cheese: Add cheese to the thickened sauce and stir over low heat until fully melted. How to make buttered bread crumbs: Melt butter, mix with bread crumbs, and season with salt and pepper until evenly moistened.

How To Make Macaroni and Cheese with Buttery Crumbs

Perfectly cheesy, this macaroni and cheese dish offers a new twist with the flavors from Cheddar and Colby cheeses, and a sprinkle of tasty buttery crumbs.

Preparation: 15 minutes

Cooking: 50 minutes

Rest Time: 15 minutes

Total: 1 hour 20 minutes

Serves:

Ingredients

5tbspunsalted butter
3tbspall-purpose flour
2½cupshalf and half,or whole milk
1lbsharp cheddar cheese
½lbcolby cheese
1tbspdijon mustard
pinchnutmeg,freshly grated
pinchcayenne pepper
salt and freshly ground pepper
1lbelbow macaroni
¾cupdry bread crumbs,plain

Instructions

Preheat the oven to 350 degrees F.
Generously butter a shallow 2-quart baking dish.
Melt 3 tablespoons of butter in a large saucepan.
Add the flour and cook over moderate heat for 2 minutes, stirring constantly.
Add the half-and-half and cook over moderate heat, whisking constantly for about 3 minutes until thickened.
Add ½ of the Cheddar and Colby cheeses, and cook over low heat, stirring, until melted.
Stir in the mustard, nutmeg, and cayenne. Season with salt and pepper.
Meanwhile, cook the elbow macaroni in a large pot of boiling salted water until al dente.
Drain very well.
Return the macaroni to the pot.
Add the cheese sauce and the remaining cheese, and stir until combined.
Spread the macaroni in the prepared baking dish.
In a small glass bowl, melt the remaining 2 tablespoons of butter in a microwave oven.
Add the bread crumbs, season with salt and pepper, and stir until evenly moistened.
Sprinkle the buttered crumbs over the macaroni and bake for 45 minutes, or until bubbling and golden on top.
Let stand for 15 minutes before serving.

Recipe Notes

Make-Ahead: The assembled dish can be refrigerated overnight. Bring to room temperature and bake.

Nutrition

Calories: 1023.78kcal
Fat: 60.91g
Saturated Fat: 35.98g
Trans Fat: 1.28g
Monounsaturated Fat: 16.05g
Polyunsaturated Fat: 2.98g
Carbohydrates: 76.24g
Fiber: 3.48g
Sugar: 7.65g
Protein: 42.50g
Cholesterol: 175.77mg
Sodium: 890.07mg
Calcium: 925.01mg
Potassium: 455.38mg
Iron: 2.43mg
Vitamin A: 477.75µg
Vitamin C: 0.92mg

Technique Tip for Achieving the Perfect Buttery Crumb Topping

When making the cheese sauce, ensure to whisk constantly while adding the half-and-half to avoid any lumps. This will result in a smooth and creamy texture.

Time-Saving Tips for Preparing Macaroni and Cheese

Pre-grate the cheese: Buy pre-grated sharp cheddar and colby cheese to save time on shredding.

Use pre-made bread crumbs: Opt for store-bought dry bread crumbs instead of making your own.

Boil water in advance: Start boiling water for the elbow macaroni while you prepare the cheese sauce.

Microwave butter: Melt the butter in the microwave to speed up the process.

One-pot method: Cook the macaroni and cheese sauce in the same pot to reduce cleanup time.

Substitute Ingredients For Macaroni and Cheese with Buttery Crumbs Recipe

unsalted butter - Substitute with olive oil: Olive oil provides a rich flavor and is a healthier fat alternative.
all-purpose flour - Substitute with cornstarch: Cornstarch can thicken the sauce similarly to flour and is gluten-free.
half and half - Substitute with whole milk: Whole milk can provide a similar creamy texture with slightly less fat content.
sharp cheddar cheese - Substitute with gruyere cheese: Gruyere melts well and has a rich, nutty flavor that complements macaroni and cheese.
colby cheese - Substitute with monterey jack cheese: Monterey Jack has a similar mild flavor and creamy texture.
dijon mustard - Substitute with yellow mustard: Yellow mustard can provide a similar tangy flavor, though it is slightly milder.
nutmeg - Substitute with cinnamon: Cinnamon can add a warm, sweet spice, though it is more pronounced than nutmeg.
cayenne pepper - Substitute with paprika: Paprika provides a milder heat and a smoky flavor.
salt - Substitute with soy sauce: Soy sauce adds a salty umami flavor, though it will also add a bit of moisture.
freshly ground pepper - Substitute with white pepper: White pepper provides a similar heat without the black specks.
elbow macaroni - Substitute with penne pasta: Penne has a similar size and shape, making it a good alternative for holding the cheese sauce.
dry bread crumbs - Substitute with crushed cornflakes: Crushed cornflakes provide a crunchy texture and can be a gluten-free option.

