Name: Gnocchi with Lemony Sage Brown Butter Sauce Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 6
Ingredients: 1 batch 20-minute Ricotta Gnocchi; 8 tbsp unsalted butter; 20 large sage leaves; ¼ tsp red pepper flakes; 1 small lemon; parmesan cheese; fine sea salt and freshly-cracked black pepper

Gnocchi with Lemony Sage Brown Butter Sauce Recipe

How To Make Gnocchi with Lemony Sage Brown Butter Sauce

Whip up a quick pasta dish with our Gnocchi with Lemony Sage Brown Butter Sauce Recipe! This tasty, quick-fix meal is the perfect lunch for busy weekdays.

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

1batch20-minute Ricotta Gnocchi
8tbspunsalted butter
20largesage leavesfresh
¼tspred pepper flakescrushed
1smalllemonfresh
Parmesan cheesefreshly-grated
fine sea salt and freshly-cracked black pepperto taste

Instructions

Cook the ricotta gnocchi according to recipe instructions.
Heat the butter in a large sauté pan over medium-high heat. Once the butter has nearly melted, add in the sage leaves and crushed red pepper flakes.
Continue to cook for 2 to 3 minutes, until the butter has turned a light brown color and the sage leaves are crispy.
Remove pan from the heat. Add in the cooked and drained gnocchi and about 1 to 2 tablespoons of the zest and juice of the lemon.
Toss to combine. Taste and add salt and pepper as needed.
Serve warm, garnished with Parmesan cheese. Enjoy!