Name: Lemon Basil Spaghetti with Almonds Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 1 cup almonds; 12 oz spaghetti; 3 tbsp olive oil; 6 cloves garlic; 2 tbsp lemon juice; 1 cup fresh basil leaves; For Toppings:; parmesan; lemon zest

This delightful lemon basil spaghetti with almonds is the perfect blend of fresh flavors and textures. The bright citrusy notes of lemon combined with the aromatic basil leaves and the crunchy almonds create a refreshing and satisfying pasta dish that is both simple and elegant.

Photos of Lemon Basil Spaghetti with Almonds Recipe

While most ingredients in this recipe are common pantry staples, you may need to ensure you have fresh basil leaves and almonds. Basil leaves add a distinct aroma and flavor, making them essential to the dish. Fresh lemons for the juice and zest are also crucial to achieve the best results.

Ingredients for Lemon Basil Spaghetti with Almonds

Almonds: These add a delightful crunch and nutty flavor when toasted.

Spaghetti: The base of the dish, cooked al dente for perfect texture.

Olive oil: Used to sauté the garlic and add richness to the dish.

Garlic: Provides a savory and aromatic base when sautéed.

Lemon juice: Adds a bright and tangy flavor that lifts the whole dish.

Basil leaves: Fresh basil adds a fragrant and herbaceous note to the pasta.

Parmesan: For topping, it brings a salty, umami richness.

Lemon zest: Used as a final touch to enhance the lemony flavor.

One reader, Jennilee Mendenhall says:

This lemon basil spaghetti with almonds recipe is a delightful burst of fresh flavors. The toasted almonds add a perfect crunch, while the lemon and basil create a refreshing, zesty taste. Simple to make and absolutely delicious!

Jennilee Mendenhall

Techniques Required for Making Lemon Basil Spaghetti with Almonds

How to toast almonds: Preheat the oven to 350 degrees F. Scatter the chopped almonds in an even layer on a baking sheet. Bake for 6 to 9 minutes, or until the almonds are lightly toasted and fragrant. Remove from the oven and set aside.

How to cook pasta al dente: Heat a large stockpot of generously-salted water. Add the spaghetti and cook it according to package directions until it is al dente, meaning it should be firm to the bite. Drain and set aside.

How to sauté garlic: Heat olive oil (or butter) in a separate sauté pan over medium-high heat. Add the garlic and sauté for 2 to 4 minutes or until it is lightly golden and fragrant. Remove from heat and proceed with the recipe.

How to combine ingredients: Once the pasta is cooked and drained, return it to the stockpot. Add the garlic mixture and basil, and toss until evenly combined.

How To Make Lemon Basil Spaghetti with Almonds

Tired of the classic spaghetti dish? This spaghetti recipe uses lemon sauce and basil as a flavor to the pasta. We guarantee that you’ll want more.

Preparation: 5 minutes

Cooking: 25 minutes

Total: 30 minutes

Serves:

Ingredients

1cupalmondsroughly chopped
12ozspaghetti
3tbspolive oilor butter
6clovesgarlicpeeled and thinly-sliced
2tbsplemon juicefreshly-squeezed
1cupfresh basil leaves

For Toppings:

Parmesanfreshly-grated
lemon zest

Instructions

Heat oven to 350 degrees F. Scatter the chopped almonds in an even layer on a baking sheet.
Bake for 6 to 9 minutes, or until the almonds are lightly toasted and fragrant. Remove from the oven and set aside.
Meanwhile, heat a large stockpot of generously-salted water, then add the spaghetti and cook it al dente according to package directions. Drain and set aside.
Meanwhile, as the pasta water is cooking, heat olive oil (or butter) in a separate saute pan over medium-high heat.
Add the garlic and saute for 2 to 4 minutes or until lightly golden and fragrant.
Remove from heat and stir in the lemon juice and toasted almonds. Set aside.
Once the pasta is cooked and drained, return it to the stockpot. Add the garlic mixture and basil, and toss until evenly combined.
Serve immediately, garnished with recommended toppings.

