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Homemade Spaghetti Pie Recipe

This homemade spaghetti pie is a delightful twist on a classic dish. It combines the comfort of spaghetti with the heartiness of a meaty tomato sauce and the richness of three different cheeses. The unique presentation adds a fun element to dinner while maximizing the flavors in every bite.

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Photos of Homemade Spaghetti Pie Recipe

The ingredients for this spaghetti pie are readily available in most supermarkets. Though ricotta cheese is used in this recipe, if it's not commonly found in your local grocery store, you may substitute with cottage cheese.

Ingredients for Homemade Spaghetti Pie

Spaghetti: Forms the base of the pie, cooked and mixed with butter, eggs, and parmesan to create a firm crust.

Butter: Adds richness and helps the spaghetti crust bind together.

Eggs: Act as a binding agent for the spaghetti crust.

Parmesan cheese: Adds a salty, nutty flavor to the spaghetti crust.

Ricotta cheese: Provides a creamy, tangy layer in the pie.

Parsley: Adds a fresh, herbaceous flavor to the cheese layer.

Dried basil: Heightens the herbaceous flavor in the cheese layer.

Ground beef: Provides a hearty, meaty element to the pie.

Onion: Adds a sweet, caramelized flavor to the meat sauce.

Tomatoes: Provide acidity and sweetness to the meat sauce.

Pasta sauce: Enhances the flavor of the meat and tomato combination.

Mozzarella cheese: Tops off the pie with a layer of gooey, melty cheese.

One reader, Fidelio Shelby says:

star icon star icon star icon star icon star icon

This homemade spaghetti pie recipe is a game-changer! The combination of the spaghetti crust, flavorful meat sauce, and creamy cheese layers is simply divine. It's a hit with my family every time I make it. Plus, it's a fun and unique twist on traditional spaghetti. Highly recommend trying it out!

Fidelio Shelby

Key Techniques for Making Homemade Spaghetti Pie

How to prepare spaghetti crust: Cook the spaghetti according to the package instructions, then toss it with butter. Stir in the eggs and parmesan cheese, and press the mixture into a greased deep-dish pie plate to form a crust.

How to prepare cheese layer: Combine the ricotta cheese with parsley and dried basil, then spread the mixture over the prepared spaghetti crust.

How to prepare meat sauce: Brown the ground beef and onion in a skillet until no pink remains. Drain any excess fat, then add the tomatoes and pasta sauce. Simmer the mixture for about 10 minutes or until it thickens, then spread it over the ricotta cheese layer.

How to bake the spaghetti pie: Preheat the oven to 350 degrees F. Bake the assembled pie for 20 to 25 minutes, then top it with mozzarella cheese and bake for an additional 5 minutes or until the cheese is melted and bubbly.

How to serve: Allow the spaghetti pie to cool for about 10 minutes before slicing and serving.

How To Make Homemade Spaghetti Pie

This homemade spaghetti pie is the perfect combination of three Italian classics—pasta, cheese, and meat sauce shaped like pie for a creamy and tasty dish.

Preparation: 30 minutes
Cooking: 30 minutes
Cool Time: 10 minutes
Total: 1 hour 10 minutes

Serves:

Ingredients

  • 1cupmozzarella cheese

For the Spaghetti Crust:

  • 6ozspaghetti
  • 2tbspbutter
  • 2eggs
  • ½cupParmesan cheese

For the Cheese Layer:

  • 1cupricotta cheese
  • 2tbspparsley
  • ½tspdried basil

For the Meat Sauce:

  • 1lbground beef
  • ½onion,small, diced
  • 14oztomatoes,diced, drained
  • 2cupspasta sauce

Instructions

Spaghetti Crust:

  1. Preheat oven to 350 degrees F.

  2. Cook spaghetti and drain. Toss with butter. Stir in eggs and parmesan cheese.

  3. Place spaghetti in a greased deep-dish pie plate. Press to form a crust.

Cheese Layer:

  1. Combine ricotta cheese, parsley, and basil. Spread mixture over spaghetti.

Meat Sauce:

  1. Brown beef and onion until no pink remains. Drain any fat. Add tomatoes and pasta sauce. Simmer 10 minutes or until thickened. Spread over ricotta cheese.

