How To Make Garlic Butter Pasta
This pasta recipe proves that you can pack a lot of flavors into a simple dish. It’s loaded with garlic, carrots, bell peppers, olives, and cheese.
Cook pasta as directed on box.
While pasta is cooking, add butter, garlic, bell peppers and baby carrots to pan. Sautee for 8 to 10 minutes on low-medium heat.
Add olives and cook an additional 2 minutes.
Drain pasta and add to veggie pan. Mix well until pasta is coated.
Top with parsley and grated Parmesan cheese right before serving. Enjoy!
- Calories: 488.00kcal
- Fat: 20.96g
- Saturated Fat: 12.13g
- Trans Fat: 0.62g
- Monounsaturated Fat: 5.93g
- Polyunsaturated Fat: 1.20g
- Carbohydrates: 59.84g
- Fiber: 3.51g
- Sugar: 3.28g
- Protein: 14.89g
- Cholesterol: 49.10mg
- Sodium: 268.93mg
- Calcium: 185.60mg
- Potassium: 258.98mg
- Iron: 1.73mg
- Vitamin A: 249.85µg
- Vitamin C: 23.08mg
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