Name: Four-Cheese Lasagna with Fresh Pasta Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: Italian
Ingredients: For Filling:; 8 oz fresh ricotta; 1 oz parmesan; 1 large egg; 2 tsp lemon zest; 3 tbsp fresh herbs such as basil; 8 oz fresh mozzarella; 3 oz Fontina; salt and pepper; For Lasagna:; 8 large fresh pasta sheets; 4 tbsp olive oil; 1½ oz parmesan; fresh herbs

Indulge in the decadence of Italian cuisine with this four-cheese lasagna. Made with fresh pasta, it elevates the beloved classic to gourmet levels. The addition of four types of cheese introduces a depth of flavor that's unparalleled, making this dish a sure hit among cheese and pasta lovers alike.

Photos of Four-Cheese Lasagna with Fresh Pasta Recipe

The key ingredients in this recipe are fresh ricotta, parmesan, mozzarella, and fontina cheeses. While ricotta and parmesan are widely available, mozzarella and fontina might be a bit more challenging to find in some areas. If you have difficulty finding them in your local supermarket, you can substitute with similar cheeses. For mozzarella, you can substitute with any other soft, mild, and stretchy cheese. For fontina, you could use gouda or provolone as a substitute.

Ingredients for Four-Cheese Lasagna with Fresh Pasta

Fresh ricotta: A mild type of cheese that gives the lasagna a creamy texture.

Parmesan: A hard, granular cheese that adds a salty and nutty taste to the dish.

Fresh mozzarella: Known for its stretchy consistency, it brings a delightful chewiness to the lasagna.

Fontina: A semi-soft cheese that introduces a mild and slightly sweet flavor.

Fresh pasta sheets: The base of the lasagna, these provide the necessary body and structure to the dish.

Olive oil: Used for brushing the pasta sheets and for greasing the baking dish.

Fresh herbs: Used to infuse the dish with aromatic and earthy flavors.

One reader, Bradan Pendergrass says:

This four-cheese lasagna with fresh pasta recipe is a game-changer! The blend of ricotta, parmesan, mozzarella, and fontina creates a rich and creamy filling. The fresh pasta takes it to the next level. It's a must-try for any pasta lover!

Bradan Pendergrass

Techniques Required for Making Four-Cheese Lasagna with Fresh Pasta

How to make the filling: Combine ricotta, parmesan, egg, lemon zest, and herbs in a bowl. Fold in mozzarella and fontina, then season with salt and pepper.

How to cook the pasta: Boil the fresh pasta sheets for 30-40 seconds, then transfer to cold water to stop the cooking.

How to fill the pasta: Scoop about 3 tablespoons of the filling onto each pasta sheet, fold the sheets in half, brush with olive oil, and place in a skillet or baking dish.

How to bake the lasagna: Bake for 18-20 minutes at 450ºF until the cheese is golden and the pasta is crisp and brown at the edges. Sprinkle with more herbs before serving.

How To Make Four-Cheese Lasagna with Fresh Pasta

The use of fresh, free-form pasta gives this four-cheese lasagna a rustic touch. Best of all is the combination of parmesan, fontina, ricotta, & mozzarella.

Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

For Filling:

8ozfresh ricotta,(1½ cups)
1ozparmesan,(¼ cup), finely grated
1largeegg
2tsplemon zest,finely grated
3tbspfresh herbs,chopped, (such as basil, rosemary, parsley or thyme, or a combination)
8ozfresh mozzarella,(about 1½ cups), torn into small pieces
3ozfontina,(1 cup), grated
salt and pepper,to taste

For Lasagna:

8largefresh pasta sheets,(1 lb, roughly 6×8 inches in size), or 16 no-boil dry lasagna noodles, (about 10 oz)
4tbspolive oil
1½ozparmesan,(about 6 tbsp), finely grated
fresh herbs,chopped, for garnish

