How To Make Fusilli Pasta with Artichoke Hearts
Nutty artichoke hearts and fusilli is tossed in creamy parmesan sauce to yield this rich and luscious fusilli pasta dish!
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 2tbspbutter
- 2garlic cloves
- 1cupheavy cream
- ¾tspsalt
- 1tspfresh ground black pepper
- 2½cupsartichoke hearts,canned
- ¾lbfusilli
- ½cupparmesan cheese,grated
- 2tbspchives,chopped
Instructions
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In a medium saucepan, melt the butter over moderately low heat. Add the garlic and cook for 30 seconds.
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Stir in the cream, salt, pepper, and artichoke hearts. Cook for about 3 minutes, until just heated through.
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In a large pot of boiling, salted water, cook the fusilli for about 13 minutes, until just done.
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Drain the pasta and toss with the cream sauce, Parmesan, and chives.
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Serve and enjoy!
Nutrition
- Calories: 715.18kcal
- Fat: 34.11g
- Saturated Fat: 20.70g
- Trans Fat: 0.23g
- Monounsaturated Fat: 9.41g
- Polyunsaturated Fat: 1.72g
- Carbohydrates: 81.57g
- Fiber: 10.57g
- Sugar: 5.52g
- Protein: 23.83g
- Cholesterol: 109.42mg
- Sodium: 731.57mg
- Calcium: 347.70mg
- Potassium: 793.56mg
- Iron: 3.20mg
- Vitamin A: 336.46µg
- Vitamin C: 18.15mg
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