Name: Linguini with Vegetables Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Cuisine: Italian
Ingredients: 1 lb linguini pasta; 3 tbsp olive oil; 1 small zucchini; 1 yellow squash; 2 carrots; 1 red bell pepper; ½ onion; 1 tbsp salt-free herb and spice blend; 4 garlic cloves; ¼ cup White Wine; 1 tbsp lemon juice

Linguini with Vegetables Recipe

Constance Crawford Modified: November 12, 2023

How To Make Linguini with Vegetables

This recipe for linguini makes for a colorful vegan pasta with squash, zucchini, carrots, bell peppers, and more. You’re free to add meat or cheese as well.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1lblinguini pasta
3tbspolive oil
1small zucchini,thinly sliced
1yellow squash,thinly sliced
2carrots,sliced thin
1red bell pepper,thinly sliced
½onion,sliced
1tbspsalt-free herb and spice blend
4garlic cloves,crushed
¼cupwhite wine
1tbsplemon juice

Instructions

In a large pot with boiling salted water cook linguini pasta until al dente. Drain well.
Meanwhile, in a large skillet heat olive oil and add thinly sliced zucchini, squash, carrots, red bell pepper, onions, salt-free spice blend, and minced garlic.
Cook on medium-high for five minutes, stirring frequently. Add white wine and lemon juice and continue cooking for about 5 to 10 minutes or until vegetables are crisp-tender and liquid has reduced.
Toss cooked and drained pasta with sauteed vegetables and serve.