How To Make Gnocchi with Lemony Sage Brown Butter Sauce
Whip up a quick pasta dish with our Gnocchi with Lemony Sage Brown Butter Sauce Recipe! This tasty, quick-fix meal is the perfect lunch for busy weekdays.
- 1batch20-minute Ricotta Gnocchi
- 8tbspunsalted butter
- 20largesage leavesfresh
- ¼tspred pepper flakescrushed
- Parmesan cheesefreshly-grated
- fine sea salt and freshly-cracked black pepperto taste
Cook the ricotta gnocchi according to recipe instructions.
Heat the butter in a large sauté pan over medium-high heat. Once the butter has nearly melted, add in the sage leaves and crushed red pepper flakes.
Continue to cook for 2 to 3 minutes, until the butter has turned a light brown color and the sage leaves are crispy.
Remove pan from the heat. Add in the cooked and drained gnocchi and about 1 to 2 tablespoons of the zest and juice of the lemon.
Toss to combine. Taste and add salt and pepper as needed.
Serve warm, garnished with Parmesan cheese. Enjoy!
Remember to keep a very close eye on the butter so that it does not burn.
- Calories: 262.64kcal
- Fat: 16.51g
- Saturated Fat: 10.18g
- Trans Fat: 0.62g
- Monounsaturated Fat: 4.06g
- Polyunsaturated Fat: 0.66g
- Carbohydrates: 26.19g
- Fiber: 3.55g
- Sugar: 0.76g
- Protein: 4.10g
- Cholesterol: 55.31mg
- Sodium: 246.23mg
- Calcium: 86.70mg
- Potassium: 309.13mg
- Iron: 2.53mg
- Vitamin A: 148.57µg
- Vitamin C: 15.73mg
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