Name: Macaroni and Cheese Recipe
Prep time: 10 min
Cook time: 24 min
Yield: 4
Cuisine: American
Ingredients: 8 oz fusilli; 10 oz frozen broccoli florets; 7 oz tomatoes; cooking spray; 1 onion; 3 tbsp all-purpose flour; 2 cups skim milk; 8 oz fat-free cream cheese; ½ cup fat reduced cheddar; ¼ cup parmesan; salt and pepper; Penne; fusilli; small shells; Ziti; Cavatappi; tricolor rotini; Rigatoni; frozen spinach; frozen peas; sausage; ½ cup mushrooms; 1 cup ham; frozen asparagus spears; 1 cup chicken breast; Pepper Jack; pizza blend; mozzarella; provolone; Gruyere

Macaroni and Cheese Recipe

Though this classic dish may get tiresome, with over 300 ways to prepare it – your kids (and you!) will love it every time.

How To Make Macaroni and Cheese

An incredible recipe for the ultimate mac and cheese recipe! You'll find yourself enjoying getting creative in the kitchen even for a seemingly simple pasta dish!

Prep: 10 mins

Cook: 24 mins

Total: 34 mins

Serves:

Ingredients

8 oz fusilli, dried cooked and drained
10 oz frozen broccoli florets, thawed
7 oz tomatoes, diced drained
cooking spray
1 onion, chopped
3 tbsp all-purpose flour
2 cups skim milk
8 oz fat-free cream cheese
½ cup fat reduced cheddar, shredded divided
¼ cup parmesan, grated
salt and pepper

COLUMN A

Penne
fusilli
small shells
Ziti
Cavatappi
tricolor rotini
Rigatoni

COLUMN B

frozen spinach, thawed
frozen peas, thawed
sausage, cooked
½ cup mushrooms, cooked
1 cup ham, cooked diced
frozen asparagus spears, thawed
1 cup chicken breast, cooked diced

COLUMN C

Pepper Jack
pizza blend
mozzarella
provolone
Gruyere
Gouda
Fontina

Instructions

Heat oven to 375 degrees F.
Add pasta to a greased 6-qt. oven-proof casserole.
Stir in broccoli (or another item from Column B) and diced tomatoes.
In nonstick skillet coated with cooking spray, cook onion 3 minutes or until translucent.
Sprinkle with flour; cook, stirring, 1 minute more or until flour just begins to turn golden.
Slowly whisk in milk until mixture is free of lumps and flour is incorporated.
Stir in cream cheese; cook, stirring, until cheese dissolves and mixture is smooth.
Bring to a simmer and stir in ¾ cup of cheddar (or your choice of cheese from Column C) and Parmesan; stir until cheeses melt.
Pour over pasta and vegetables; toss to coat.
Season with salt and pepper.
Sprinkle with ¾ cup of cheddar (or the cheese chosen from Column C).
Bake 20 minutes or until golden.