How To Make Homemade Spaghetti Pie
This homemade spaghetti pie is the perfect combination of three Italian classics—pasta, cheese, and meat sauce shaped like pie for a creamy and tasty dish.
Preheat oven to 350 degrees F.
Cook spaghetti and drain. Toss with butter. Stir in eggs and parmesan cheese.
Place spaghetti in a greased deep-dish pie plate. Press to form a crust.
Combine ricotta cheese, parsley, and basil. Spread mixture over spaghetti.
Brown beef and onion until no pink remains. Drain any fat. Add tomatoes and pasta sauce. Simmer 10 minutes or until thickened. Spread over ricotta cheese.
Bake for 20 to 25 minutes. Top with mozzarella and bake for an additional 5 minutes or until cheese is melted.
Cool for 10 minutes before serving.
- Calories: 1201.33kcal
- Fat: 76.67g
- Saturated Fat: 43.45g
- Trans Fat: 1.06g
- Monounsaturated Fat: 24.34g
- Polyunsaturated Fat: 2.82g
- Carbohydrates: 38.00g
- Fiber: 3.59g
- Sugar: 9.15g
- Protein: 87.71g
- Cholesterol: 279.68mg
- Sodium: 2834.18mg
- Calcium: 2171.82mg
- Potassium: 963.87mg
- Iron: 5.12mg
- Vitamin A: 563.50µg
- Vitamin C: 12.51mg
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