How To Make Italian Sausage and Penne
Italian sausage and penne make for a great weeknight meal. This pasta dish also has broccoli, tomatoes, and lots of creamy cheese.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 8ozpenne pasta,uncooked
- 1lbhot Italian sausage
- 2tspgarlic,minced
- 28ozseasoned tomatoes,diced
- 2cupsbroccoli florets
- ½cupitalian cheese blend
- 1cupheavy whipping cream
Instructions
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Cook pasta according to box.
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While pasta is cooking, heat sausage in a large skillet until cooked through. Add garlic and cook for 1 to 2 minutes.
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Add tomatoes, broccoli, cream and shredded cheese. Cook for 10 minutes or until broccoli is tender.
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Add pasta and toss to coat. Sprinkle with more cheese before serving. Enjoy!
Nutrition
- Calories: 615.15kcal
- Fat: 43.00g
- Saturated Fat: 19.94g
- Trans Fat: 0.13g
- Monounsaturated Fat: 16.12g
- Polyunsaturated Fat: 4.11g
- Carbohydrates: 36.66g
- Fiber: 2.82g
- Sugar: 5.64g
- Protein: 21.09g
- Cholesterol: 123.02mg
- Sodium: 653.97mg
- Calcium: 147.86mg
- Potassium: 707.87mg
- Iron: 1.99mg
- Vitamin A: 283.03µg
- Vitamin C: 42.22mg
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