Name: Greek Ziti Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 1 cup low-sodium chicken broth; 2 tsp dried oregano; 3 chicken; ½ lb ziti; 4 oz feta cheese; 1 tbsp lemon juice; 1 tsp salt; ½ tsp fresh ground black pepper; 3 tbsp Fresh Parsley; 1½ cups cherry tomatoes

How To Make Greek Ziti

Incredibly simple and yet still packing a punch of flavor, this Greek ziti has steamed chicken and is seasoned with oregano & parsley with feta & tomato.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

1cuplow-sodium chicken broth,(canned or homemade stock)
2tspdried oregano
3chicken,boneless
½lbziti
4ozfeta cheese
1tbsplemon juice
1tspsalt
½tspfresh ground black pepper
3tbspfresh parsley,chopped
1½cupscherry tomatoes

Instructions

In a large frying pan, simmer the chicken broth and the oregano for about 4 minutes until ½ cup of liquid remains in the pan.
Stir in the chicken cubes, cover the pan, and remove it from the heat.
Let the chicken steam in the hot broth for about 8 minutes until just done.
In a large pot of boiling, salted water, cook the ziti for about 13 minutes until just done.
Drain the pasta and toss it with the chicken mixture, the feta, lemon juice, salt, pepper, and parsley.
Stir until the cheese is completely melted.
Toss in the cherry tomatoes.