Farfalle with Spicy Sausage and Squash Recipe

In a large, deep skillet, heat 2 tablespoons of olive oil. Add the squash, season lightly with salt, and cook for about 8 minutes over high heat, stirring, until tender and lightly browned.

Using a slotted spoon, transfer the squash to a plate. Add the remaining olive oil to the skillet. Add the onion and sausage and cook over high heat, breaking up the sausage with a spoon, until lightly browned and cooked through.

Return the squash to the skillet.

Meanwhile, in a large pot of boiling salted water, cook the pasta until al dente. Drain the pasta, reserving 1 cup of the cooking water.

Add the pasta to the skillet along with the reserved cooking water and the cheese and cook for 1 to 2 minutes over moderately high heat, stirring, until the sauce is thick and creamy.

Transfer the pasta to a bowl, sprinkle with the parsley, and serve right away.