How To Make Garlic Butter Pasta
This pasta recipe proves that you can pack a lot of flavors into a simple dish. It’s loaded with garlic, carrots, bell peppers, olives, and cheese.
Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes
Serves:
Ingredients
- 16ozbowtie pasta
- ½cupbutter
- 2tspgarlic,minced
- ½red bell pepper,cut into strips
- ½green bell pepper,cut into strips
- ½cupolives,diced
- ½cupbaby carrots,cut into tears
- ½cupparmesan cheese,grated
- fresh parsley,garnish
Instructions
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Cook pasta as directed on box.
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While pasta is cooking, add butter, garlic, bell peppers and baby carrots to pan. Sautee for 8 to 10 minutes on low-medium heat.
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Add olives and cook an additional 2 minutes.
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Drain pasta and add to veggie pan. Mix well until pasta is coated.
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Top with parsley and grated Parmesan cheese right before serving. Enjoy!
Nutrition
- Calories: 488.00kcal
- Fat: 20.96g
- Saturated Fat: 12.13g
- Trans Fat: 0.62g
- Monounsaturated Fat: 5.93g
- Polyunsaturated Fat: 1.20g
- Carbohydrates: 59.84g
- Fiber: 3.51g
- Sugar: 3.28g
- Protein: 14.89g
- Cholesterol: 49.10mg
- Sodium: 268.93mg
- Calcium: 185.60mg
- Potassium: 258.98mg
- Iron: 1.73mg
- Vitamin A: 249.85µg
- Vitamin C: 23.08mg
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