Name: Instant Pot Pasta with Meatballs Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 1
Ingredients: 2 lbs frozen cooked meatballs; 1 lb penne pasta; 3 cups water; 24 ounce can crushed tomatoes; 8 oz can tomato sauce; 1 ½ tsp Italian seasoning; 1/2 tsp Garlic Powder; ½ tsp sugar; 1 tsp dried minced Onion; 3 2 Tablespoons 3 fresh basil leaves (chopped (or 2 teaspoons dried basil)); 1 Tablespoon red wine vinegar; Salt and pepper; freshly grated parmesan cheese (for garnish)

How To Make Instant Pot Pasta with Meatballs

This instant pot pasta is cooked with sumptuous meatballs to make a one-pot meal that won’t make you break a sweat to make.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

2lbsfrozen meatballs,cooked
1lbpenne pasta
3cupswater
24oztomatoes,can, crushed
8oztomato sauce,can
1½tspItalian seasoning
½tspgarlic Powder
½tspsugar
1tsponion,dried, minced
3tbspfresh basil leaves,chopped, or 2 tsp dried basil
1tbspred wine vinegar
salt and pepper
parmesan cheese,freshly grated, for garnish

Instructions

Add meatballs to the bottom of the Instant Pot. Add uncooked pasta on top, spreading into an even layer. Pour water over pasta.
Add crushed tomatoes, seasonings and tomato sauce and gently stir with a spoon. Smooth the sauce to completely cover the noodles.
Cook on High Pressure for 5 minutes. When the timer beeps, do a controlled quick release until pressure has released. Stir.
Allow to cool for 5 to 10 minutes before serving.