How To Make Greek Ziti
Incredibly simple and yet still packing a punch of flavor, this Greek ziti has steamed chicken and is seasoned with oregano & parsley with feta & tomato.
Ingredients
- 1cuplow-sodium chicken broth,(canned or homemade stock)
- 2tspdried oregano
- 3chicken,boneless
- ½lbziti
- 4ozfeta cheese
- 1tbsplemon juice
- 1tspsalt
- ½tspfresh ground black pepper
- 3tbspfresh parsley,chopped
- 1½cupscherry tomatoes
Instructions
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In a large frying pan, simmer the chicken broth and the oregano for about 4 minutes until ½ cup of liquid remains in the pan.
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Stir in the chicken cubes, cover the pan, and remove it from the heat.
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Let the chicken steam in the hot broth for about 8 minutes until just done.
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In a large pot of boiling, salted water, cook the ziti for about 13 minutes until just done.
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Drain the pasta and toss it with the chicken mixture, the feta, lemon juice, salt, pepper, and parsley.
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Stir until the cheese is completely melted.
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Toss in the cherry tomatoes.
Nutrition
- Calories:Â 2245.71kcal
- Fat:Â 142.99g
- Saturated Fat:Â 43.33g
- Trans Fat:Â 0.87g
- Monounsaturated Fat:Â 57.77g
- Polyunsaturated Fat:Â 29.70g
- Carbohydrates:Â 47.79g
- Fiber:Â 3.01g
- Sugar:Â 4.62g
- Protein:Â 180.78g
- Cholesterol:Â 700.23mg
- Sodium:Â 1497.85mg
- Calcium:Â 273.75mg
- Potassium:Â 2083.10mg
- Iron:Â 9.73mg
- Vitamin A: 444.52µg
- Vitamin C:Â 28.67mg
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