Linguine Pasta with Clams, Bacon, and Tomato Recipe

Linguine Pasta with Clams, Bacon, and Tomato Recipe

How To Make Linguine Pasta with Clams, Bacon, and Tomato

Chewy clam, savory bacon, and juicy tomatoes are tossed in a wine-tomato sauce, to yield this linguine pasta meal! Serve this up in just under an hour.

Preparation: 20 minutes
Cooking: 25 minutes
Total: 45 minutes



  • ¼lbbacon,sliced
  • 3garlic cloves
  • ½cupdry white wine
  • cuptomatoes in thick puree,(one 16 oz can), canned, crushed
  • 1cupclam juice,bottled
  • ¾lbclams,chopped
  • cupflat leaf parsley,chopped
  • ¾tspsalt
  • ¼tspred pepper flakes,dried
  • ¾lblinguine


  1. In a large stainless-steel frying pan, cook the strips of bacon over moderate heat until almost crisp.

  2. Remove the bacon with a slotted spoon. Pour off all but 2 tablespoons of the fat from the pan.

  3. Reduce the heat to moderately low. Add the garlic and cook, stirring, for 30 seconds. Add the wine.

  4. Stir in the bacon, tomatoes, and clam juice and bring to a simmer. Cook, partially covered, for 10 minutes. Add the clams, parsley, salt, and red-pepper flakes and simmer for 30 seconds longer.

  5. Do not cook the clams too long or they will toughen. Taste the sauce and add more salt if needed.

  6. In a large pot of boiling, salted water, cook the linguine for about 12 minutes, until just done.

  7. Return the pasta to the hot pot. Add the sauce and let sit 2 to 3 minutes so that the pasta absorbs some of the liquid.

  8. Serve warm, and enjoy!


  • Calories: 561.06kcal
  • Fat: 13.51g
  • Saturated Fat: 4.19g
  • Trans Fat: 0.05g
  • Monounsaturated Fat: 5.22g
  • Polyunsaturated Fat: 2.53g
  • Carbohydrates: 70.84g
  • Fiber: 3.57g
  • Sugar: 4.38g
  • Protein: 31.69g
  • Cholesterol: 44.23mg
  • Sodium: 1087.39mg
  • Calcium: 69.52mg
  • Potassium: 467.17mg
  • Iron: 5.80mg
  • Vitamin A: 118.23µg
  • Vitamin C: 12.94mg
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