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Italian Baked Spaghetti Recipe

Italian Baked Spaghetti Recipe
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There is absolutely nothing better than a baked spaghetti casserole. The melted cheese on top just melts in your mouth. Spaghetti is just one of the 50 types of pasta that is popular and around the world.

A quick and simple Italian Baked Spaghetti recipe that can be made in under an hour! A wonderful pasta casserole with a bunch of mild Italian sausage, drenched in spaghetti sauce. It\’s then finished off in the oven with heaps of mozzarella for that oozing cheesy goodness.

Prep: 10 mins
Cook: 30 mins
Total: 40 mins


  • 8 oz. spaghetti
  • 1 jar spaghetti sauce
  • 1 pkg. mild Italian sausage
  • 1 pkg. mozzarella cheese, shredded
  • 1 green pepper , diced
  • 1 medium onion , diced
  • 2 tsp. oregano


  1. Brown sausage and drain off grease.
  2. Sauté green pepper and onion, mix into sausage, add oregano and spaghetti sauce, and set aside.
  3. Cook spaghetti noodles 2 minutes less than package directions say then drain water off spaghetti.
  4. Pour noodles into sauce/sausage mixture and add 1 C. of the mozzarella cheese.
  5. Stir well and pour into a buttered 9
  6. Spread rest of mozzarella cheese on top and bake for 20 to 30 minutes at 350 degrees.


  • Sugar: 6g
  • :
  • Calcium: 47mg
  • Calories: 158kcal
  • Carbohydrates: 33g
  • Cholesterol: 1mg
  • Fat: 1g
  • Fiber: 4g
  • Iron: 2mg
  • Potassium: 464mg
  • Protein: 6g
  • Saturated Fat: 1g
  • Sodium: 514mg
  • Vitamin A: 507IU
  • Vitamin C: 22mg
Nutrition Disclaimer
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