Name: Farfalle with Prosciutto and Raisins Recipe
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: ½ cup Pine nuts; ½ cup raisins; ½ cup boiling water; ½ cup olive oil; 6 cloves garlic; 10 oz spinach; 1 lb farfalle; ¼ lb prosciutto; ½ tsp salt; ½ tsp fresh ground black pepper; 1 cup parmesan

Farfalle with Prosciutto and Raisins Recipe

How To Make Farfalle with Prosciutto and Raisins

Made with spinach and pine nuts, this farfalle with prosciutto dish makes a salty and hearty dish that has sweet hints from raisins.

Preparation: 10 minutes

Cooking: 35 minutes

Total: 45 minutes

Serves:

Ingredients

½cuppine nuts
½cupraisins
½cupboiling water
½cupolive oil
6clovesgarlic,minced
10ozspinach,large stems removed, leaves washed and cut crosswise into 1-inch strips
1lbfarfalle
¼lbprosciutto,sliced
½tspsalt
½tspfresh ground black pepper
1cupparmesan,grated

Instructions

In a small frying pan, toast the pine nuts over moderately low heat, stirring frequently, for about 5 minutes until golden brown. Or toast them in a 350 degrees F oven for 5 to 10 minutes.
Combine the raisins and the boiling water. Let stand for about 10 minutes until plump. Drain.
In a large frying pan, heat the oil over moderately low heat. Add the garlic and cook, stirring, for 1 minute. Stir in the spinach and cook, stirring, for about 2 minutes until just wilted.
In a large pot of boiling, salted water, cook the farfalle for about 15 minutes until just done. Drain. Toss with the pine nuts, raisins, spinach mixture, prosciutto, salt, pepper, and Parmesan.
Serve and enjoy.