How To Make Easy-To-Make Couscous
Couscous is the answer if you want to have a filling meal without the extra calories. Learn how to make couscous the right way. Just follow this recipe.
Ingredients
- 1tbspbutter
- 1cupcouscous
- 1cupwater,or broth
- ¼tspsalt
- seasonings,optional
Instructions
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Bring water and butter to a boil.
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Add couscous, salt and any seasonings. Stir to combine.
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Cover, remove from heat and allow to sit 5 minutes.
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Fluff couscous with a fork and serve.
Nutrition
- Calories:Â 191.34kcal
- Fat:Â 3.24g
- Saturated Fat:Â 1.91g
- Trans Fat:Â 0.12g
- Monounsaturated Fat:Â 0.80g
- Polyunsaturated Fat:Â 0.24g
- Carbohydrates:Â 34.19g
- Fiber:Â 2.28g
- Sugar:Â 0.02g
- Protein:Â 5.65g
- Cholesterol:Â 7.63mg
- Sodium:Â 152.72mg
- Calcium:Â 23.70mg
- Potassium:Â 79.96mg
- Iron:Â 0.84mg
- Vitamin A: 25.69µg
- Vitamin C:Â 0.13mg
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