How To Make Fettuccine with Cherry Tomatoes and Watercress
Toss an easy and refreshing pasta dish with this fettuccine recipe. It’s simply tossed with seasoned tomatoes and greens for a 20-minute dish!
Serves:
Ingredients
- 1½lbcherry tomatoes
- 2clovesgarlic
- 6tbspolive oil
- ¾tspsalt
- ¼tspfresh-ground black pepper
- ½cupthin-sliced basil leaves,or chopped fresh parsley
- ¾lbfettuccine
- 10ozwatercress,(2 bunches)
Instructions
-
In a large glass or stainless-steel bowl, toss the tomatoes with the garlic, oil, ½ teaspoon of salt, pepper, and basil. Set the mixture aside.
-
In a large pot of boiling, salted water, cook the fettuccine for about 12 minutes until just done.
-
Drain, return to the hot pan, and toss with the tomato mixture, watercress, and the remaining ¼ teaspoon salt.
Nutrition
- Calories: 536.33kcal
- Fat: 21.98g
- Saturated Fat: 3.10g
- Monounsaturated Fat: 14.98g
- Polyunsaturated Fat: 2.79g
- Carbohydrates: 71.73g
- Fiber: 5.24g
- Sugar: 6.91g
- Protein: 14.43g
- Sodium: 479.51mg
- Calcium: 129.22mg
- Potassium: 844.24mg
- Iron: 1.96mg
- Vitamin A: 192.81µg
- Vitamin C: 54.79mg
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