How To Make Farfalle with Prosciutto and Raisins
Made with spinach and pine nuts, this farfalle with prosciutto dish makes a salty and hearty dish that has sweet hints from raisins.
Serves:
Ingredients
- ½cuppine nuts
- ½cupraisins
- ½cupboiling water
- ½cupolive oil
- 6clovesgarlic,minced
- 10ozspinach,large stems removed, leaves washed and cut crosswise into 1-inch strips
- 1lbfarfalle
- ¼lbprosciutto,sliced
- ½tspsalt
- ½tspfresh ground black pepper
- 1cupparmesan,grated
Instructions
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In a small frying pan, toast the pine nuts over moderately low heat, stirring frequently, for about 5 minutes until golden brown. Or toast them in a 350 degrees F oven for 5 to 10 minutes.
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Combine the raisins and the boiling water. Let stand for about 10 minutes until plump. Drain.
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In a large frying pan, heat the oil over moderately low heat. Add the garlic and cook, stirring, for 1 minute. Stir in the spinach and cook, stirring, for about 2 minutes until just wilted.
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In a large pot of boiling, salted water, cook the farfalle for about 15 minutes until just done. Drain. Toss with the pine nuts, raisins, spinach mixture, prosciutto, salt, pepper, and Parmesan.
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Serve and enjoy.
Nutrition
- Calories: 1052.08kcal
- Fat: 52.61g
- Saturated Fat: 11.82g
- Monounsaturated Fat: 26.96g
- Polyunsaturated Fat: 9.86g
- Carbohydrates: 106.81g
- Fiber: 6.67g
- Sugar: 15.00g
- Protein: 41.18g
- Cholesterol: 45.12mg
- Sodium: 1343.26mg
- Calcium: 559.66mg
- Potassium: 1086.77mg
- Iron: 5.55mg
- Vitamin A: 409.62µg
- Vitamin C: 21.87mg
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