
How To Make Italian Sausage and Penne
Italian sausage and penne make for a great weeknight meal. This pasta dish also has broccoli, tomatoes, and lots of creamy cheese.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 8ozpenne pasta,uncooked
- 1lbhot Italian sausage
- 2tspgarlic,minced
- 28ozseasoned tomatoes,diced
- 2cupsbroccoli florets
- ½cupitalian cheese blend
- 1cupheavy whipping cream
Instructions
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Cook pasta according to box.
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While pasta is cooking, heat sausage in a large skillet until cooked through. Add garlic and cook for 1 to 2 minutes.
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Add tomatoes, broccoli, cream and shredded cheese. Cook for 10 minutes or until broccoli is tender.
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Add pasta and toss to coat. Sprinkle with more cheese before serving. Enjoy!
Nutrition
- Calories:Â 615.15kcal
- Fat:Â 43.00g
- Saturated Fat:Â 19.94g
- Trans Fat:Â 0.13g
- Monounsaturated Fat:Â 16.12g
- Polyunsaturated Fat:Â 4.11g
- Carbohydrates:Â 36.66g
- Fiber:Â 2.82g
- Sugar:Â 5.64g
- Protein:Â 21.09g
- Cholesterol:Â 123.02mg
- Sodium:Â 653.97mg
- Calcium:Â 147.86mg
- Potassium:Â 707.87mg
- Iron:Â 1.99mg
- Vitamin A: 283.03µg
- Vitamin C:Â 42.22mg
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