Name: Linguini with Arugula, Garlic & Parmesan Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 12 oz linguine or other dried pasta; 3 tbsp olive oil or butter; 7 cloves garlic, peeled and thinly sliced; 5 oz handfuls baby arugula; ½ cup freshly shredded or shaved Parmesan; ⅓ cup toasted pine nuts

Imagine a delightful plate of pasta that combines the peppery bite of arugula, the aromatic allure of garlic, and the nutty richness of parmesan. This dish is a symphony of flavors that come together effortlessly, making it perfect for a quick weeknight dinner or an elegant weekend meal.

Photos of Linguini with Arugula, Garlic & Parmesan Recipe

While most of the ingredients in this recipe are quite common, you might want to pay special attention to arugula and pine nuts. Arugula can usually be found in the salad greens section, while pine nuts are often located in the baking or nuts aisle. Make sure to get freshly shredded or shaved parmesan for the best flavor.

Ingredients For Linguini With Arugula, Garlic & Parmesan

Linguine: A type of pasta that is similar to spaghetti but flatter, perfect for absorbing sauces.

Olive oil: Adds a rich, fruity flavor to the dish, essential for sautéing the garlic.

Garlic: Provides a strong, aromatic base for the pasta, sliced thinly for even cooking.

Arugula: A leafy green with a peppery taste that adds freshness and a unique flavor profile.

Parmesan: A hard, salty cheese that brings umami and richness, best when freshly shredded or shaved.

Pine nuts: Toasted for a nutty flavor and crunchy texture, complementing the other ingredients perfectly.

One reader, Deeyn Noonan says:

This linguini with arugula, garlic, and parmesan recipe is a delightful blend of flavors. The garlic adds a perfect kick, while the arugula brings a fresh, peppery note. The parmesan and toasted pine nuts elevate the dish to restaurant quality. Simple, quick, and absolutely delicious!

Deeyn Noonan

Cooking Techniques for Linguini With Arugula, Garlic & Parmesan

How to cook pasta al dente: Cook pasta in a large stockpot of generously-salted water according to package instructions until it is tender but still firm to the bite. How to toast pine nuts: Toast pine nuts in a dry skillet over medium heat, stirring frequently, until they are golden brown and fragrant. How to slice garlic: Peel and thinly slice garlic cloves using a sharp knife or a mandoline slicer. How to heat olive oil: Heat olive oil in a sauté pan over medium-high heat until it is hot but not smoking. How to combine ingredients: After draining the pasta, immediately stir in the garlic and olive oil mixture, arugula, and parmesan cheese until everything is well combined.

How To Make Linguini with Arugula, Garlic & Parmesan

Craving a bowl of pasta? This linguini recipe with arugula should be on top of your list. It’s easy, simple, and no fuss dish that we always enjoy making.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

12ozlinguine or other dried pasta
3tbspolive oil or butter
7clovesgarlic, peeled and thinly sliced
5ozhandfuls baby arugula
½cupfreshly shredded or shaved Parmesan,plus extra for topping
⅓cuptoasted pine nuts,optional:

Instructions

Cook pasta al dente in a large stockpot of generously-salted water according to package instructions.
While pasta is cooking, heat olive oil in a saute pan over medium-high heat.
Add the sliced garlic and cook for 2 to 3 minutes, or until it begins to turn just slightly golden. Remove from heat.
Once the pasta is cooked, drain it. Then immediately stir in the garlic and olive oil mixture, arugula, and Parmesan cheese.
Toss until combined.
Serve immediately, topped with extra Parmesan cheese

Nutrition

Calories: 1140.59kcal
Fat: 48.32g
Saturated Fat: 10.54g
Monounsaturated Fat: 22.12g
Polyunsaturated Fat: 11.22g
Carbohydrates: 137.21g
Fiber: 7.63g
Sugar: 7.20g
Protein: 41.05g
Cholesterol: 25.28mg
Sodium: 543.53mg
Calcium: 612.10mg
Potassium: 851.68mg
Iron: 5.09mg
Vitamin A: 161.52µg
Vitamin C: 14.09mg

Pro Tip for Perfecting Linguini With Arugula, Garlic & Parmesan

To enhance the flavor of the garlic, make sure to slice it thinly and cook it just until it turns slightly golden. Overcooking can cause the garlic to become bitter.

Time-Saving Tips for Preparing This Pasta Dish

Prep ingredients ahead: Slice garlic and toast pine nuts in advance to save time during cooking.

Use pre-washed arugula: Opt for pre-washed baby arugula to eliminate the need for washing and drying.

Boil water early: Start boiling water for the pasta while prepping other ingredients to streamline the process.

