How To Make Farfalle with Spicy Sausage and Squash
This quick and easy farfalle pasta recipe promises a delicious and filling dish, made with Italian spicy sausage and butternut squash.
In a large, deep skillet, heat 2 tablespoons of olive oil. Add the squash, season lightly with salt, and cook for about 8 minutes over high heat, stirring, until tender and lightly browned.
Using a slotted spoon, transfer the squash to a plate. Add the remaining olive oil to the skillet. Add the onion and sausage and cook over high heat, breaking up the sausage with a spoon, until lightly browned and cooked through.
Return the squash to the skillet.
Meanwhile, in a large pot of boiling salted water, cook the pasta until al dente. Drain the pasta, reserving 1 cup of the cooking water.
Add the pasta to the skillet along with the reserved cooking water and the cheese and cook for 1 to 2 minutes over moderately high heat, stirring, until the sauce is thick and creamy.
Transfer the pasta to a bowl, sprinkle with the parsley, and serve right away.
- Calories: 912.36kcal
- Fat: 51.51g
- Saturated Fat: 17.27g
- Monounsaturated Fat: 25.10g
- Polyunsaturated Fat: 6.26g
- Carbohydrates: 77.76g
- Fiber: 4.99g
- Sugar: 5.60g
- Protein: 33.72g
- Cholesterol: 103.34mg
- Sodium: 1075.87mg
- Calcium: 263.25mg
- Potassium: 841.11mg
- Iron: 3.35mg
- Vitamin A: 472.30µg
- Vitamin C: 23.70mg
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