Ground Pot Roast Pasta Recipe

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Alicia January 2, 2021

How To Make Ground Pot Roast Pasta

Prepare a simple yet filling dish for dinner in just 25 minutes with this pot roast pasta made with mushrooms, ground beef, gravy, and egg noodles.

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes

Serves:

Ingredients

  • 8ozegg noodles
  • 1lbground beef
  • 2tbspunsalted butter
  • 8ozmushrooms,sliced
  • ½yellow onion,sliced
  • 1garlic clove,minced
  • ½tspthyme,dried
  • ½tspkosher salt
  • ¼tspcoarse ground black pepper
  • 1tbspworcestershire sauce
  • 2cupsbeef broth
  • 1tbspcornstarch

Instructions

  1. Cook the egg noodles a minute shy of the directions and drain (do not rinse).

  2. Add the ground beef to a large skillet, break apart into large crumbles and cook until well browned for about 6 to 8 minutes then remove from the pan.

  3. Add the butter, mushrooms, onions, and garlic, thyme, salt, and pepper. Sauté until golden brown for about 5 minutes then remove from the pan with a slotted spoon and set aside.

  4. Add the Worcestershire sauce, beef broth, and cornstarch whisking it together until well combined and the sauce starts to thicken.

  5. Add in the mushroom mixture, ground beef, and pasta then mix to combine before serving.

Nutrition

  • Calories: 603.50kcal
  • Fat: 31.28g
  • Saturated Fat: 12.99g
  • Trans Fat: 1.61g
  • Monounsaturated Fat: 12.29g
  • Polyunsaturated Fat: 1.67g
  • Carbohydrates: 48.18g
  • Fiber: 2.79g
  • Sugar: 3.94g
  • Protein: 31.92g
  • Cholesterol: 143.40mg
  • Sodium: 605.76mg
  • Calcium: 63.99mg
  • Potassium: 910.98mg
  • Iron: 5.40mg
  • Vitamin A: 63.23µg
  • Vitamin C: 3.29mg
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