Ground Pot Roast Pasta Recipe

Ground Pot Roast Pasta Recipe

How To Make Ground Pot Roast Pasta

Prepare a simple yet filling dish for dinner in just 25 minutes with this pot roast pasta! It’s made with mushrooms, beef, and tender egg noodles.

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes



  • 8ozegg noodles
  • 1lbground beef
  • 2tbspunsalted butter
  • 8ozmushrooms,sliced
  • ½yellow onion,sliced
  • 1garlic clove,minced
  • ½tspdried thyme
  • ½tspkosher salt
  • ¼tspcoarse ground black pepper
  • 1tbspWorcestershire sauce
  • 2cupsbeef broth
  • 1tbspcornstarch


  1. Cook the egg noodles a minute shy of the directions. Drain the noodles, making sure not to rinse.

  2. Place the ground beef to a large skillet, break them apart into large crumbles, then cook for 6 to 8 minutes until well browned. Remove from the pan.

  3. Add the butter, mushrooms, onions, and garlic, thyme, salt, and pepper. Sauté until golden brown for 5 minutes, then remove from the pan with a slotted spoon. Set aside.

  4. Pour in the Worcestershire sauce, beef broth, and cornstarch, whisking it together until well combined and the sauce starts to thicken.

  5. Add in the mushroom mixture, ground beef, and pasta, then mix to combine.

  6. Serve warm, and enjoy!


  • Calories: 603.74kcal
  • Fat: 31.29g
  • Saturated Fat: 13.00g
  • Trans Fat: 1.61g
  • Monounsaturated Fat: 12.29g
  • Polyunsaturated Fat: 1.67g
  • Carbohydrates: 48.23g
  • Fiber: 2.82g
  • Sugar: 3.94g
  • Protein: 31.93g
  • Cholesterol: 143.40mg
  • Sodium: 605.82mg
  • Calcium: 65.94mg
  • Potassium: 911.38mg
  • Iron: 5.53mg
  • Vitamin A: 63.23µg
  • Vitamin C: 3.20mg
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