Farfalle with Prosciutto and Raisins Recipe

Farfalle with Prosciutto and Raisins Recipe

How To Make Farfalle with Prosciutto and Raisins

Made with spinach and pine nuts, this farfalle with prosciutto dish makes a salty and hearty dish that has sweet hints from raisins.

Preparation: 10 minutes
Cooking: 35 minutes
Total: 45 minutes

Serves:

Ingredients

  • ½cuppine nuts
  • ½cupraisins
  • ½cupboiling water
  • ½cupolive oil
  • 6clovesgarlic,minced
  • 10ozspinach,large stems removed, leaves washed and cut crosswise into 1-inch strips
  • 1lbfarfalle
  • ¼lbprosciutto,sliced
  • ½tspsalt
  • ½tspfresh ground black pepper
  • 1cupparmesan,grated

Instructions

  1. In a small frying pan, toast the pine nuts over moderately low heat, stirring frequently, for about 5 minutes until golden brown. Or toast them in a 350 degrees F oven for 5 to 10 minutes.

  2. Combine the raisins and the boiling water. Let stand for about 10 minutes until plump. Drain.

  3. In a large frying pan, heat the oil over moderately low heat. Add the garlic and cook, stirring, for 1 minute. Stir in the spinach and cook, stirring, for about 2 minutes until just wilted.

  4. In a large pot of boiling, salted water, cook the farfalle for about 15 minutes until just done. Drain. Toss with the pine nuts, raisins, spinach mixture, prosciutto, salt, pepper, and Parmesan.

  5. Serve and enjoy.

Nutrition

  • Calories: 1052.08kcal
  • Fat: 52.61g
  • Saturated Fat: 11.82g
  • Monounsaturated Fat: 26.96g
  • Polyunsaturated Fat: 9.86g
  • Carbohydrates: 106.81g
  • Fiber: 6.67g
  • Sugar: 15.00g
  • Protein: 41.18g
  • Cholesterol: 45.12mg
  • Sodium: 1343.26mg
  • Calcium: 559.66mg
  • Potassium: 1086.77mg
  • Iron: 5.55mg
  • Vitamin A: 409.62µg
  • Vitamin C: 21.87mg
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