
How To Make Garlic Shrimp Pasta
This creamy Garlic Shrimp Pasta Recipe is the perfect seafood meal for a fast lunch or dinner meal. Toss in yummy shrimp with spaghetti in this recipe!
Serves:
Ingredients
- 8ozspaghetti
- ¾lbshrimp,medium, peeled, and deveined
- 1tspOld Bay Seasoning
- ½tspred pepper flakes
- salt,to taste
- pepper,to taste
- 2tbspolive oil
- 4garlic,cloves, finely chopped
- ⅔cupwhite wine
- 2tbsplemon juice,fresh
- ¼cupbutter
- ½cupheavy cream
- ½cupchicken broth
- ¼cupparsley
Instructions
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Cook spaghetti in salted water according to package directions.
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Season shrimp with Old Bay Seasoning, red pepper flakes, and salt and pepper to taste.
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Heat the oil in a large skillet. Add the shrimp and garlic and cook for 2 minutes, turn over, then cook for 1 minute more. Remove shrimp and set aside.
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Add wine and lemon juice to deglaze pan. Add butter, cream, and chicken broth. Simmer for 5 minutes, or until slightly reduced.
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Drain spaghetti, reserving 1 cup of pasta water.
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Return the shrimp to the skillet and cook until heated through. Stir in pasta and parsley and cook until heated through, adding pasta water if needed.
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Serve and enjoy!
Nutrition
- Calories: 620.20kcal
- Fat: 31.57g
- Saturated Fat: 15.60g
- Trans Fat: 0.48g
- Monounsaturated Fat: 11.54g
- Polyunsaturated Fat: 2.27g
- Carbohydrates: 55.61g
- Fiber: 2.76g
- Sugar: 3.72g
- Protein: 22.29g
- Cholesterol: 179.32mg
- Sodium: 693.86mg
- Calcium: 141.96mg
- Potassium: 448.79mg
- Iron: 2.01mg
- Vitamin A: 283.34µg
- Vitamin C: 15.74mg
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