How To Make Linguini with Arugula, Garlic & Parmesan
Craving a bowl of pasta? This linguini recipe with arugula should be on top of your list. It’s easy, simple, and no fuss dish that we always enjoy making.
- 12ozlinguine or other dried pasta
- 3tbspolive oil or butter
- 7clovesgarlic, peeled and thinly sliced
- 5ozhandfuls baby arugula
- ½cupfreshly shredded or shaved Parmesan,plus extra for topping
- ⅓cuptoasted pine nuts,optional:
Cook pasta al dente in a large stockpot of generously-salted water according to package instructions.
While pasta is cooking, heat olive oil in a saute pan over medium-high heat.
Add the sliced garlic and cook for 2 to 3 minutes, or until it begins to turn just slightly golden. Remove from heat.
Once the pasta is cooked, drain it. Then immediately stir in the garlic and olive oil mixture, arugula, and Parmesan cheese.
Toss until combined.
Serve immediately, topped with extra Parmesan cheese
- Calories: 1140.59kcal
- Fat: 48.32g
- Saturated Fat: 10.54g
- Monounsaturated Fat: 22.12g
- Polyunsaturated Fat: 11.22g
- Carbohydrates: 137.21g
- Fiber: 7.63g
- Sugar: 7.20g
- Protein: 41.05g
- Cholesterol: 25.28mg
- Sodium: 543.53mg
- Calcium: 612.10mg
- Potassium: 851.68mg
- Iron: 5.09mg
- Vitamin A: 161.52µg
- Vitamin C: 14.09mg
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