Mac and Cheese Recipe (Kraft Copycat)


Mac and Cheese Recipe (Kraft Copycat)

How To Make Mac and Cheese (Kraft Copycat)

This pressure-cooker mac and cheese recipe serves a creamy and tender rendition of the Kraft's classic that's ready in under 10 minutes.

Prep: 2 mins
Pressure Release: 5 mins
Cook: 2 mins
Total: 9 mins


  • 1 lb elbow macaroni
  • 4 cups fresh water
  • ½ cup butter
  • 12 oz milk
  • ½ cup Hoosier Farms Big Daddy Mac


  1. Add pasta, butter, and water to the pressure cooker cooking pot.

  2. Lock-on lid and close pressure valve.

  3. Cook at High pressure for 2 minutes.

  4. When the beep is heard, carefully do a Quick Release.

  5. Open lid and stir in the Big Daddy Mac/Milk mixture. Stir until combined.
  6. Serve and enjoy.


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Nutrition Disclaimer
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