Grate cheese beforehand: Shred or shave parmesan cheese ahead of time to have it ready when needed.

Multitask efficiently: Cook the garlic while the pasta is boiling to save time.

Substitute Ingredients For Linguini with Arugula, Garlic & Parmesan Recipe

linguine - Substitute with spaghetti: Both are long, thin pasta shapes that will hold the sauce similarly.
olive oil - Substitute with grapeseed oil: Grapeseed oil has a neutral flavor and a high smoke point, making it a good alternative for cooking.
butter - Substitute with margarine: Margarine can mimic the creamy texture of butter and is often used as a dairy-free alternative.
garlic - Substitute with shallots: Shallots offer a milder, sweeter flavor that can complement the dish similarly to garlic.
baby arugula - Substitute with baby spinach: Baby spinach has a similar texture and a slightly milder flavor, making it a good alternative.
parmesan - Substitute with pecorino romano: Pecorino Romano has a similar hard texture and a salty, tangy flavor that can replace Parmesan.
toasted pine nuts - Substitute with toasted almonds: Toasted almonds provide a similar crunch and nutty flavor, making them a suitable replacement.

Best Way to Present Linguini With Arugula, Garlic & Parmesan

Use a large white plate: The simplicity of a white plate will make the vibrant colors of the arugula and parmesan stand out, creating a visually appealing contrast.
Twirl the linguine into a nest: Use a carving fork or tongs to twirl the pasta into a neat, compact nest in the center of the plate. This adds height and elegance to the presentation.
Layer the arugula strategically: Place the baby arugula around and slightly over the linguine, allowing some leaves to drape naturally. This gives a fresh, organic look.
Drizzle with extra olive oil: Lightly drizzle a high-quality olive oil over the entire dish to add a glossy finish and enhance the flavor.
Sprinkle toasted pine nuts: Scatter the toasted pine nuts evenly over the pasta and arugula for a touch of crunch and visual interest.
Top with freshly shaved parmesan: Use a vegetable peeler to shave thin slices of parmesan and place them delicately on top of the linguine. This adds a luxurious touch.
Garnish with microgreens: Add a small bunch of microgreens on top or around the pasta nest for an extra layer of sophistication and a pop of color.
Serve with a lemon wedge: Place a small lemon wedge on the side of the plate. This not only adds a burst of color but also offers a fresh citrus option to balance the flavors.
Finish with a sprinkle of sea salt and cracked pepper: Lightly season the dish with a pinch of flaky sea salt and freshly cracked black pepper to enhance the overall taste and presentation.

Essential Kitchen Tools for Making This Pasta Recipe

Large stockpot: Used to cook the pasta in generously-salted water until al dente.
Saute pan: Used to heat the olive oil and cook the sliced garlic until it turns slightly golden.
Colander: Used to drain the cooked pasta.
Wooden spoon: Used to stir the garlic and olive oil mixture, arugula, and parmesan cheese into the pasta.
Chef's knife: Used to peel and thinly slice the garlic cloves.
Cutting board: Used as a surface to slice the garlic.
Measuring cups: Used to measure the olive oil, parmesan cheese, and toasted pine nuts.
Serving bowl: Used to serve the finished linguine dish.
Tongs: Used to toss the pasta with the garlic, olive oil, arugula, and parmesan cheese until combined.

Storage and Freezing Instructions for Leftover Pasta

To store leftover linguini with arugula, garlic & parmesan, allow it to cool completely to room temperature. Transfer the pasta to an airtight container and refrigerate for up to 3-4 days.
When ready to enjoy, reheat the pasta in a skillet over medium heat, stirring occasionally, until warmed through. You may need to add a splash of water or olive oil to help loosen the pasta and prevent it from sticking together.
For longer storage, you can freeze the leftover pasta. Place the cooled pasta in a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing.
Label the container or bag with the date and contents, and freeze for up to 2-3 months.
To reheat frozen pasta, place it in the refrigerator to thaw overnight. Once thawed, reheat the pasta in a skillet over medium heat, stirring occasionally, until heated through. Add a splash of water or olive oil if needed to help revive the texture of the pasta and prevent sticking.
Keep in mind that the arugula may lose some of its texture and flavor after being frozen and reheated, but the overall dish will still be tasty and satisfying.
If you plan to freeze the pasta, you might consider leaving out the arugula and adding it fresh when reheating the dish for a better texture and flavor.