Instructions

Preheat the oven to 450 degrees F. Lightly oil a large (10- to 12-inch) skillet or a 9×13-inch baking dish. Bring a large pot of salted water to a boil. Have on hand a large bowl with ice water.
In a medium bowl, stir the ricotta, Parmesan, egg, lemon zest and herbs together until combined. Fold in the mozzarella and fontina and season with salt and pepper to taste.
Cut the fresh pasta sheets in half to make 16 sheets that are roughly 4×6 inches in size. (If using no-boil noodles, break them in half if they are longer than 10 inches. Otherwise use them as is.)
Drop the pasta sheets in the boiling water and cook for 30 to 40 seconds. (If using no-boil pasta, boil for 2 to 3 minutes, or until softened.)
Using tongs and/or a slotted spatula, carefully transfer the pasta sheets, a few at a time, to the cold water to stop the cooking.
Working with few sheets at a time, transfer the pasta sheets from the cold water to a cutting board. Pat them dry with a paper towel.
Scoop about 3 tablespoons of the filling onto each pasta sheet, and then fold the sheets in half so that the filling is sandwiched in the middle. (No need to seal the edges.)
Brush the tops lightly with olive oil and place in the skillet or baking dish. Continue to fill the remaining pasta sheets in the same manner. When all the sheets are assembled in the baking dish or skillet, sprinkle the top generously with Parmesan.
Bake for 18 to 20 minutes, or until the cheese is golden and the pasta is crisp and brown at the edges. Sprinkle with more herbs and serve hot.

Nutrition

Calories: 494.90kcal
Fat: 31.62g
Saturated Fat: 14.42g
Trans Fat: 0.00g
Monounsaturated Fat: 12.97g
Polyunsaturated Fat: 2.25g
Carbohydrates: 26.08g
Fiber: 0.31g
Sugar: 0.90g
Protein: 26.41g
Cholesterol: 135.03mg
Sodium: 569.65mg
Calcium: 505.89mg
Potassium: 201.67mg
Iron: 2.30mg
Vitamin A: 208.65µg
Vitamin C: 5.56mg

Pro Tip for Perfecting Your Lasagna Technique

When preparing the fresh pasta sheets for the lasagna, ensure they are not overcooked. They should be cooked just until they are pliable, as they will continue to cook in the oven. Overcooking them at this stage can result in a mushy texture in the final dish. Additionally, when adding the cheese filling, be careful not to overfill the pasta sheets. Too much filling can cause the lasagna to become soggy and may prevent the pasta sheets from crisping up in the oven.

Time-Saving Tips for Homemade Lasagna

Prepare the filling: Prepare the filling ahead of time and store it in the refrigerator until ready to use. This will save time during the assembly process.

Use no-boil noodles: Opt for no-boil lasagna noodles to skip the step of boiling and cooling the pasta sheets, saving you time and effort.

Prep in advance: Chop and measure all the ingredients in advance to streamline the cooking process and make assembly quicker.

Organize ingredients: Organize all the ingredients and equipment needed for the recipe before starting to cook to avoid last-minute scrambling.

Multi-task: While the lasagna is baking, use that time to clean up the kitchen and prepare any side dishes or accompaniments.

Opt for store-bought: If time is limited, consider using store-bought fresh pasta sheets to skip the step of making the pasta from scratch.

Substitute Ingredients For Four-Cheese Lasagna with Fresh Pasta Recipe

fresh ricotta - Substitute with cottage cheese: Cottage cheese has a similar creamy texture and mild flavor, making it a suitable replacement for ricotta in lasagna filling.
parmesan - Substitute with pecorino: Pecorino cheese has a similar salty and nutty flavor to parmesan, making it a great substitute in the lasagna filling.
large egg - Substitute with flaxseed egg: A flaxseed egg can be used as a binding agent in place of a regular egg in the filling, making it suitable for those following a vegan diet.
lemon zest - Substitute with orange zest: Orange zest can provide a similar citrusy aroma and flavor to the filling, adding a refreshing twist to the lasagna.
fresh mozzarella - Substitute with smoked mozzarella: Smoked mozzarella can add a unique depth of flavor to the lasagna, complementing the other cheeses and enhancing the overall taste.
fontina - Substitute with gouda: Gouda cheese has a rich and creamy texture with a slightly nutty flavor, making it a good substitute for fontina in the lasagna filling.
fresh pasta sheets - Substitute with no-boil lasagna noodles: No-boil lasagna noodles can be used as a convenient substitute for fresh pasta sheets, saving time and effort in the preparation process.
olive oil - Substitute with avocado oil: Avocado oil has a mild flavor and high smoke point, making it a suitable substitute for olive oil in the lasagna recipe.
parmesan - Substitute with asiago: Asiago cheese has a similar nutty and savory flavor to parmesan, making it a good substitute for sprinkling over the lasagna before baking.