  2. Bake for 20 to 25 minutes. Top with mozzarella and bake for an additional 5 minutes or until cheese is melted.

  3. Cool for 10 minutes before serving.

Nutrition

  • Calories: 1201.33kcal
  • Fat: 76.67g
  • Saturated Fat: 43.45g
  • Trans Fat: 1.06g
  • Monounsaturated Fat: 24.34g
  • Polyunsaturated Fat: 2.82g
  • Carbohydrates: 38.00g
  • Fiber: 3.59g
  • Sugar: 9.15g
  • Protein: 87.71g
  • Cholesterol: 279.68mg
  • Sodium: 2834.18mg
  • Calcium: 2171.82mg
  • Potassium: 963.87mg
  • Iron: 5.12mg
  • Vitamin A: 563.50µg
  • Vitamin C: 12.51mg

Crucial Technique for Perfect Spaghetti Pie

When preparing the spaghetti crust, ensure that the spaghetti is cooked al dente, or to the point where it is still firm when bitten. This will prevent the crust from becoming too soft or mushy when it's baked in the oven. Additionally, when spreading the ricotta cheese mixture over the spaghetti, do so gently to maintain the integrity of the crust. Lastly, for a richer flavor in the meat sauce, consider sautéing the onions until they're caramelized before adding the ground beef. This will add a sweet and savory depth to your sauce.

Time-Saving Tips for Making Spaghetti Pie

Prep ahead: Prepare the meat sauce and spaghetti crust the day before and refrigerate separately. This will save time on the day of baking.

Use store-bought sauce: To save time, use your favorite store-bought pasta sauce instead of making it from scratch.

Double batch: Make two spaghetti pies and freeze one for later. It's a time-saving way to have a homemade meal ready to go.

Substitute Ingredients For Homemade Spaghetti Pie Recipe

  • mozzarella cheese - Substitute with cheddar cheese: Cheddar cheese can provide a similar creamy texture and a slightly sharper flavor, which can work well in the spaghetti pie recipe.

  • spaghetti - Substitute with angel hair pasta: Angel hair pasta is thinner and cooks faster, making it a suitable substitute for spaghetti in the recipe.

  • butter - Substitute with olive oil: Olive oil can add a rich flavor and moisture to the spaghetti crust, similar to butter.

  • eggs - Substitute with flaxseed eggs: Flaxseed eggs can act as a binding agent, similar to eggs, and are a suitable vegan alternative.

  • parmesan cheese - Substitute with pecorino Romano cheese: Pecorino Romano cheese has a similar salty and nutty flavor, which can be a good substitute for parmesan cheese.

  • ricotta cheese - Substitute with cottage cheese: Cottage cheese can provide a similar creamy texture and mild flavor, making it a suitable substitute for ricotta cheese in the cheese layer.

  • ground beef - Substitute with ground turkey: Ground turkey can be a leaner alternative to ground beef, offering a similar texture and flavor in the meat sauce.

  • onion - Substitute with shallots: Shallots can provide a milder and sweeter flavor compared to onions, adding a subtle depth to the meat sauce.

  • tomatoes - Substitute with canned diced tomatoes: Canned diced tomatoes can be used as a substitute for fresh tomatoes, providing a convenient option with a similar texture and flavor.

  • pasta sauce - Substitute with tomato puree: Tomato puree can be used as a base for the sauce, providing a smooth and concentrated tomato flavor similar to pasta sauce.

Presenting Your Homemade Spaghetti Pie

  1. Elevate the spaghetti crust: Create a nest-like shape with the spaghetti crust, ensuring it is evenly spread and neatly presented on the plate.

  2. Layer the cheese delicately: Carefully spread the ricotta cheese mixture over the spaghetti crust, ensuring an even and smooth layer without any visible imperfections.

  3. Artfully spread the meat sauce: Use a circular motion to spread the meat sauce over the cheese layer, ensuring it covers the entire surface evenly and is visually appealing.

  4. Garnish with fresh herbs: Sprinkle freshly chopped parsley and basil over the top of the pie, adding a pop of color and a touch of freshness to the presentation.

  5. Melt the mozzarella to perfection: Ensure the mozzarella cheese is melted just right, with a golden-brown hue and a tantalizing aroma that adds to the visual appeal of the dish.

  6. Plate with precision: Carefully transfer the spaghetti pie onto the serving plate, ensuring it maintains its shape and the layers are clearly visible.

  7. Add a final touch of elegance: Drizzle a small amount of high-quality olive oil in a circular motion around the edge of the plate for a touch of sophistication and flavor enhancement.

Storing and Freezing Your Spaghetti Pie

  • Let the spaghetti pie cool completely before storing or freezing. This will prevent condensation from forming and making the crust soggy.

