How To Make Mac and Cheese (Kraft Copycat)
This pressure-cooker mac and cheese recipe serves a creamy and tender rendition of the Kraft's classic that's ready in under 10 minutes.
Prep:
2 mins
Pressure Release:
5 mins
Cook:
2 mins
Total:
9 mins
Ingredients
- 1 lb elbow macaroni
- 4 cups fresh water
- ½ cup butter
- 12 oz milk
- ½ cup Hoosier Farms Big Daddy Mac
Instructions
-
Add pasta, butter, and water to the pressure cooker cooking pot.
-
Lock-on lid and close pressure valve.
-
Cook at High pressure for 2 minutes.
-
When the beep is heard, carefully do a Quick Release.
- Open lid and stir in the Big Daddy Mac/Milk mixture. Stir until combined.
-
Serve and enjoy.
Nutrition
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