How To Reheat Leftover Linguini With Arugula

To reheat leftover linguini with arugula, garlic & parmesan, start by placing the desired portion in a microwave-safe dish. Cover the dish with a damp paper towel to prevent the pasta from drying out during the reheating process. Microwave on high for 1-2 minutes, or until the pasta is heated through. Stir the pasta halfway through the reheating time to ensure even heating. Once hot, remove the paper towel and give the pasta a quick toss to redistribute the garlic and arugula. If needed, add a splash of olive oil or a sprinkle of parmesan cheese to revive the flavors.
Another option is to reheat the linguini on the stovetop. Place the leftover pasta in a saucepan or skillet over medium heat. Add a small amount of olive oil or butter to the pan to prevent sticking and to add moisture. Gently stir the pasta as it reheats, making sure to distribute the heat evenly. If the pasta seems dry, add a splash of water or chicken broth to the pan. Continue stirring until the pasta is heated through and the arugula is slightly wilted. Adjust the seasoning with salt and pepper if needed, and serve hot with a sprinkle of fresh parmesan cheese.
For a crispy texture, consider reheating the leftover linguini in the oven. Preheat the oven to 350°F (175°C). Spread the pasta evenly on a baking sheet and drizzle with a small amount of olive oil. Toss the pasta to coat it evenly with the oil. Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the pasta is heated through and slightly crispy around the edges. Remove from the oven and transfer the pasta to a serving dish. Top with fresh arugula, parmesan cheese, and a sprinkle of toasted pine nuts for added crunch.

Interesting Trivia About Linguini With Arugula, Garlic & Parmesan

A random fact about this recipe is that arugula is also known as rocket in many parts of the world. It adds a peppery flavor to dishes and is rich in vitamins A and C, making this pasta dish not only delicious but also nutritious.

Budget-Friendly Pasta Recipe for Home Cooks

This linguine with arugula, garlic, and parmesan recipe is quite cost-effective for a household. The main ingredients like linguine, garlic, and parmesan are relatively affordable, while arugula and pine nuts might be slightly pricier but used in small quantities. Overall, the approximate cost for a household of 4 people is around $15-$20 USD. Given its simplicity, flavor, and nutritional value, I would rate this recipe a solid 8 out of 10.

Is This Pasta Dish Healthy or Unhealthy?

This linguini with arugula, garlic & parmesan recipe is a delightful blend of flavors, but it may not be the healthiest option. Here's why:

The recipe relies heavily on pasta, which is high in carbohydrates and can contribute to weight gain if consumed in excess.
Olive oil and pine nuts are high in calories and fat, although they are considered healthy fats in moderation.
Parmesan cheese is high in saturated fat and sodium, which can be detrimental to heart health if consumed in large quantities.

On the positive side, the recipe includes:

Arugula, a nutrient-dense leafy green that provides vitamins, minerals, and antioxidants.
Garlic, which has been linked to various health benefits, such as boosting the immune system and reducing inflammation.

To make this recipe healthier, consider the following suggestions:

Swap regular pasta for whole grain or legume-based pasta to increase fiber and nutrient content.
Reduce the amount of olive oil and cheese used, or opt for a lower-fat cheese like part-skim mozzarella.
Include additional vegetables, such as cherry tomatoes, bell peppers, or zucchini, to boost the dish's nutrient profile and add more fiber.
Use a smaller portion of pasta and increase the amount of arugula to create a more balanced meal.
Experiment with different herbs and spices, like fresh basil or red pepper flakes, to add flavor without relying on excessive amounts of oil or cheese.

Editor's Opinion on This Delightful Pasta Recipe

This recipe is a delightful blend of simplicity and flavor. The combination of al dente linguine with the peppery bite of arugula, the aromatic garlic, and the nutty crunch of toasted pine nuts creates a harmonious dish. The freshly shredded parmesan adds a rich, savory depth, perfectly complementing the other ingredients. It's a quick, elegant meal that showcases the beauty of fresh, high-quality components. Ideal for a weeknight dinner or a casual gathering, this dish is both satisfying and sophisticated.

Enhance Your Linguini with Arugula, Garlic & Parmesan Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Imagine the earthy goodness of roasted Brussels sprouts drizzled with a tangy balsamic glaze. The slight bitterness of the sprouts pairs perfectly with the richness of the linguine and the nutty notes of parmesan.

Caprese Salad: A vibrant Caprese salad with juicy tomatoes, creamy mozzarella, and fresh basil leaves, all drizzled with extra virgin olive oil and a hint of balsamic vinegar. This refreshing side dish adds a burst of color and flavor to your meal.

Garlic Bread: Crispy on the outside, soft on the inside, and bursting with garlicky goodness, garlic bread is the perfect companion to your linguine. The buttery and herb-infused slices are ideal for soaking up any extra olive oil and parmesan.

