Farfalle with Spicy Sausage and Squash Recipe

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Layla Published: July 14, 2021 Modified: November 11, 2021
Farfalle with Spicy Sausage and Squash Recipe

How To Make Farfalle with Spicy Sausage and Squash

This quick and easy farfalle pasta recipe promises a delicious and filling dish, made with Italian spicy sausage and butternut squash.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes

Serves:

Ingredients

  • 3tbspextra virgin olive oil
  • ¾lbbutternut squash,peeled
  • salt,to taste
  • 1onion
  • 1lbhot Italian sausage
  • 12ozfarfalle
  • ½cuppecorino romano,freshly ground
  • 1tbspflat leaf parsley,chopped

Instructions

  1. In a large, deep skillet, heat 2 tablespoons of olive oil. Add the squash, season lightly with salt, and cook for about 8 minutes over high heat, stirring, until tender and lightly browned.

  2. Using a slotted spoon, transfer the squash to a plate. Add the remaining olive oil to the skillet. Add the onion and sausage and cook over high heat, breaking up the sausage with a spoon, until lightly browned and cooked through.

  3. Return the squash to the skillet.

  4. Meanwhile, in a large pot of boiling salted water, cook the pasta until al dente. Drain the pasta, reserving 1 cup of the cooking water.

  5. Add the pasta to the skillet along with the reserved cooking water and the cheese and cook for 1 to 2 minutes over moderately high heat, stirring, until the sauce is thick and creamy.

  6. Transfer the pasta to a bowl, sprinkle with the parsley, and serve right away.

Nutrition

  • Calories: 912.36kcal
  • Fat: 51.51g
  • Saturated Fat: 17.27g
  • Monounsaturated Fat: 25.10g
  • Polyunsaturated Fat: 6.26g
  • Carbohydrates: 77.76g
  • Fiber: 4.99g
  • Sugar: 5.60g
  • Protein: 33.72g
  • Cholesterol: 103.34mg
  • Sodium: 1075.87mg
  • Calcium: 263.25mg
  • Potassium: 841.11mg
  • Iron: 3.35mg
  • Vitamin A: 472.30µg
  • Vitamin C: 23.70mg
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