Linguine Pasta with Cauliflower, Garlic, and Bread Crumbs Recipe

Linguine Pasta with Cauliflower, Garlic, and Bread Crumbs Recipe

How To Make Linguine Pasta with Cauliflower, Garlic, and Bread Crumbs

Salty anchovies, crisp cauliflowers, and crunchy breadcrumbs makes up this tender linguine pasta dish! Whip up a serving in under 30 minutes.

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes



  • 8tbspolive oil
  • 1cupfresh bread crumbs
  • 6garlic cloves
  • 6tbspfresh parsley,chopped
  • ½tspred pepper flakes,dried
  • 1tspanchovy paste
  • 1lblinguine
  • lbscauliflower,(1 head)
  • 1tspsalt
  • ½cupparmesan,grated


  1. In a large frying pan, heat 4 tablespoons of the oil over moderate heat. Add the bread crumbs and cook, stirring, for about 5 minutes, until golden.

  2. Remove. Wipe out the pan.

  3. Heat the remaining 4 tablespoons oil in the same pan over moderately low heat. Add the garlic, parsley and red-pepper flakes. Cook, stirring, for 1 minute. Stir in the anchovy paste.

  4. Remove from the heat.

  5. In a large pot of boiling, salted water, cook the linguine for about 8 minutes, until almost done. Add the cauliflower and bring back to a boil.

  6. Cook for about 4 minutes longer, until the cauliflower and pasta are just done. Drain.

  7. Toss with the garlic mixture, salt, bread crumbs and Parmesan. Top with additional Parmesan.

  8. Serve and enjoy!


  • Calories: 844.22kcal
  • Fat: 34.85g
  • Saturated Fat: 7.57g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 21.51g
  • Polyunsaturated Fat: 3.90g
  • Carbohydrates: 106.84g
  • Fiber: 9.91g
  • Sugar: 9.36g
  • Protein: 28.63g
  • Cholesterol: 13.49mg
  • Sodium: 1025.39mg
  • Calcium: 341.47mg
  • Potassium: 1189.06mg
  • Iron: 3.86mg
  • Vitamin A: 63.87µg
  • Vitamin C: 145.66mg
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