Nutrition

Calories: 414.53kcal
Fat: 19.56g
Saturated Fat: 2.00g
Trans Fat: 0.00g
Monounsaturated Fat: 12.55g
Polyunsaturated Fat: 3.99g
Carbohydrates: 48.92g
Fiber: 4.94g
Sugar: 2.72g
Protein: 12.77g
Sodium: 4.50mg
Calcium: 88.90mg
Potassium: 330.27mg
Iron: 1.84mg
Vitamin A: 10.56µg
Vitamin C: 3.62mg

Pro Tip for Perfecting Lemon Basil Spaghetti with Almonds

To ensure the garlic doesn't burn and turn bitter, keep a close eye on it while sautéing. Stir constantly and remove it from the heat as soon as it turns lightly golden and fragrant. This will maintain its sweet, aromatic flavor, which is essential for the dish.

Time-Saving Tips for Preparing This Pasta Dish

Pre-toast the almonds: Toast the almonds in advance and store them in an airtight container to save time on busy cooking days.

Use pre-minced garlic: Opt for pre-minced garlic from the store to cut down on prep time.

Cook pasta ahead: Cook the spaghetti a day before, toss with a bit of olive oil, and refrigerate. Reheat by tossing in the pan with the garlic mixture.

Lemon juice prep: Squeeze fresh lemon juice and zest the lemon in advance. Store separately in the fridge.

Chop basil early: Wash and chop the basil leaves ahead of time, storing them in a damp paper towel in the fridge.

Substitute Ingredients For Lemon Basil Spaghetti with Almonds Recipe

almonds - Substitute with pine nuts: Pine nuts provide a similar nutty flavor and texture, making them a great alternative to almonds.
spaghetti - Substitute with linguine: Linguine has a similar shape and texture to spaghetti, allowing it to hold the sauce well.
olive oil - Substitute with avocado oil: Avocado oil has a mild flavor and high smoke point, making it a good substitute for olive oil in cooking.
garlic - Substitute with shallots: Shallots offer a milder, sweeter flavor compared to garlic, but still add depth to the dish.
lemon juice - Substitute with lime juice: Lime juice provides a similar acidity and citrus flavor, making it a suitable replacement for lemon juice.
fresh basil leaves - Substitute with fresh spinach leaves: Fresh spinach leaves can provide a similar texture and a mild flavor that complements the dish.
parmesan - Substitute with pecorino romano: Pecorino Romano has a similar salty and tangy flavor, making it a good alternative to Parmesan.
lemon zest - Substitute with orange zest: Orange zest offers a citrusy aroma and flavor, though slightly sweeter, it can still enhance the dish.

Presenting Lemon Basil Spaghetti with Almonds

Serve smaller portion sizes: Present the spaghetti in a delicate nest, using a carving fork to twirl a small, elegant portion onto the center of each plate.
Use decoration: Garnish with finely grated parmesan and a sprinkle of lemon zest, ensuring an even distribution for visual appeal.
Highlight textures: Scatter the toasted almonds around the spaghetti nest, allowing their crunch to contrast with the smooth pasta.
Add color contrast: Place a few whole basil leaves strategically around the plate to add a pop of green and enhance the freshness of the dish.
Drizzle with sauce: Lightly drizzle extra olive oil over the spaghetti to give it a glossy finish and enhance the flavor.
Use elegant plating: Serve on a large, white plate to make the colors and textures of the dish stand out, ensuring the presentation is clean and sophisticated.
Add height: Elevate the dish by placing a small mound of spaghetti on top of the nest, creating a visually appealing height difference.
Incorporate microgreens: Add a few microgreens on top of the spaghetti for an additional layer of texture and a touch of refinement.
Finish with a touch of citrus: Place a thin slice of lemon on the side of the plate for an extra burst of color and a hint of acidity.
Ensure symmetry: Arrange all elements symmetrically to create a balanced and harmonious presentation that is pleasing to the eye.