  • To store in the refrigerator, cover the pie tightly with plastic wrap or aluminum foil. It will keep well for up to 3-4 days.

  • For longer storage, freeze the spaghetti pie:

    • Wrap the cooled pie tightly in plastic wrap, then in aluminum foil. This double layer will protect against freezer burn.
    • Label the pie with the date and contents.
    • Place the wrapped pie in the freezer, where it will keep for up to 2-3 months.
  • To reheat the spaghetti pie:

    • If frozen, thaw the pie overnight in the refrigerator.
    • Preheat the oven to 350°F (175°C).
    • Remove the plastic wrap and any condensation from the surface of the pie.
    • Cover the pie with foil and bake for about 30 minutes, or until heated through.
    • For a crispy top, remove the foil during the last 5-10 minutes of baking.
  • If you want to freeze individual portions, cut the cooled spaghetti pie into slices and wrap each slice tightly in plastic wrap and foil before freezing. This way, you can easily reheat single servings as needed.

The Best Ways to Reheat Spaghetti Pie Leftovers

  • Preheat your oven to 350°F (175°C). Place the leftover spaghetti pie in an oven-safe dish and cover it with aluminum foil. Bake for about 20-25 minutes or until heated through. Remove the foil for the last 5 minutes to crisp up the top layer of cheese.

  • If you prefer a quicker method, you can reheat individual slices in the microwave. Place a slice on a microwave-safe plate and heat it on high power for 1-2 minutes, or until heated through. If the slice is particularly large or cold, you may need to add an extra 30 seconds to 1 minute.

  • For a crispy crust, reheat the spaghetti pie in a skillet on the stovetop. Add a small amount of olive oil or butter to the skillet and heat over medium heat. Place a slice of the pie in the skillet and cook for 2-3 minutes on each side, or until heated through and the crust is crispy.

  • If you have an air fryer, you can use it to reheat your spaghetti pie. Preheat the air fryer to 350°F (175°C) and place a slice of the pie in the basket. Cook for 3-5 minutes, or until heated through and the top is crispy.

  • To maintain the texture and flavor of the spaghetti pie, avoid reheating it more than once. If you have a large amount of leftovers, consider freezing individual slices for later consumption. To reheat from frozen, follow the oven method, but increase the baking time to 30-35 minutes.

Interesting Trivia About Spaghetti Pie

Spaghetti pie is a popular dish in the United States, especially in the Midwest. It is often served as a casserole and is a great way to use up leftover spaghetti and sauce.

Is Making Spaghetti Pie at Home Cost-Effective?

This homemade spaghetti pie recipe is quite cost-effective for a household. The ingredients, such as spaghetti, ground beef, tomatoes, and cheese, are commonly found in most kitchens. The dish offers a satisfying and hearty meal for a family of four at an approximate cost of $15. With a rating of 8/10, this recipe is a budget-friendly and delicious option for a family dinner.

Is Spaghetti Pie Healthy or Unhealthy?

This homemade spaghetti pie recipe, while comforting and delicious, may not be the healthiest option due to several factors:

  • The dish is high in calories and fat, with significant amounts of cheese (mozzarella, parmesan, and ricotta) and ground beef.
  • The recipe lacks vegetables, which are essential for a balanced meal and provide important vitamins, minerals, and fiber.
  • The use of white pasta (spaghetti) instead of whole grain alternatives means the dish is lower in fiber and nutrients.
  • The sodium content may be high due to the use of pasta sauce and canned tomatoes.

However, with a few tweaks, this recipe can be made healthier without sacrificing taste:

  • Swap white pasta for whole grain spaghetti to increase fiber and nutrient content.
  • Reduce the amount of cheese used, or opt for low-fat versions of ricotta and mozzarella.
  • Use lean ground beef (90% or higher) or substitute with ground turkey or chicken for a lower fat option.
  • Incorporate more vegetables into the meat sauce, such as diced bell peppers, zucchini, or mushrooms, to boost the nutritional value and add volume to the dish.
  • Choose low-sodium pasta sauce and canned tomatoes, or make your own sauce using fresh tomatoes to control the sodium content.
  • Serve the spaghetti pie with a side salad or steamed vegetables to round out the meal and add extra nutrients.

Editor's Opinion on This Spaghetti Pie Recipe

The homemade spaghetti pie recipe is a delightful twist on traditional spaghetti. The combination of the spaghetti crust, creamy ricotta layer, and savory meat sauce creates a harmonious blend of flavors and textures. The dish is well-balanced and satisfying, making it a perfect choice for a family dinner or special gathering. The recipe's simplicity and versatility allow for personalization, making it a standout dish that is sure to impress.

