Easy-To-Make Couscous Recipe

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Everett Published: December 14, 2020 Modified: June 1, 2021

How To Make Easy-To-Make Couscous

Couscous is the answer if you want to have a filling meal without the extra calories. Learn how to make couscous the right way. Just follow this recipe.

Preparation: 5 minutes
Cooking: 8 minutes
Total: 13 minutes

Serves:

Ingredients

  • 1tbspbutter
  • 1cupcouscous
  • 1cupwater,or broth
  • ¼tspsalt
  • seasonings,optional

Instructions

  1. Bring water and butter to a boil.

  2. Add couscous, salt and any seasonings. Stir to combine.

  3. Cover, remove from heat and allow to sit 5 minutes.

  4. Fluff couscous with a fork and serve.

Nutrition

  • Calories: 191.34kcal
  • Fat: 3.24g
  • Saturated Fat: 1.91g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 0.80g
  • Polyunsaturated Fat: 0.24g
  • Carbohydrates: 34.19g
  • Fiber: 2.28g
  • Sugar: 0.02g
  • Protein: 5.65g
  • Cholesterol: 7.63mg
  • Sodium: 152.72mg
  • Calcium: 23.70mg
  • Potassium: 79.96mg
  • Iron: 0.84mg
  • Vitamin A: 25.69µg
  • Vitamin C: 0.13mg
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