Plating Ideas for a Delicious Mac and Cheese Dish

Serve in individual ramekins: Present the macaroni and cheese in small, elegant ramekins to create a refined, personal dining experience.
Garnish with fresh herbs: Add a touch of fresh parsley or chives on top of the buttery crumbs for a pop of color and a hint of freshness.
Use a white plate: Serve the ramekins on a pristine white plate to make the golden cheese and buttery crumbs stand out.
Drizzle with truffle oil: Enhance the flavor profile by drizzling a small amount of truffle oil over the top just before serving.
Add a side of microgreens: Place a small bundle of microgreens on the side of the plate to add a touch of sophistication and a fresh contrast.
Use a quenelle of cheese sauce: Create a quenelle of extra cheese sauce and place it artfully on the plate to showcase the creamy texture.
Incorporate edible flowers: Add a few edible flowers to the plate for a delicate and visually appealing garnish.
Serve with a small spoon: Provide a small, elegant spoon for each guest to enhance the dining experience and make it feel more intimate.
Highlight the crust: Ensure the buttery crumbs are evenly golden and crisp, creating a visually appealing and texturally satisfying top layer.
Balance flavors with acidity: Serve a small side of pickled vegetables to balance the richness of the macaroni and cheese with a touch of acidity.

Essential Kitchen Tools for Making Macaroni and Cheese

Oven: Used to bake the macaroni and cheese until it is bubbling and golden on top.
Shallow 2-quart baking dish: This is where the macaroni and cheese will be spread and baked.
Large saucepan: Used to melt butter, cook the flour, and prepare the cheese sauce.
Whisk: Essential for whisking the half-and-half into the butter and flour mixture to create a smooth sauce.
Large pot: Used to cook the elbow macaroni in boiling salted water.
Colander: Necessary for draining the cooked macaroni.
Microwave oven: Used to melt the remaining butter for the bread crumbs.
Small glass bowl: Used to mix the melted butter with the bread crumbs.
Wooden spoon: Handy for stirring the cheese sauce and combining it with the macaroni.
Measuring spoons: Used to measure out the flour, mustard, nutmeg, cayenne pepper, and other seasonings.
Measuring cups: Used to measure the half-and-half and bread crumbs.
Cheese grater: Used to grate the sharp cheddar and colby cheeses.
Knife: Useful for cutting the butter into tablespoons.
Cutting board: Provides a surface for cutting the butter and grating the cheese.
Mixing spoon: Used to mix the bread crumbs with the melted butter.
Oven mitts: Essential for safely handling the hot baking dish when removing it from the oven.

How To Store and Freeze Macaroni and Cheese

Let the macaroni and cheese cool completely to room temperature before storing or freezing.
To store in the refrigerator, transfer the cooled macaroni and cheese to an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil. It will keep in the refrigerator for up to 4 days.
To freeze, transfer the cooled macaroni and cheese to a freezer-safe container or wrap the baking dish tightly with plastic wrap followed by aluminum foil. Label the container or dish with the date and contents. It will keep in the freezer for up to 2 months.
To reheat refrigerated macaroni and cheese, place the desired portion in a microwave-safe dish and microwave on high for 1-2 minutes, stirring halfway through, until heated through. Alternatively, you can reheat it in a 350°F (175°C) oven for 15-20 minutes, or until heated through.
To reheat frozen macaroni and cheese, thaw it overnight in the refrigerator. Then, place the thawed portion in a microwave-safe dish and microwave on high for 2-3 minutes, stirring halfway through, until heated through. Alternatively, you can reheat it in a 350°F (175°C) oven for 20-30 minutes, or until heated through.
Note: The buttery breadcrumbs may lose their crispness upon reheating. To restore the crunch, you can place the reheated macaroni and cheese under the broiler for a minute or two, watching carefully to prevent burning.

