Name: Homemade Ravioli Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 2 cups all-purpose flour; 3 large eggs; 1/2 teaspoon salt; 1 tablespoon olive oil; 1 cup ricotta cheese; 1/2 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; 1/4 teaspoon black pepper; 1 cup marinara sauce; Fresh basil leaves (for garnish)

How To Make Homemade Ravioli

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 30 minutes

Cooking: 20 minutes

Total: 50 minutes

Serves:

Ingredients

2 cups all-purpose flour
3 large eggs
1/2 teaspoon salt
1 tablespoon olive oil
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/4 teaspoon black pepper
1 cup marinara sauce
Fresh basil leaves (for garnish)

Instructions

In a large mixing bowl, combine flour and salt. Create a well in the center and add the eggs and olive oil. Mix until dough forms.
Transfer the dough to a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Wrap in plastic wrap and let rest for 30 minutes.
In a separate bowl, mix together ricotta cheese, Parmesan cheese, parsley, and black pepper.
Roll out the dough into thin sheets using a rolling pin or pasta machine. Cut the dough into 3-inch squares.
Spoon a small amount of the ricotta filling onto each square. Fold the dough over the filling to create a triangle. Press the edges firmly to seal.
Bring a large pot of salted water to a boil. Cook the ravioli for 3-5 minutes, or until they float to the top. Remove with a slotted spoon and drain.
Serve the ravioli with marinara sauce and garnish with fresh basil leaves.