How To Make Homemade Bolognese Sauce
Make your own homemade bolognese sauce with our wonderful recipe! This rich tomato-and-meat sauce is perfect for all kinds of pasta dishes like lasagna.
Serves:
Ingredients
- 2tbspolive oil
- 4clovesgarliccrushed
- 1onionfinely diced
- 1carrotfinely diced
- 1ribceleryfinely diced
- 1lbground beef
- ½ lbground pork
- 1 ¼cupsred wineor beef broth
- 1cupwhole milk
- 28ozwhole tomatoeswith juice
- 4tbsptomato paste
- 1tspItalian Seasoning
- 1bay leaf
- ½tspsalt
- ¼tspblack pepper
- pappardelleor tagliatelle, or any long pasta
Instructions
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Over medium heat, cook onion in olive oil for about 3 to 4 minutes, until it starts to soften.
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Add garlic, carrot, and celery. Cook for an additional 5 minutes, or until softened.
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Add ground beef and pork. Brown until no pink remains, then drain fat.
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Add wine and simmer until evaporated for about 7 to 9 minutes. Add milk and simmer until evaporated for about 6 to 7 minutes.
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Stir in tomato paste, Italian seasoning, bay leaf, and the tomatoes with juice. Break tomatoes up with a spoon.
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Cover and simmer 30 minutes or until thickened. Season with salt and pepper to taste.
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Meanwhile, cook pasta according to package directions. Then drain, reserving 1 ½ cups of pasta water.
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Toss pasta with the bolognese sauce, adding pasta water to thin out if needed.
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Serve hot with parmesan cheese. Enjoy!
Recipe Notes
To store your homemade bolognese sauce, place in an airtight container or cover with plastic wrap. It will last for up to 4 days in the refrigerator. If storing in the freezer, leave about an inch for expansion, or simply place in a zippered freezer bag. Your sauce will be good for around 2 to 3 months. To reheat, first defrost in the refrigerator, then heat on the stovetop or in a microwave, stirring every 15 to 20 seconds, until it’s heated through.
Nutrition
- Calories: 1703.99kcal
- Fat: 117.62g
- Saturated Fat: 42.93g
- Trans Fat: 0.89g
- Monounsaturated Fat: 53.21g
- Polyunsaturated Fat: 9.82g
- Carbohydrates: 20.51g
- Fiber: 4.56g
- Sugar: 9.68g
- Protein: 93.32g
- Cholesterol: 384.33mg
- Sodium: 2314.68mg
- Calcium: 221.76mg
- Potassium: 2348.29mg
- Iron: 8.32mg
- Vitamin A: 153.14µg
- Vitamin C: 25.28mg
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