How To Reheat Leftovers

Preheat your oven to 350°F (175°C). Place the leftover macaroni and cheese in an oven-safe dish and cover it with aluminum foil. Bake for about 20-30 minutes, or until heated through. Remove the foil for the last 5-10 minutes to crisp up the buttery crumbs on top.
For a quicker method, use the microwave. Place the leftover macaroni and cheese in a microwave-safe dish and add a splash of milk or cream to help keep it moist. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave on high power in 30-second intervals, stirring between each interval, until heated through (usually 1-2 minutes total).
If you have a lot of leftover macaroni and cheese, consider reheating it in a slow cooker. Transfer the leftovers to the slow cooker, add a splash of milk or cream, and stir to combine. Cover and cook on low heat for 1-2 hours, stirring occasionally, until heated through. This method is great for keeping the macaroni and cheese warm for an extended period, making it perfect for potlucks or gatherings.
For a crispy, skillet-reheated version, melt a tablespoon of butter in a large skillet over medium heat. Add the leftover macaroni and cheese and spread it out evenly in the pan. Cook undisturbed for 3-4 minutes, or until a golden-brown crust forms on the bottom. Stir the macaroni and cheese, then let it cook for another 3-4 minutes to crisp up more and heat through completely.
Regardless of the reheating method you choose, be sure to store leftover macaroni and cheese in an airtight container in the refrigerator for no more than 3-4 days. When reheating, always ensure that the internal temperature reaches 165°F (74°C) to ensure food safety.

Random Fact About Macaroni and Cheese With Buttery Crumbs

A random fact about this macaroni and cheese recipe is that the addition of dijon mustard not only enhances the flavor but also helps to emulsify the cheese sauce, making it smoother and creamier.

Is This Macaroni and Cheese Recipe Budget-Friendly?

This macaroni and cheese with buttery crumbs recipe is moderately cost-effective for a household. The primary ingredients like cheddar cheese, colby cheese, and elbow macaroni are relatively affordable and can be found in most grocery stores. The use of half and half and butter adds a bit to the cost, but the overall expense remains reasonable. For a household of 4 people, the approximate cost is around $15-$20 USD. Overall Verdict: 8/10.

Is Macaroni and Cheese With Buttery Crumbs Healthy or Unhealthy?

This macaroni and cheese recipe, while undeniably delicious, is not particularly healthy. Here's why:

The recipe relies heavily on high-fat ingredients like butter, half-and-half, and cheese, which can contribute to high cholesterol and obesity.
The use of refined flour and bread crumbs adds extra calories and carbohydrates without much nutritional value.
The dish lacks vegetables or other nutrient-dense ingredients, making it an unbalanced meal on its own.

However, with a few tweaks, you can make this comfort food classic a bit healthier without sacrificing flavor:

Swap half of the butter with olive oil or a plant-based alternative to reduce saturated fat content.
Replace half of the half-and-half with low-fat milk or a plant-based milk alternative to cut down on calories and fat.
Incorporate a mix of whole wheat pasta and regular pasta to increase fiber intake and add a nutty flavor.
Add vegetables like broccoli, peas, or spinach to the mac and cheese to boost its nutritional value and provide a pop of color.
Experiment with different types of cheese, such as sharp cheddar, which packs a stronger flavor punch, allowing you to use less overall.
Use whole wheat bread crumbs or crushed nuts for the topping to add a healthier crunch.

Editor's Opinion on This Classic Comfort Food

This macaroni and cheese recipe is a delightful blend of creamy and crunchy textures. The combination of sharp cheddar and colby cheeses provides a rich, tangy flavor, while the dijon mustard, nutmeg, and cayenne add subtle depth. The buttery breadcrumb topping offers a satisfying contrast to the velvety cheese sauce. Cooking the macaroni al dente ensures it holds up well during baking. Overall, this dish promises a comforting, gourmet twist on a classic favorite, perfect for any occasion.

Enhance Your Macaroni and Cheese with Buttery Crumbs Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Imagine the earthy flavors of roasted Brussels sprouts mingling with the tangy sweetness of a balsamic glaze. This side dish adds a delightful contrast to the rich and creamy macaroni and cheese, creating a symphony of tastes that will dance on your palate.

Garlic Butter Green Beans: Envision crisp green beans sautéed in garlic-infused butter, offering a fresh and vibrant counterpoint to the decadent main course. The aromatic garlic and buttery goodness will elevate your dining experience to new heights.

Crispy Bacon-Wrapped Asparagus: Picture tender asparagus spears wrapped in crispy bacon, providing a savory and smoky complement to the cheesy macaroni. The crunchy texture and umami flavors will add a delightful twist to your meal.

Tomato Basil Soup: Visualize a warm bowl of tomato basil soup, its velvety texture and herbaceous notes harmonizing beautifully with the richness of the macaroni and cheese. This comforting soup will provide a refreshing balance to your plate.

Apple Walnut Salad with Honey Dijon Vinaigrette: Imagine a crisp salad featuring juicy apples and crunchy walnuts, all tossed in a zesty honey Dijon vinaigrette. This light and refreshing side will bring a burst of flavor and textural contrast to your macaroni and cheese feast.

