How To Make Heirloom Tomato Pasta
This heirloom tomato pasta gives a colorful twist to your usual pasta recipe made with fresh tomatoes topped with lots of Parmesan cheese and basil.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1lbdried pasta
- 3tbspolive oil
- 4garlic cloves,minced
- ½cupfresh basil,roughly chopped
- 2lbfresh heirloom tomatoes,or any fresh tomatoes, diced
- ½cupParmesan cheese,grated
Instructions
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Cook pasta in generously-salted boiling water until al dente according to package instructions then drain.
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While pasta is cooking, heat olive oil in a saute pan over medium-high heat. Add garlic and saute for 1 to 2 minutes, stirring occasionally until fragrant.
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Stir in ¼ cup of the fresh basil and remove from heat.
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Toss the garlic mixture and tomatoes with the drained pasta until combined.
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Serve topped with the remaining basil and lots of Parmesan cheese.
Nutrition
- Calories: 629.06kcal
- Fat: 17.13g
- Saturated Fat: 4.83g
- Monounsaturated Fat: 9.05g
- Polyunsaturated Fat: 2.02g
- Carbohydrates: 95.17g
- Fiber: 6.46g
- Sugar: 9.18g
- Protein: 23.71g
- Cholesterol: 12.64mg
- Sodium: 274.75mg
- Calcium: 277.42mg
- Potassium: 828.47mg
- Iron: 2.44mg
- Vitamin A: 141.65µg
- Vitamin C: 32.55mg
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