Lemon Asparagus: Tender asparagus spears lightly sautéed with lemon zest and a touch of sea salt. The citrusy brightness of the lemon complements the peppery arugula and toasted pine nuts in the linguine.

Tiramisu: End your meal on a sweet note with a classic tiramisu. Layers of coffee-soaked ladyfingers, mascarpone cheese, and a dusting of cocoa powder create a decadent dessert that pairs beautifully with the savory flavors of your main course.

Similar Pasta Recipes to Try

Spaghetti Aglio e Olio: Dive into the simplicity of Italian cuisine with this classic dish. Featuring spaghetti, garlic, olive oil, red pepper flakes, and a sprinkle of parsley, it's a perfect blend of flavors that will transport you straight to Italy.

Penne with Spinach and Ricotta: Indulge in the creamy goodness of ricotta cheese paired with fresh spinach. This dish combines penne pasta with a luscious ricotta and spinach sauce, topped with a hint of nutmeg for an extra layer of flavor.

Fettuccine Alfredo with Broccoli: Experience the rich and creamy delight of Fettuccine Alfredo enhanced with the freshness of broccoli. This dish brings together fettuccine pasta, a velvety Alfredo sauce, and tender broccoli florets for a satisfying meal.

Pasta Primavera: Celebrate the bounty of spring vegetables with this vibrant dish. Pasta Primavera features a medley of zucchini, bell peppers, cherry tomatoes, and peas tossed with your favorite pasta and a light lemon-garlic sauce.

Orzo Salad with Feta and Mint: Refresh your palate with this delightful orzo salad. Combining orzo pasta, crumbled feta cheese, fresh mint, and a zesty lemon vinaigrette, it's a perfect side dish or light main course for any occasion.

Appetizer and Dessert Pairings for Linguini With Arugula

Appetizers:

Bruschetta: Bruschetta is a classic Italian starter that combines the crunch of toasted baguette slices with the vibrant flavors of fresh tomatoes, basil, and garlic. Drizzle with extra virgin olive oil and a touch of balsamic glaze for an irresistible bite. This dish is perfect for showcasing the quality of your ingredients and can be customized with toppings like mozzarella or prosciutto.

Stuffed Mushrooms: Stuffed Mushrooms are a delightful appetizer that brings together the earthiness of mushrooms with a savory filling. Imagine cremini mushrooms filled with a mixture of cream cheese, garlic, herbs, and breadcrumbs. Bake until golden and bubbly, and you have a crowd-pleasing starter that's both elegant and satisfying. Add a sprinkle of parmesan on top for an extra layer of flavor.

Desserts:

Tiramisu: Indulge in a Classic Italian Delight: Imagine layers of espresso-soaked ladyfingers nestled between rich, creamy mascarpone cheese and dusted with a generous amount of cocoa powder. This dessert is perfect for those who appreciate a balance of bitterness and sweetness. Serve it chilled to let the flavors meld together beautifully.

Panna Cotta: Savor a Silky Smooth Treat: Picture a delicate vanilla-infused cream set to perfection, topped with a vibrant berry compote. This dessert is all about simplicity and elegance, offering a creamy texture that melts in your mouth. Garnish with a sprig of mint for a refreshing finish.

Why trust this Linguini with Arugula, Garlic & Parmesan Recipe:

This recipe for linguine with arugula, garlic, and parmesan is a delightful blend of simple yet flavorful ingredients. The olive oil and garlic create a rich base, while the fresh arugula adds a peppery bite. Topped with parmesan and toasted pine nuts, this dish offers a satisfying crunch and depth of flavor. It's quick to prepare and perfect for any occasion. Trust this recipe for its balance of textures and flavors, ensuring a delicious meal every time.

If you've tried this Linguini with Arugula, Garlic & Parmesan recipe, we'd love to hear your thoughts! Share your experience, tips, and any tweaks you made in the Recipe Sharing forum.

FAQ:

Can I use a different type of pasta?

Absolutely! While linguine works great, you can use any pasta you have on hand. Spaghetti, fettuccine, or even penne would work well.

Can I add protein to this dish?

Yes, you can! Grilled chicken, shrimp, or even some crispy bacon would be delicious additions.

How do I toast pine nuts?

Just place them in a dry skillet over medium heat. Stir frequently until they are golden brown and fragrant, which should take about 3-5 minutes.

Can I use pre-shredded parmesan?

You can, but freshly shredded or shaved parmesan will give you a better flavor and texture. Pre-shredded cheese often contains anti-caking agents that can affect the dish.

What if I don't have arugula?

No worries! You can substitute with other greens like spinach or kale. Just make sure to adjust the cooking time as needed since some greens may take longer to wilt.