How To Make Easy-To-Make Couscous
Couscous is the answer if you want to have a filling meal without the extra calories. Learn how to make couscous the right way. Just follow this recipe.
Preparation: 5 minutes
Cooking: 8 minutes
Total: 13 minutes
Serves:
Ingredients
- 1tbspbutter
- 1cupcouscous
- 1cupwater,or broth
- ¼tspsalt
- seasonings,optional
Instructions
-
Bring water and butter to a boil.
-
Add couscous, salt and any seasonings. Stir to combine.
-
Cover, remove from heat and allow to sit 5 minutes.
-
Fluff couscous with a fork and serve.
Nutrition
- Calories: 191.34kcal
- Fat: 3.24g
- Saturated Fat: 1.91g
- Trans Fat: 0.12g
- Monounsaturated Fat: 0.80g
- Polyunsaturated Fat: 0.24g
- Carbohydrates: 34.19g
- Fiber: 2.28g
- Sugar: 0.02g
- Protein: 5.65g
- Cholesterol: 7.63mg
- Sodium: 152.72mg
- Calcium: 23.70mg
- Potassium: 79.96mg
- Iron: 0.84mg
- Vitamin A: 25.69µg
- Vitamin C: 0.13mg
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