Presenting Your Homemade Lasagna

Elevate the plating: When presenting the four-cheese lasagna, focus on creating a visually stunning plate. Use clean lines and carefully arrange the lasagna to showcase the layers and textures.
Garnish with fresh herbs: Add a pop of color and freshness to the dish by garnishing with a variety of fresh herbs. Consider using basil, parsley, or microgreens to enhance the visual appeal.
Incorporate edible flowers: Introduce a touch of elegance by incorporating delicate and colorful edible flowers into the presentation. Choose flowers such as pansies or nasturtiums for a sophisticated touch.
Utilize elegant serving ware: Opt for sophisticated and elegant serving ware to elevate the dining experience. Consider using minimalist white plates or sleek, modern plating options to complement the dish.
Focus on precision: Pay attention to the placement of each component on the plate, ensuring that the lasagna is presented with precision and attention to detail.
Create a balanced composition: Aim for a balanced and visually appealing composition on the plate, considering factors such as color contrast, negative space, and overall harmony in the presentation.
Highlight the golden cheese crust: Showcase the golden, crispy cheese crust of the lasagna by ensuring it is prominently displayed, adding a touch of indulgence to the presentation.
Emphasize the layers: Highlight the layers of the lasagna by carefully revealing the cross-section of the dish, allowing the richness of the four cheeses to be visually appreciated.

Essential Tools for Making Lasagna from Scratch

Mixing bowl: A large, deep bowl used for mixing ingredients together.
Skillet or baking dish: A cooking pan with a flat bottom and sloping sides, or a dish used for baking food in the oven.
Large pot: A deep cooking vessel used for boiling, stewing, or steaming ingredients.
Cutting board: A flat board used for cutting and preparing food.
Slotted spatula: A kitchen tool with holes or slots and a broad, flat blade, used for lifting and turning food.
Tongs: A gripping and lifting tool, consisting of two arms joined with a pivot, used for picking up and manipulating food.
Baking dish: A dish specifically designed for baking food in the oven.
Food processor: A kitchen appliance used for chopping, blending, and pureeing ingredients.
Paper towel: An absorbent paper used for drying or cleaning food and surfaces.
Olive oil: A type of oil extracted from olives, commonly used in cooking and as a dressing.
Slotted spoon: A spoon with slots or holes, used for lifting and draining food from liquids.
Grater: A kitchen tool used for grating cheese, vegetables, and other foods.
Brush: A tool with bristles used for applying oil or other liquids onto food.
Oven: A kitchen appliance used for baking and roasting food.

Storing and Freezing Homemade Lasagna

Let the lasagna cool completely before storing or freezing. This will help prevent the pasta from becoming soggy and the filling from leaking out.
To store in the refrigerator, cover the dish tightly with plastic wrap or aluminum foil. The lasagna will keep well for up to 3-4 days.
For longer storage, freeze the lasagna. Wrap the dish securely with plastic wrap, then cover with a layer of aluminum foil. Label the dish with the date and contents.
Alternatively, cut the cooled lasagna into individual portions and wrap each piece tightly in plastic wrap. Place the wrapped portions in a freezer-safe container or zip-top bag, removing as much air as possible before sealing.
Frozen lasagna will maintain its best quality for up to 2-3 months. After that, it will still be safe to eat but may experience some changes in texture and flavor.
To reheat refrigerated lasagna, preheat the oven to 350°F (175°C). Cover the dish with foil and bake for 20-30 minutes, or until heated through.
For frozen lasagna, thaw it overnight in the refrigerator before reheating. If reheating directly from frozen, increase the baking time to 45-60 minutes, or until the center is hot and bubbly.
If reheating individual portions, place the unwrapped lasagna on a microwave-safe plate and heat on high power for 1-2 minutes, or until steaming hot. Alternatively, reheat individual portions in a toaster oven or conventional oven at 350°F (175°C) for 10-15 minutes.

