Name: Linguine Pasta with Broccoli Rabe Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: European
Ingredients: ¼ cup Pine nuts; ¼ lb pancetta; 3 tbsp olive oil; 4 cloves garlic; ¼ tsp red pepper flakes; 1 lb broccoli rabe; ¼ tsp salt; ¾ lb linguine

Linguine Pasta with Broccoli Rabe Recipe

Lois Rodriquez Modified: February 18, 2024

How To Make Linguine Pasta with Broccoli Rabe

A medley of bitterness from broccoli rabe, saltiness from pancetta, and nutty sweetness from pine nuts makes up this delectable linguine pasta dish!

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

¼cuppine nuts
¼lbpancetta
3tbspolive oil
4garlic cloves
¼tspred-pepper flakes,dried
1lbbroccoli rabe
¼tspsalt
¾lblinguine

Instructions

Heat the oven to 350 degrees F.
Toast the pine nuts in the oven for about 8 minutes, until they are golden brown.
In a large frying pan, cook the pancetta with the oil over moderate heat until beginning to crisp. Add the garlic and red-pepper flakes and cook, stirring, for 1 minute.
In a large pot of boiling, salted water, cook the broccoli rabe for about 3 minutes, until almost done. Drain.
Add the broccoli rabe to the frying pan along with the salt and cook, stirring, for 2 minutes.
In a large pot of boiling, salted water, cook the linguine for about 12 minutes until just done.
Drain and toss with the broccoli rabe and pine nuts.
Serve and enjoy!