Essential Kitchen Tools for Making This Pasta Recipe

Oven: Used to toast the almonds until they are lightly golden and fragrant.
Baking sheet: Provides a flat surface to evenly spread the almonds for toasting.
Large stockpot: Essential for boiling the spaghetti in generously-salted water.
Saute pan: Used to heat the olive oil and sauté the garlic until it is lightly golden and fragrant.
Colander: Helps to drain the cooked spaghetti after boiling.
Wooden spoon: Useful for stirring the garlic mixture and tossing the pasta with the other ingredients.
Measuring cups: Necessary for accurately measuring the almonds, olive oil, and lemon juice.
Measuring spoons: Used to measure smaller quantities like the lemon juice.
Chef's knife: Handy for chopping the garlic and any other ingredients.
Cutting board: Provides a safe surface for chopping garlic and other ingredients.
Zester: Used to zest the lemon for garnishing the dish.
Serving bowl: Ideal for mixing the cooked pasta with the garlic mixture and basil.
Tongs: Useful for tossing the pasta with the garlic mixture and basil evenly.

Storing and Freezing Lemon Basil Spaghetti with Almonds

To store leftover lemon basil spaghetti with almonds, allow it to cool completely to room temperature. Transfer the pasta to an airtight container and refrigerate for up to 3-4 days.
When ready to enjoy, reheat the spaghetti in the microwave or on the stovetop, adding a splash of water or olive oil to help revive the pasta and prevent it from drying out.
For longer storage, you can freeze the lemon basil spaghetti. Place the cooled pasta in a freezer-safe container or resealable bag, removing as much air as possible to prevent freezer burn.
Label the container with the date and contents, and freeze for up to 2-3 months.
To thaw, transfer the frozen spaghetti to the refrigerator and allow it to defrost overnight. Reheat as mentioned above, adding a bit more olive oil or water to restore moisture.
Note: The texture of the pasta may change slightly after freezing and thawing, as the basil and almonds can become softer. However, the flavors will still be delicious, and the dish will remain enjoyable.

How to Reheat Leftover Lemon Basil Spaghetti

Reheat the lemon basil spaghetti with almonds in a large skillet or wok over medium heat. Add a splash of olive oil or a pat of butter to prevent the spaghetti from sticking and to add extra flavor. Stir frequently until the pasta is heated through and the almonds are crispy again.
For a quick and easy reheating method, place the leftover lemon basil spaghetti with almonds in a microwave-safe dish. Cover the dish with a damp paper towel to prevent the pasta from drying out. Microwave on high for 1-2 minutes, stirring halfway through, until the pasta is heated through and the almonds are warm.
If you prefer a crispy texture, reheat the lemon basil spaghetti with almonds in the oven. Preheat the oven to 350°F (175°C). Spread the leftover pasta evenly on a baking sheet and drizzle with a little olive oil. Bake for 10-15 minutes, or until the pasta is heated through and the almonds are crispy.
For a fresh twist, transform your leftover lemon basil spaghetti with almonds into a cold pasta salad. Toss the chilled pasta with some extra lemon juice, olive oil, and freshly chopped basil leaves. Add some cherry tomatoes, Parmesan cheese, and a sprinkle of lemon zest for a bright and refreshing meal.
Create a creamy lemon basil pasta bake by combining the leftover spaghetti with a homemade Alfredo sauce. Place the mixture in a casserole dish, top with grated Parmesan cheese and a sprinkle of toasted almonds, and bake at 375°F (190°C) for 20-25 minutes, or until the top is golden brown and bubbly.

Interesting Trivia About Lemon Basil Spaghetti with Almonds

A random fact about this recipe is that basil is a key ingredient in many Mediterranean dishes. It not only adds a fresh, aromatic flavor to the spaghetti but also provides essential vitamins and antioxidants.

Budget-Friendly Lemon Basil Spaghetti with Almonds

The lemon basil spaghetti with almonds recipe is quite cost-effective for a household. The primary ingredients like spaghetti, almonds, garlic, and basil are relatively inexpensive and readily available. The use of lemon juice and olive oil adds a burst of flavor without significantly increasing the cost. For a household of 4 people, the approximate cost would be around $10-$12. Overall, this recipe scores an 8 out of 10 for its affordability and delightful taste.

