How To Make Garlic Lovers’ Spaghetti
Grab a pan and get cookin’ on this robust spaghetti recipe! It’s got strong, but perfectly seasoned flavors of garlic for a richer plate.
Cook pasta in a generously-salted more to taste stockpot of boiling water al dente or according to package instructions.
Drain and set aside.
Melt the butter in a large saute pan over medium heat.
Add the garlic and saute for 4 to 6 minutes, stirring occasionally, until it is fragrant and just barely starts to brown.
Slowly add in the white wine, Italian seasoning, salt, pepper, and crushed red pepper flakes.
Reduce heat to medium-low and simmer for 5 to 10 minutes.
Add the cooked pasta into the stockpot then add in the garlic-butter mixture.
Toss until combined.
Serve with grated Parmesan, chili flakes, and black pepper, and enjoy!
- Calories: 306.47kcal
- Fat: 9.53g
- Saturated Fat: 5.64g
- Trans Fat: 0.35g
- Monounsaturated Fat: 2.34g
- Polyunsaturated Fat: 0.66g
- Carbohydrates: 44.46g
- Fiber: 2.02g
- Sugar: 1.71g
- Protein: 7.82g
- Cholesterol: 22.90mg
- Sodium: 202.16mg
- Calcium: 27.57mg
- Potassium: 161.99mg
- Iron: 1.04mg
- Vitamin A: 73.15µg
- Vitamin C: 1.47mg
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