Italian Sausage and Penne Recipe

Italian Sausage and Penne Recipe

How To Make Italian Sausage and Penne

Italian sausage and penne make for a great weeknight meal. This pasta dish also has broccoli, tomatoes, and lots of creamy cheese.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes

Serves:

Ingredients

  • 8ozpenne pasta,uncooked
  • 1lbhot Italian sausage
  • 2tspgarlic,minced
  • 28ozseasoned tomatoes,diced
  • 2cupsbroccoli florets
  • ½cupitalian cheese blend
  • 1cupheavy whipping cream

Instructions

  1. Cook pasta according to box.

  2. While pasta is cooking, heat sausage in a large skillet until cooked through. Add garlic and cook for 1 to 2 minutes.

  3. Add tomatoes, broccoli, cream and shredded cheese. Cook for 10 minutes or until broccoli is tender.

  4. Add pasta and toss to coat. Sprinkle with more cheese before serving. Enjoy!

Nutrition

  • Calories: 615.15kcal
  • Fat: 43.00g
  • Saturated Fat: 19.94g
  • Trans Fat: 0.13g
  • Monounsaturated Fat: 16.12g
  • Polyunsaturated Fat: 4.11g
  • Carbohydrates: 36.66g
  • Fiber: 2.82g
  • Sugar: 5.64g
  • Protein: 21.09g
  • Cholesterol: 123.02mg
  • Sodium: 653.97mg
  • Calcium: 147.86mg
  • Potassium: 707.87mg
  • Iron: 1.99mg
  • Vitamin A: 283.03µg
  • Vitamin C: 42.22mg
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