How To Reheat Lasagna Leftovers

Preheat your oven to 350°F (175°C). Place the leftover lasagna in an oven-safe dish and cover it with aluminum foil. This will help prevent the top layer of pasta from drying out and becoming too crispy while reheating.
Bake the covered lasagna in the preheated oven for about 20-25 minutes, or until it's heated through. The exact time may vary depending on the size and thickness of your leftover portion.
For a crispy top, remove the foil during the last 5-10 minutes of reheating. This will allow the top layer of cheese to become golden and bubbly, giving your reheated lasagna a fresh-baked appearance and texture.
If you prefer a quicker method, you can reheat individual portions of lasagna in the microwave. Place a single serving on a microwave-safe plate and heat it on high power for 1-2 minutes, or until it's heated through. However, keep in mind that microwaving may result in a softer texture compared to oven reheating.
For a crispy bottom and top, reheat the lasagna in a skillet or griddle. Cut the leftover lasagna into individual portions and place them on a preheated skillet or griddle over medium heat. Cook for 2-3 minutes on each side, or until the pasta is crispy and the filling is heated through.
Regardless of the reheating method you choose, be sure to check the internal temperature of the lasagna using a food thermometer. It should reach 165°F (74°C) to ensure it's safe to consume.
Once reheated, let the lasagna cool for a few minutes before serving to avoid burning your mouth on the hot cheese and sauce. Garnish with fresh herbs like basil or parsley for added flavor and visual appeal.

Interesting Fact About Lasagna

The four-cheese lasagna with fresh pasta recipe is a delicious and versatile dish that can be customized with different types of cheese and herbs. It's a great way to use fresh pasta and create a flavorful, homemade lasagna. This dish is perfect for a special occasion or a cozy family dinner. Plus, it can be easily adapted to include other ingredients such as vegetables or meats. It's a wonderful way to showcase the flavors of fresh pasta and different types of cheese in a classic Italian dish.

Is Making Fresh Pasta Lasagna Economical for Home Cooking?

This four-cheese lasagna with fresh pasta recipe is moderately cost-effective for a household. The use of fresh ingredients such as ricotta, mozzarella, and fresh herbs can elevate the cost, but the homemade pasta sheets can help balance it out. The approximate cost for a household of 4 people would be around $25-$30. The rich and indulgent flavors make it a delightful treat, earning a solid 8/10 rating.

Is Four-Cheese Lasagna with Fresh Pasta Healthy or Unhealthy?

The four-cheese lasagna with fresh pasta recipe is a delicious and indulgent dish, but it may not be the healthiest option due to its high cheese content. The recipe includes four different types of cheese: ricotta, parmesan, mozzarella, and fontina, which are all high in saturated fat and calories. Additionally, the fresh pasta sheets are made from refined flour, which lacks fiber and essential nutrients.

However, there are some positive aspects to this recipe. The inclusion of fresh herbs like basil provides a burst of flavor and some essential vitamins and minerals. The lemon zest adds a bright, citrusy note that can help balance out the richness of the cheese. Overall, while this lasagna is undoubtedly tasty, it should be enjoyed in moderation as part of a balanced diet.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of cheese used in the filling or opt for low-fat versions of ricotta and mozzarella
Incorporate more vegetables into the filling, such as spinach, zucchini, or mushrooms, to increase the fiber and nutrient content
Use whole wheat or vegetable-based pasta sheets instead of refined flour pasta to boost the fiber and nutrient profile
Serve the lasagna with a side salad or roasted vegetables to add more vitamins, minerals, and fiber to the meal

Editor's Opinion on This Four-Cheese Lasagna Recipe

As a culinary expert, I find this four-cheese lasagna with fresh pasta recipe to be a delightful combination of flavors and textures. The use of fresh ricotta, mozzarella, and fontina creates a rich and creamy filling, while the addition of lemon zest and fresh herbs adds a refreshing and aromatic touch. The technique of folding the pasta sheets around the filling creates a visually appealing dish with a satisfying bite. The baking process results in a golden, crispy top that complements the creamy interior. Overall, this recipe offers a delightful twist on a classic lasagna, perfect for impressing guests or indulging in a comforting homemade meal.