Is This Pasta Dish Healthy or Unhealthy?

This lemon basil spaghetti with almonds recipe offers a delightful blend of flavors and some nutritional benefits. The dish incorporates whole grain spaghetti, which provides complex carbohydrates and fiber. Almonds are a good source of healthy fats, protein, and vitamin E. Garlic and basil add flavor while offering potential health benefits such as anti-inflammatory properties and immune system support. However, the recipe relies on olive oil for cooking, which can increase the overall calorie and fat content of the dish.

To enhance the nutritional value of this recipe, consider the following suggestions:

Reduce the amount of olive oil used in sautéing the garlic to lower the calorie and fat content
Incorporate additional vegetables like cherry tomatoes, spinach, or zucchini to increase the fiber and nutrient density of the dish
Use whole wheat or legume-based spaghetti to boost the protein and fiber content further
Experiment with using a portion of the pasta cooking water to create a lighter sauce instead of relying solely on olive oil
Garnish with fresh herbs like parsley or oregano to add more flavor and potential health benefits

Editor's Opinion on Lemon Basil Spaghetti with Almonds

This lemon basil spaghetti with almonds recipe is a delightful fusion of flavors and textures. The toasted almonds add a satisfying crunch, while the fresh basil and lemon juice provide a refreshing zest that complements the garlic-infused olive oil. The simplicity of the ingredients allows each element to shine, making it a perfect dish for a light yet flavorful meal. Garnishing with parmesan and lemon zest elevates the dish, adding a touch of richness and brightness. Overall, it's a well-balanced and elegant recipe that is both easy to prepare and impressive to serve.

Enhance Your Lemon Basil Spaghetti with Almonds Recipe with These Unique Side Dishes:

Roasted Asparagus with Balsamic Glaze: Roasted Asparagus with Balsamic Glaze: Elevate your meal with tender asparagus drizzled in a rich balsamic glaze. The earthy flavors of the asparagus perfectly complement the zesty lemon basil spaghetti, creating a harmonious balance on your plate.

Caprese Salad: Caprese Salad: Dive into the classic combination of ripe tomatoes, fresh mozzarella, and fragrant basil, all drizzled with a touch of olive oil and a sprinkle of sea salt. This refreshing salad adds a burst of color and flavor to your main course.

Garlic Bread: Garlic Bread: Crispy, golden garlic bread is the perfect sidekick to your spaghetti. The buttery, garlicky goodness will have you reaching for seconds, making it an irresistible addition to your meal.

Lemon Sorbet: Lemon Sorbet: Cleanse your palate with a refreshing lemon sorbet. This light and tangy dessert is the ideal way to end your meal on a high note, leaving you feeling refreshed and satisfied.

Minestrone Soup: Minestrone Soup: Warm up with a hearty bowl of minestrone soup. Packed with vegetables, beans, and pasta, this comforting soup adds a wholesome touch to your dining experience.

Similar Recipes to Try If You Love This Pasta Dish

Garlic Shrimp Linguine: Dive into a delightful plate of shrimp sautéed in garlic and olive oil, tossed with al dente linguine and a sprinkle of parsley. This dish is a seafood lover's dream, bringing the flavors of the ocean straight to your table.

Pesto Pasta with Sun-Dried Tomatoes: Experience the vibrant taste of basil pesto mixed with chewy sun-dried tomatoes and your favorite pasta. Topped with a generous amount of parmesan and a hint of pine nuts, this dish is a perfect blend of fresh and savory.

Spaghetti Aglio e Olio: Simplicity at its finest, this classic Italian dish features spaghetti tossed in olive oil, garlic, and red pepper flakes. Garnished with parsley and a squeeze of lemon, it's a quick and flavorful meal.