Enhance Your Homemade Spaghetti Pie Recipe with These Unique Side Dishes:

Garlic Bread: A warm and crispy garlic bread would complement the rich flavors of the spaghetti pie perfectly. The buttery, garlicky goodness will add an extra layer of indulgence to your meal.
Caesar Salad: A classic Caesar salad with crunchy romaine lettuce, tangy Caesar dressing, and savory parmesan cheese will provide a refreshing contrast to the hearty spaghetti pie. The crispness of the salad will balance out the richness of the main dish.
Roasted Vegetables: A medley of roasted vegetables, such as bell peppers, zucchini, and cherry tomatoes, will add a burst of color and freshness to your meal. The caramelized edges of the vegetables will bring a delightful sweetness to the savory spaghetti pie.
Tiramisu: For a decadent dessert, indulge in a luscious tiramisu. The creamy layers of mascarpone cheese and coffee-soaked ladyfingers will provide a delightful ending to your Italian-inspired meal. The hint of cocoa powder on top will tie in perfectly with the flavors of the spaghetti pie.

Similar Recipes to Try If You Love Spaghetti Pie

Creamy Chicken Alfredo: This creamy chicken alfredo recipe is a classic Italian dish that combines tender chicken with a rich and indulgent alfredo sauce. It's the perfect comfort food for any occasion.
Mango Salsa Chicken: This mango salsa chicken recipe is a delicious and refreshing twist on traditional chicken dishes. The sweet and tangy flavors of the mango salsa perfectly complement the juicy chicken for a delightful meal.
Butternut Squash Soup: This butternut squash soup recipe is a warm and comforting dish that's perfect for chilly days. The creamy texture and rich flavor of the butternut squash make it a satisfying and nutritious option for any meal.
Apple Crisp: This apple crisp recipe is a delightful dessert that's perfect for any time of year. The sweet and tart flavors of the apples, combined with the crunchy oat topping, make for a delicious and comforting treat.

Appetizers and Desserts That Complement Spaghetti Pie

Appetizers:
Stuffed Mushrooms: Delight your guests with these savory and indulgent stuffed mushrooms. Filled with a rich and creamy mixture, these bite-sized appetizers are sure to be a hit at any gathering.
Spinach and Artichoke Dip: This classic appetizer is always a crowd-pleaser. The creamy blend of spinach, artichokes, and cheese is perfect for dipping with your favorite crackers or bread. It's the ultimate comfort food for any occasion.
Desserts:
Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The perfect way to satisfy your sweet tooth!
Strawberry Cheesecake: Delight in a creamy and luscious strawberry cheesecake, topped with fresh sliced strawberries and a drizzle of strawberry sauce. A decadent treat for any occasion!

Why trust this Homemade Spaghetti Pie Recipe:

This homemade spaghetti pie recipe is a delightful fusion of flavors and textures. The spaghetti crust provides a perfect base, while the creamy ricotta cheese layer adds a luscious touch. The savory meat sauce, made with quality ground beef and aromatic onions, is simmered to perfection. Topped with gooey mozzarella cheese, this dish promises a satisfying and comforting experience for all pasta lovers. Trust in the combination of these fresh, high-quality ingredients to deliver a memorable dining experience.

Have you tried this Homemade Spaghetti Pie Recipe? Let us know how it turned out or share your own twist on this classic dish in the Recipe Sharing forum!
FAQ:
Can I use a different type of cheese for the spaghetti pie?
Yes, you can definitely use different types of cheese to suit your taste. For example, you can try using cheddar, provolone, or a blend of Italian cheeses for a different flavor profile.
Can I make the spaghetti pie ahead of time and reheat it later?
Absolutely! You can prepare the spaghetti pie ahead of time and refrigerate it. When you're ready to enjoy it, simply reheat it in the oven at 350 degrees Fahrenheit until it's heated through.
Can I substitute the ground beef with another protein?
Certainly! You can substitute the ground beef with ground turkey, chicken, or even a plant-based meat alternative for a different twist on this recipe.
Can I add vegetables to the meat sauce?
Of course! Adding vegetables like bell peppers, mushrooms, or spinach to the meat sauce can enhance the flavor and add extra nutrition to the dish.
Can I freeze the spaghetti pie?
Yes, you can freeze the spaghetti pie. Once it has cooled completely, wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. When you're ready to enjoy it, allow it to thaw in the refrigerator overnight and then reheat it in the oven.

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