Enhance Your Four-Cheese Lasagna with Fresh Pasta Recipe with These Unique Side Dishes:

Garlic Bread: Create a flavorful garlic bread with a twist by adding roasted garlic and herbs to the butter spread.

Grilled Vegetables: Prepare a colorful and vibrant grilled vegetable platter with a balsamic glaze for a healthy and delicious side dish.

Mixed Green Salad: Whip up a refreshing mixed green salad with a tangy citrus vinaigrette and crunchy homemade croutons.

Fruit Salad: Craft a refreshing fruit salad with a honey-lime dressing and a sprinkle of fresh mint for a burst of flavor.

Tiramisu: Indulge in a classic tiramisu dessert with layers of coffee-soaked ladyfingers and creamy mascarpone cheese, dusted with cocoa powder.

Similar Recipes to Four-Cheese Lasagna with Fresh Pasta

Creamy Chicken Alfredo: This creamy and indulgent pasta dish is perfect for a cozy night in. The combination of tender chicken and rich alfredo sauce will leave you wanting more.

Grilled Vegetable Skewers: These colorful and flavorful skewers are a great addition to any barbecue or summer gathering. The charred vegetables are a delicious and healthy option for a side dish or main course.

Fresh Fruit Salad with Honey-Lime Dressing: This refreshing and vibrant fruit salad is the perfect way to enjoy the sweetness of fresh fruits. The zesty honey-lime dressing adds a delightful tang to the mix.

Appetizer and Dessert Pairings for Four-Cheese Lasagna

Appetizers:

Savory Stuffed Mushrooms: Create a mouthwatering appetizer by filling large mushrooms with a flavorful mixture of herbs, cheese, and breadcrumbs. Bake until golden and serve hot for a delicious start to any meal.

Crispy Zucchini Fritters: Shred fresh zucchini and mix with herbs and spices to form small patties. Pan-fry until crispy and golden brown, then serve with a side of creamy dipping sauce for a delightful and satisfying appetizer.

Desserts:

Chocolate Mousse: Indulge in a decadent and velvety smooth chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The rich and creamy texture will melt in your mouth, leaving you craving for more.

Berry Parfait: Layered with fresh and vibrant berries, creamy yogurt, and crunchy granola, this berry parfait is a delightful and refreshing treat. Each spoonful offers a perfect balance of sweetness and tartness, making it a satisfying and guilt-free dessert option.

Why trust this Four-Cheese Lasagna with Fresh Pasta Recipe:

This recipe guarantees a delectable four-cheese lasagna experience with its use of fresh ingredients such as ricotta, parmesan, and mozzarella. The incorporation of fresh pasta sheets ensures a delightful texture, while the addition of fresh herbs and lemon zest elevates the flavors. The detailed instructions and emphasis on using real ingredients reflect the authenticity and trustworthiness of this recipe, making it a reliable choice for a satisfying Italian cuisine experience.

Share your thoughts on this Four-Cheese Lasagna with Fresh Pasta Recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you'd make to this delicious dish!

FAQ:

Can I use store-bought lasagna noodles instead of fresh pasta sheets?

Yes, you can use store-bought lasagna noodles if you can't find fresh pasta sheets. Just follow the package instructions for cooking the noodles before assembling the lasagna.

Can I prepare the lasagna ahead of time and bake it later?

Absolutely! You can assemble the lasagna ahead of time and refrigerate it until you're ready to bake. Just be sure to increase the baking time by a few minutes to ensure it's heated through.

Can I freeze the lasagna for later?

Yes, you can freeze the unbaked lasagna for up to 3 months. Just make sure it's tightly covered to prevent freezer burn. When you're ready to bake it, allow it to thaw in the refrigerator overnight before baking as directed.

What can I serve with this lasagna?

This lasagna pairs well with a simple green salad dressed with a light vinaigrette and some crusty garlic bread. It's also delicious with a side of roasted vegetables or sautéed greens.

Can I substitute the cheeses with other types?

Absolutely! Feel free to experiment with different cheeses to suit your taste. You can try using provolone, gouda, or even a sharp cheddar in place of the fontina or mozzarella. Just make sure to choose cheeses that melt well for the best results.