Similar Recipes to Macaroni and Cheese With Buttery Crumbs

Baked Ziti With Italian Sausage: This hearty main course combines ziti pasta with a rich tomato sauce, Italian sausage, and a blend of mozzarella and Parmesan cheeses. Topped with a crispy breadcrumb crust, it's baked to perfection for a comforting meal.

Broccoli Cheddar Soup: A creamy, cheesy soup loaded with tender broccoli florets and sharp cheddar cheese. This comforting dish is perfect for a cozy night in and pairs wonderfully with a slice of crusty bread.

Chicken Alfredo Pasta Bake: This delicious main course features tender pieces of chicken and pasta smothered in a creamy Alfredo sauce. Topped with mozzarella and Parmesan, it's baked until bubbly and golden.

Cauliflower Gratin: A delightful side dish that showcases tender cauliflower florets in a creamy cheese sauce. Topped with a golden breadcrumb crust, it's a perfect accompaniment to any meal.

Four Cheese Lasagna: Layers of tender lasagna noodles, a rich tomato sauce, and a blend of ricotta, mozzarella, Parmesan, and Romano cheeses make this main course a cheesy delight. Baked until bubbly and golden, it's a crowd-pleaser.

Appetizer and Dessert Pairings for Macaroni and Cheese

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with these delectable stuffed mushrooms. Imagine plump mushroom caps filled with a savory mixture of cream cheese, garlic, and herbs. The filling is rich and creamy, perfectly complementing the earthy flavor of the mushrooms. A sprinkle of parmesan cheese on top adds a delightful crunch and a burst of umami. These bite-sized delights are perfect for any gathering, offering a burst of flavor in every mouthful.

Bruschetta: Transport your guests to the heart of Italy with this classic bruschetta. Fresh tomatoes are diced and mixed with basil, garlic, and a drizzle of extra virgin olive oil. This vibrant mixture is then spooned onto slices of toasted baguette, which have been lightly brushed with olive oil and rubbed with garlic. The result is a harmonious blend of textures and flavors, with the crisp bread providing the perfect contrast to the juicy, flavorful topping. It's a simple yet elegant appetizer that never fails to impress.

Desserts:

Chocolate Lava Cake: Indulge in the rich, molten center of this decadent dessert. The chocolate lava cake offers a perfect balance of a slightly crisp exterior and a gooey, flowing interior. Serve it warm, paired with a scoop of vanilla ice cream or a dollop of whipped cream. For an added touch, sprinkle with powdered sugar or garnish with fresh berries. This dessert is sure to impress and satisfy any chocolate lover.

Lemon Meringue Pie: Delight your taste buds with the tangy and sweet flavors of lemon meringue pie. The buttery crust provides a perfect foundation for the zesty lemon filling, which is topped with a light and fluffy meringue. Bake until the meringue is golden brown and the filling is set. Serve chilled for a refreshing end to any meal. Garnish with a twist of lemon zest or a few fresh mint leaves for an elegant presentation.

Why trust this Macaroni and Cheese with Buttery Crumbs Recipe:

This macaroni and cheese with buttery crumbs recipe is a tried-and-true classic that guarantees comfort and satisfaction. The combination of sharp cheddar and colby cheese creates a rich, creamy sauce, while the buttery bread crumbs add a delightful crunch. With easy-to-follow instructions and carefully selected ingredients, this dish is perfect for any home cook looking to impress. Trust in the balance of flavors and textures to deliver a memorable meal every time.

Want to share your own twist on this classic Macaroni and Cheese with Buttery Crumbs Recipe? Head over to the Recipe Sharing section of the forum and join the conversation!

FAQ:

Can I use a different type of cheese?

Absolutely! While sharp cheddar and colby give a great flavor, you can experiment with other cheeses like gouda, mozzarella, or even pepper jack for a bit of a kick.

Can I make this recipe ahead of time?

Yes, you can prepare the macaroni and cheese up to the point of baking, then cover and refrigerate it. When you're ready to bake, just add the bread crumbs and bake as directed, though you might need to add a few extra minutes to the baking time.

What can I use instead of half-and-half?

If you don't have half-and-half, you can use a mixture of equal parts whole milk and heavy cream. Alternatively, you can use just whole milk, but the sauce might be a bit less rich.

How do I make the bread crumbs extra crispy?

To make the bread crumbs extra crispy, you can toast them in a skillet with the melted butter before sprinkling them over the macaroni. This will give them a head start on getting golden and crunchy.

Can I add any extra ingredients to this recipe?

Definitely! Feel free to add cooked bacon, sautéed onions, or even some steamed broccoli for extra flavor and texture. Just mix them in with the macaroni before adding the cheese sauce.