Caprese Pasta Salad: A refreshing twist on a traditional Caprese salad, this pasta dish combines cherry tomatoes, fresh mozzarella, and basil with a drizzle of balsamic glaze. Perfect for a light lunch or a side dish at your next gathering.

Spinach and Ricotta Stuffed Shells: Indulge in jumbo pasta shells filled with a creamy mixture of ricotta and spinach, baked to perfection in a rich marinara sauce. Topped with melted mozzarella, this dish is a comforting and satisfying meal.

Appetizers and Desserts to Complement This Pasta Recipe

Appetizers:

Stuffed Mushrooms: Delight your guests with these Stuffed Mushrooms. Start by selecting large, firm mushrooms and carefully remove the stems. Create a savory filling using a blend of cream cheese, garlic, and finely chopped herbs. Add a touch of parmesan for a rich, nutty flavor. Fill each mushroom cap generously and bake until golden and bubbly. These bite-sized delights are perfect for any gathering, offering a burst of flavor in every bite.

Caprese Skewers: Bring a touch of elegance to your table with Caprese Skewers. Skewer fresh mozzarella balls, juicy cherry tomatoes, and fragrant basil leaves. Drizzle with a high-quality balsamic glaze and a sprinkle of sea salt. These skewers are not only visually appealing but also offer a refreshing and light start to any meal. The combination of creamy cheese, sweet tomatoes, and aromatic basil is a timeless classic that never fails to impress.

Desserts:

Lemon Basil Cheesecake: Lemon Basil Cheesecake is a delightful fusion of tangy lemon and aromatic basil. The creamy cheesecake base is infused with fresh lemon zest and basil leaves, creating a refreshing and unique flavor profile. A buttery graham cracker crust adds a satisfying crunch, while a drizzle of lemon glaze on top enhances the citrusy notes. Garnish with a sprig of basil and a slice of lemon for a visually appealing and mouthwatering dessert.

Almond Lemon Tart: Almond Lemon Tart combines the nutty richness of almonds with the bright zest of lemon. The tart crust is made from finely ground almonds and butter, providing a delicate and crumbly base. The filling is a luscious lemon curd that balances sweetness and tartness perfectly. Top the tart with a sprinkle of toasted almond slivers and a dusting of powdered sugar for an elegant finish. This dessert is perfect for those who appreciate a sophisticated and flavorful treat.

Why trust this Lemon Basil Spaghetti with Almonds Recipe:

This recipe for lemon basil spaghetti with almonds is a delightful blend of fresh and vibrant flavors. The toasted almonds add a satisfying crunch, while the lemon juice and fresh basil leaves provide a refreshing zest. The simplicity of olive oil and garlic enhances the natural taste of the ingredients. Perfect for a quick yet elegant meal, this dish is sure to impress. Trust in the balance of textures and flavors for a truly enjoyable dining experience.

Have you tried this Lemon Basil Spaghetti with Almonds Recipe? Share your experience and any tweaks you made in the Recipe Sharing forum.

FAQ:

Can I use a different type of nut instead of almonds?

Absolutely! You can substitute almonds with other nuts like pine nuts, walnuts, or even pistachios. Just make sure to toast them similarly for that extra crunch and flavor.

Can I use dried basil instead of fresh basil leaves?

Fresh basil really brings a vibrant flavor to this dish, but if you don't have any on hand, you can use dried basil. Just remember that dried herbs are more concentrated, so use about one-third of the amount.

How can I make this recipe gluten-free?

You can easily make this recipe gluten-free by using gluten-free spaghetti. There are plenty of options available in most grocery stores, like rice or quinoa-based pasta.

What can I use as a substitute for parmesan cheese?

If you're looking for a non-dairy option, nutritional yeast is a great substitute that adds a cheesy flavor. Otherwise, you can use other hard cheeses like Pecorino Romano or Grana Padano.

Can I prepare this dish in advance?

This dish is best enjoyed fresh, but you can prepare the components ahead of time. Toast the almonds and cook the garlic mixture in advance, then just cook the pasta and combine everything when you're ready to serve.