How To Make Linguini with Arugula, Garlic & Parmesan
Craving a bowl of pasta? This linguini recipe with arugula should be on top of your list. It’s easy, simple, and no fuss dish that we always enjoy making.
Serves:
Ingredients
- 12ozlinguine or other dried pasta
- 3tbspolive oil or butter
- 7clovesgarlic, peeled and thinly sliced
- 5ozhandfuls baby arugula
- ½cupfreshly shredded or shaved Parmesan,plus extra for topping
- ⅓cuptoasted pine nuts,optional:
Instructions
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Cook pasta al dente in a large stockpot of generously-salted water according to package instructions.
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While pasta is cooking, heat olive oil in a saute pan over medium-high heat.
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Add the sliced garlic and cook for 2 to 3 minutes, or until it begins to turn just slightly golden. Remove from heat.
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Once the pasta is cooked, drain it. Then immediately stir in the garlic and olive oil mixture, arugula, and Parmesan cheese.
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Toss until combined.
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Serve immediately, topped with extra Parmesan cheese
Nutrition
- Calories: 1140.59kcal
- Fat: 48.32g
- Saturated Fat: 10.54g
- Monounsaturated Fat: 22.12g
- Polyunsaturated Fat: 11.22g
- Carbohydrates: 137.21g
- Fiber: 7.63g
- Sugar: 7.20g
- Protein: 41.05g
- Cholesterol: 25.28mg
- Sodium: 543.53mg
- Calcium: 612.10mg
- Potassium: 851.68mg
- Iron: 5.09mg
- Vitamin A: 161.52µg
- Vitamin C: 14.09mg
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