Fettuccine with Cherry Tomatoes and Watercress Recipe

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Chester Ellis Modified: March 22, 2022
Fettuccine with Cherry Tomatoes and Watercress Recipe

How To Make Fettuccine with Cherry Tomatoes and Watercress

Toss an easy and refreshing pasta dish with this fettuccine recipe. It’s simply tossed with seasoned tomatoes and greens for a 20-minute dish!

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes

Serves:

Ingredients

  • lbcherry tomatoes
  • 2clovesgarlic
  • 6tbspolive oil
  • ¾tspsalt
  • ¼tspfresh-ground black pepper
  • ½cupthin-sliced basil leaves,or chopped fresh parsley
  • ¾lbfettuccine
  • 10ozwatercress,(2 bunches)

Instructions

  1. In a large glass or stainless-steel bowl, toss the tomatoes with the garlic, oil, ½ teaspoon of salt, pepper, and basil. Set the mixture aside.

  2. In a large pot of boiling, salted water, cook the fettuccine for about 12 minutes until just done.

  3. Drain, return to the hot pan, and toss with the tomato mixture, watercress, and the remaining ¼ teaspoon salt.

Nutrition

  • Calories: 536.33kcal
  • Fat: 21.98g
  • Saturated Fat: 3.10g
  • Monounsaturated Fat: 14.98g
  • Polyunsaturated Fat: 2.79g
  • Carbohydrates: 71.73g
  • Fiber: 5.24g
  • Sugar: 6.91g
  • Protein: 14.43g
  • Sodium: 479.51mg
  • Calcium: 129.22mg
  • Potassium: 844.24mg
  • Iron: 1.96mg
  • Vitamin A: 192.81µg
  • Vitamin C: 54.79mg
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