Name: Lemon Asparagus Chicken Pasta Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: kosher salt; 1 lb linguine; 1 tbsp extra-virgin olive oil; 1 lb chicken breasts; freshly ground black pepper; 2 tsp Italian Seasoning; 2 tbsp butter; 1 small red onion; 1 lb asparagus; ¾ cup heavy cream; ½ cup low-sodium chicken broth; 1 of lemon; 3 cloves garlic; ¾ cup mozzarella; ½ cup parmesan; 1 lemon; parsley

Lemon Asparagus Chicken Pasta Recipe

How To Make Lemon Asparagus Chicken Pasta

This creamy chicken pasta is cooked with sauteed asparagus and tender linguine, plus a cheesy white sauce made with lemon-infused heavy cream.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

kosher salt
1lblinguine,or spaghetti
1tbspextra-virgin olive oil
1lbchicken breasts,boneless, skinless
freshly ground black pepper
2tspItalian seasoning
2tbspbutter
1small red onion,chopped
1lbasparagus,stalks trimmed and cut into thirds or quartered if large
¾cupheavy cream
½cuplow-sodium chicken broth
1oflemon,juiced
3clovesgarlic,minced
¾cupmozzarella,shredded
½cupParmesan,freshly grated, plus more for garnish
1lemon,sliced into half moons
parsley,freshly chopped, for garnish

Instructions

In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning.
Cook for 8 minutes per side until golden and no longer pink. Transfer to a plate to let rest, then thinly slice.
To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper.
Cook for 5 minutes until tender, then add heavy cream, chicken broth, lemon juice, and garlic and simmer for 5 minutes.
Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine.
Top with sliced chicken and garnish with more Parmesan and parsley.