Linguine Pasta with Broccoli Rabe Recipe

Linguine Pasta with Broccoli Rabe Recipe

How To Make Linguine Pasta with Broccoli Rabe

A medley of bitterness from broccoli rabe, saltiness from pancetta, and nutty sweetness from pine nuts makes up this delectable linguine pasta dish!

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



  • ¼cuppine nuts
  • ¼lbpancetta
  • 3tbspolive oil
  • 4garlic cloves
  • ¼tspred-pepper flakes,dried
  • 1lbbroccoli rabe
  • ¼tspsalt
  • ¾lblinguine


  1. Heat the oven to 350 degrees F.

  2. Toast the pine nuts in the oven for about 8 minutes, until they are golden brown.

  3. In a large frying pan, cook the pancetta with the oil over moderate heat until beginning to crisp. Add the garlic and red-pepper flakes and cook, stirring, for 1 minute.

  4. In a large pot of boiling, salted water, cook the broccoli rabe for about 3 minutes, until almost done. Drain.

  5. Add the broccoli rabe to the frying pan along with the salt and cook, stirring, for 2 minutes.

  6. In a large pot of boiling, salted water, cook the linguine for about 12 minutes until just done.

  7. Drain and toss with the broccoli rabe and pine nuts.

  8. Serve and enjoy!


  • Calories: 609.61kcal
  • Fat: 29.00g
  • Saturated Fat: 5.88g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 14.09g
  • Polyunsaturated Fat: 6.41g
  • Carbohydrates: 69.23g
  • Fiber: 6.17g
  • Sugar: 3.34g
  • Protein: 19.61g
  • Cholesterol: 18.71mg
  • Sodium: 376.47mg
  • Calcium: 148.74mg
  • Potassium: 531.48mg
  • Iron: 4.23mg
  • Vitamin A: 152.39µg
  • Vitamin C: 23.93mg
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