Name: Macaroni and Cheese Bake Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10
Cuisine: American
Ingredients: 10¾ oz (2 cans) condensed cream of chicken soup; ¾ cup milk; 1 lb elbow macaroni; 4 sliced tomatoes; 12 slices sharp, processed Cheddar Cheese

How To Make Macaroni and Cheese Bake

Time to ditch the box and make your own macaroni and cheese bake. With cream of chicken soup and tomatoes, enjoy cheesy pasta made with just 5 ingredients.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

10¾ozcream of chicken soup,(2 cans) condensed
¾cupmilk
1lbelbow macaroni
4tomatoes,sliced
12slicescheddar cheese,sharp, processed

Instructions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Preheat oven to 350 degrees F.
In a medium saucepan, heat soup and milk over medium heat until simmering. Remove from heat and stir in macaroni. Pour macaroni mixture into a 9×13-inch baking dish. Place a layer of tomatoes, then a layer of cheese slices over macaroni. Repeat.
Bake for 25 minutes or until cheese is golden and bubbly.
Serve and enjoy.

Nutrition

Calories: 339.35kcal
Fat: 13.66g
Saturated Fat: 7.25g
Trans Fat: 0.40g
Monounsaturated Fat: 3.48g
Polyunsaturated Fat: 1.00g
Carbohydrates: 38.27g
Fiber: 2.07g
Sugar: 3.52g
Protein: 15.43g
Cholesterol: 37.32mg
Sodium: 335.19mg
Calcium: 266.19mg
Potassium: 278.42mg
Iron: 0.86mg
Vitamin A: 137.87µg
Vitamin C: 6.77mg

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