Fettuccine Alfredo with Mushrooms Recipe

Fettuccine Alfredo with Mushrooms Recipe

How To Make Fettuccine Alfredo with Mushrooms

Put together a quick and filling dish with this fettuccine alfredo that comes with sauteed mushrooms in a creamy, cheesy sauce.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 8ozbaby cremini mushrooms,sliced
  • 8ozsmall shiitake mushrooms,sliced
  • ¼cupbutter
  • ½tspsalt
  • ½tspblack pepper
  • 3tbspall purpose flour
  • 2cupswhole milk
  • cupsParmesan cheese,grated
  • 1lbfettuccine,spaghetti or preferred pasta
  • ¼cupfresh parsley,chopped, to garnish


  1. Melt the butter in a deep sauté pan over medium heat.

  2. Add the mushrooms and cook for 6 to 8 minutes until they have released their liquid and become tender. Season with salt and pepper, then taste.

  3. Add the flour to the pot and stir it in to coat the mushrooms. The flour will form a paste on the mushrooms and the pan will look quite dry.

  4. Cook for a minute and turn the heat down to low.

  5. Slowly add the milk while stirring; the flour will dissolve in the milk. If any lumps of flour form, break them up against the side of the pan with the back of the spoon.

  6. Simmer for 1 to 2 minutes until the sauce has thickened slightly, and then add Parmesan cheese.

  7. Lower the heat, cover, and keep warm for up to 10 minutes until ready to serve. If the sauce thickens too much before serving, add a splash of milk to thin it out again.

  8. Bring a large pot of salted water to a rolling boil and cook the pasta until al dente. Drain and set aside.

  9. Divide the pasta between plates and top with a generous serving of the sauce. Garnish with fresh parsley and serve.


  • Calories: 870.79kcal
  • Fat: 32.02g
  • Saturated Fat: 19.06g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 8.38g
  • Polyunsaturated Fat: 1.68g
  • Carbohydrates: 103.56g
  • Fiber: 5.76g
  • Sugar: 12.02g
  • Protein: 42.13g
  • Cholesterol: 80.62mg
  • Sodium: 996.98mg
  • Calcium: 844.43mg
  • Potassium: 926.90mg
  • Iron: 2.97mg
  • Vitamin A: 284.48µg
  • Vitamin C: 4.99mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


    Leave a comment

    Replying to