Name: Linguini with Arugula, Garlic & Parmesan Recipe
Prep time: 5 min
Cook time: 15 min
Yield: 2
Ingredients: 12 oz linguine or other dried pasta; 3 tbsp olive oil or butter; 7 cloves garlic, peeled and thinly sliced; 5 oz handfuls baby arugula; ½ cup freshly shredded or shaved Parmesan; ⅓ cup toasted pine nuts

Linguini with Arugula, Garlic & Parmesan Recipe

How To Make Linguini with Arugula, Garlic & Parmesan

Craving a bowl of pasta? This linguini recipe with arugula should be on top of your list. It’s easy, simple, and no fuss dish that we always enjoy making.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

12ozlinguine or other dried pasta
3tbspolive oil or butter
7clovesgarlic, peeled and thinly sliced
5ozhandfuls baby arugula
½cupfreshly shredded or shaved Parmesan,plus extra for topping
⅓cuptoasted pine nuts,optional:

Instructions

Cook pasta al dente in a large stockpot of generously-salted water according to package instructions.
While pasta is cooking, heat olive oil in a saute pan over medium-high heat.
Add the sliced garlic and cook for 2 to 3 minutes, or until it begins to turn just slightly golden. Remove from heat.
Once the pasta is cooked, drain it. Then immediately stir in the garlic and olive oil mixture, arugula, and Parmesan cheese.
Toss until combined.
Serve immediately, topped with extra Parmesan cheese