Macaroni and Cheese Bake Recipe

Macaroni and Cheese Bake Recipe

How To Make Macaroni and Cheese Bake

Time to ditch the box and make your own macaroni and cheese bake. With cream of chicken soup and tomatoes, enjoy cheesy pasta made with just 5 ingredients.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • 10¾ozcream of chicken soup,(2 cans) condensed
  • ¾cupmilk
  • 1lbelbow macaroni
  • 4tomatoes,sliced
  • 12slicescheddar cheese,sharp, processed


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  2. Preheat oven to 350 degrees F.

  3. In a medium saucepan, heat soup and milk over medium heat until simmering. Remove from heat and stir in macaroni. Pour macaroni mixture into a 9×13-inch baking dish. Place a layer of tomatoes, then a layer of cheese slices over macaroni. Repeat.

  4. Bake for 25 minutes or until cheese is golden and bubbly.

  5. Serve and enjoy.


  • Calories: 339.35kcal
  • Fat: 13.66g
  • Saturated Fat: 7.25g
  • Trans Fat: 0.40g
  • Monounsaturated Fat: 3.48g
  • Polyunsaturated Fat: 1.00g
  • Carbohydrates: 38.27g
  • Fiber: 2.07g
  • Sugar: 3.52g
  • Protein: 15.43g
  • Cholesterol: 37.32mg
  • Sodium: 335.19mg
  • Calcium: 266.19mg
  • Potassium: 278.42mg
  • Iron: 0.86mg
  • Vitamin A: 137.87µg
  • Vitamin C: 6.77mg
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