Farfalle with Spicy Sausage and Squash Recipe

Farfalle with Spicy Sausage and Squash Recipe

How To Make Farfalle with Spicy Sausage and Squash

This quick and easy farfalle pasta recipe promises a delicious and filling dish, made with Italian spicy sausage and butternut squash.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 3tbspextra virgin olive oil
  • ¾lbbutternut squash,peeled
  • salt,to taste
  • 1onion
  • 1lbhot Italian sausage
  • 12ozfarfalle
  • ½cuppecorino romano,freshly ground
  • 1tbspflat leaf parsley,chopped


  1. In a large, deep skillet, heat 2 tablespoons of olive oil. Add the squash, season lightly with salt, and cook for about 8 minutes over high heat, stirring, until tender and lightly browned.

  2. Using a slotted spoon, transfer the squash to a plate. Add the remaining olive oil to the skillet. Add the onion and sausage and cook over high heat, breaking up the sausage with a spoon, until lightly browned and cooked through.

  3. Return the squash to the skillet.

  4. Meanwhile, in a large pot of boiling salted water, cook the pasta until al dente. Drain the pasta, reserving 1 cup of the cooking water.

  5. Add the pasta to the skillet along with the reserved cooking water and the cheese and cook for 1 to 2 minutes over moderately high heat, stirring, until the sauce is thick and creamy.

  6. Transfer the pasta to a bowl, sprinkle with the parsley, and serve right away.


  • Calories: 912.36kcal
  • Fat: 51.51g
  • Saturated Fat: 17.27g
  • Monounsaturated Fat: 25.10g
  • Polyunsaturated Fat: 6.26g
  • Carbohydrates: 77.76g
  • Fiber: 4.99g
  • Sugar: 5.60g
  • Protein: 33.72g
  • Cholesterol: 103.34mg
  • Sodium: 1075.87mg
  • Calcium: 263.25mg
  • Potassium: 841.11mg
  • Iron: 3.35mg
  • Vitamin A: 472.30µg
  • Vitamin C: 23.70mg
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